Recycling Food Waste Could Dramatically Lower Greenhouse Gas Emissions: Study
New research has found that recycling food waste using methods such as composting, anaerobic digestion and “refeed” can lead to a dramatic reduction in greenhouse gas (GHG) emissions compared with disposing of it in landfills. Pressures like population growth, land degradation and urbanization are putting strain on the global agrifood system, which is a major […]
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