The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Zero Waste Kitchen Essentials
Simple swaps that cut down on kitchen trash.
By Kayla Robbins
Along with the bathroom, the kitchen is one of the most daunting areas to try and make zero waste.
It can seem like an impossible task at first, but once you set up a simple compost system and get serious about recycling everything you can, you'll cut your waste dramatically.
Once those systems are in place, you'll probably still have some trash to deal with. And remember, while recycling is better than sending something to a landfill, it's not perfect, and it's always better to refuse unnecessary items, packaging, etc in the first place.
Here are a few reusable replacements for some common kitchen items:
If you're someone who loves to sip sweet tea through a straw or slurp a breakfast smoothie during your commute, reusable straws are a great alternative for the disposal plastic variety that have been catching so much flack lately.
With more and more restaurants phasing out their plastic straws in response to customer backlash, having your own set to carry around is a good move if you don't want to give up that satisfying slurrrrp.
Reusable straws are becoming more and more mainstream and available in a variety of styles, colors, and materials. I love my stainless steel set, but there are also softer silicone versions for kids, glass straws that are like functional works of art in your cup, and even bamboo straws from bambu!
Most sets come with a cute little brush to make it easy to clean the inside thoroughly. For use on the go, a quick rinse in the bathroom sink usually works just fine.
Have you guys heard of these?
They're basically squares of cotton covered in a mixture of beeswax and resin. These simple ingredients combine to make a really awesome replacement for plastic wrap in your kitchen. You can use these wraps for covering bowls, wrapping up cheese, fruit, or that other half of your avocado. They can really do it all.
You can keep using and reusing them, rinsing with cool water in between uses. If they start to get a bit bare in places, you can even pop them in a low-temperature oven for a few minutes to redistribute the wax. Good as new!
They're way cuter than plastic wrap since they come in a variety of colors and prints. And once they come to the end of their useful life, they're fully biodegradable, and you can just pop them in your compost bin.
Earth Love has some cute ones to get you started!
Put aside the paper napkins and paper towels. Cloth napkins are softer, prettier, and more eco-friendly than their paper counterparts. And they really require no more care than simply throwing them in with your next load of laundry.
Buying a quality set of cloth napkins is an investment up front, but will save you money in the long run. Plus, you'll never have to scramble to make your table look presentable when you find out you'll be hosting some unexpected dinner guests!
Now, you may be thinking, "aren't tea bags biodegradable?" and for the most part, they are. However, some tea bags can have little pieces of plastic holding them together that are obviously not great additions to your compost pile.
Also, if you buy loose leaf tea in bulk, you can avoid a lot of the excess packaging that comes with tea bags. I've seen some before that were individually wrapped and sealed in a plastic bag that of course went inside a cardboard box that was itself wrapped in a thin layer of plastic. It's ridiculous.
Loose leaf tea typically comes in ONE bag, or even better, a reusable tin.
It really doesn't take any longer to brew, and once you get the hang of it, it can become quite a pleasant morning ritual.
You will need a little bit of equipment, though, and that's where the tea strainer comes in.
If you're making more than one cup, it usually makes sense to brew it in a teapot by putting the tea and the water right in together. To prevent leaves getting into your cup, just top your mug with a tea strainer before you pour the brewed tea. Mountain Mel's stocks a cute stainless steel strainer with a cutout moon and star pattern.
If you prefer to make it by the cup, the mug infuser from Mountain Mel's might be a better choice. Whichever method you choose, don't forget to compost your leftover leaves!
With the DoneGood Shop and browser plugin, you can quickly, easily, and affordably support hundreds of ethical and sustainable brands.
EcoWatch Daily Newsletter
By Dan Gray
- Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
- A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
- It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.
New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.
By Jeff Turrentine
Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.
By Mark Mancini
On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.
By Alex Schwartz
Among the many vendors at the Logan Square Farmers Market on Aug. 18 sat three young people peddling neither organic vegetables, gourmet cheese nor handmade crafts. Instead, they offered liberation from capitalism.
I’m a Psychotherapist – Here’s What I’ve Learned From Listening to Children Talk About Climate Change
By Caroline Hickman
Eco-anxiety is likely to affect more and more people as the climate destabilizes. Already, studies have found that 45 percent of children suffer lasting depression after surviving extreme weather and natural disasters. Some of that emotional turmoil must stem from confusion — why aren't adults doing more to stop climate change?