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World's Largest Food Distributor Commits to Source 100% Cage-Free Eggs
Sysco Corp, the world's largest foodservice distributor, will be the first company of its kind to commit to sourcing 100 percent cage-free eggs in its entire supply chain in the U.S. by 2026.
Food distributor Sysco Corp is the latest major company to switch to cage-free eggs. Photo credit: Stephanie Frankle at Animal Place
The company, which clocked $48.7 billion in sales last year—about $10 billion more than McDonald’s—supplies food to restaurants, healthcare and educational facilities, hotels and inns and hospitality businesses nationwide, with approximately 425,000 customers to its name. It operates from 194 locations throughout the U.S., Bahamas, Canada, Ireland and Northern Ireland.
Sysco's commitment to cage-free eggs comes after strategic conversations with The Humane League, which approached the company about the policy. The international animal protection nonprofit pointed out that although Sysco previously has an animal welfare policy and a commitment to eliminate gestation crates for sows, the company had not yet addressed the cages used in its egg supply chain. Following conversations, The Humane League and Sysco negotiated a 10-year timeline that allows the company to accommodate their massive supply chain.
Sysco's clients go through innumerable amounts of eggs, making its latest commitment a huge blow to the inhumane practice of confining egg-laying hens in cages in the U.S.
"What this means is that distributors are going cage-fee," David Coman-Hidy, executive director for The Humane League, told EcoWatch. "It’s going to impact the entire country."
Significantly, this also impacts Sysco's restaurants and other clients that have not made the decision to go cage-free, Coman-Hidy pointed out, making it "one more nail in the coffin for battery cages."
Although the label "cage-free" has its problems, the food industry's overall shift to cage-free eggs is a big step for animal welfare. The vast majority of eggs that we see in the U.S.—such as standard supermarket varieties and, yes, the ones that Sysco has been distributing—come from hens confined in battery cages. These hens cannot spread their wings, they cannot walk around or express other normal hen behaviors. They may never see the light of day.
So why pressure companies to switch to cage-free and not, say, "pasture-raised" or other more humane alternatives?
"We’re focused on what could reduce the most suffering," Coman-Hidy said. For now, it appears that cage-free is the most feasible and realistic switch for giant multibillion dollar companies.
Sysco said that the transition to a 100 percent cage-free egg supply chain by 2026 will require significant collaboration amongst industry participants, including its suppliers, to specifically address food affordability and environmental concerns. The company said it is committed to working through the supply chain to achieve a sustainable solution for both egg producers and its customers.
The Humane League has previously influenced a number of major companies across several industries, including Walmart, The Walt Disney Company, Kroger, Target, Aldi, Denny’s, Nestle, General Mills, Costco, PepsiCo, Grupo Bimbo, Unilever, Carnival Cruises and Starwood Hotels to convert exclusively to cage-free eggs.
Notably, the organization is also responsible for United Egg Producer’s recent commitment of eliminating the practice of male chick culling in the U.S. The decision will prevent the suffering of 260 million chicks and 960,000 hens each year.
The Humane League is hoping to eliminate the use of battery cages around the world and is pressuring global companies to end the practice, Coman-Hidy said.
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By Julia Conley
Climate campaigners on Friday expressed hope that policymakers who are stalling on taking decisive climate action would reconsider their stance in light of new warnings from an unlikely source: two economists at J.P. Morgan Chase.
Tensions are continuing to rise in Canada over a controversial pipeline project as protesters enter their 12th day blockading railways, demonstrating on streets and highways, and paralyzing the nation's rail system
Colorado River Has Lost 1.5 Billion Tons of Water to the Climate Crisis, 'Severe Water Shortages' May Follow
California is headed toward drought conditions as February, typically the state's wettest month, passes without a drop of rain. The lack of rainfall could lead to early fire conditions. With no rain predicted for the next week, it looks as if this month will be only the second time in 170 years that San Francisco has not had a drop of rain in February, according to The Weather Channel.
The last time San Francisco did not record a drop of rain in February was in 1864 as the Civil War raged.
"This hasn't happened in 150 years or more," said Daniel Swain, a climate scientist at UCLA's Institute of the Environment and Sustainability to The Guardian. "There have even been a couple [of] wildfires – which is definitely not something you typically hear about in the middle of winter."
While the Pacific Northwest has flooded from heavy rains, the southern part of the West Coast has seen one storm after another pass by. Last week, the U.S. Drought Monitor said more Californians are in drought conditions than at any time during 2019, as The Weather Channel reported.
The dry winter has included areas that have seen devastating fires recently, including Sonoma, Napa, Lake and Mendocino counties. If the dry conditions continue, those areas will once again have dangerously high fire conditions, according to The Mercury News.
"Given what we've seen so far this year and the forecast for the next few weeks, I do think it's pretty likely we'll end up in some degree of drought by this summer," said Swain, as The Mercury News reported.
Another alarming sign of an impending drought is the decreased snowpack in the Sierra Nevada Mountain range. The National Weather Service posted to Twitter a side-by-side comparison of snowpack from February 2019 and from this year, illustrating the puny snowpack this year. The snow accumulated in the Sierra Nevadas provides water to roughly 30 percent of the state, according to NBC Los Angeles.
Right now, the snowpack is at 53 percent of its normal volume after two warm and dry months to start the year. It is a remarkable decline, considering that the snowpack started 2020 at 90 percent of its historical average, as The Guardian reported.
"Those numbers are going to continue to go down," said Swain. "I would guess that the 1 March number is going to be less than 50 percent."
The National Oceanic and Atmospheric Administration (NOAA) Climate Prediction Center forecast that the drier-than-average conditions may last through April.
NOAA said Northern California will continue deeper into drought through the end of April, citing that the "persistent high pressure over the North Pacific Ocean is expected to continue, diverting storm systems to the north and south and away from California and parts of the Southwest," as The Weather Channel reported.
As the climate crisis escalates and the world continues to heat up, California should expect to see water drawn out of its ecosystem, making the state warmer and drier. Increased heat will lead to further loss of snow, both as less falls and as more of it melts quickly, according to The Guardian.
"We aren't going to necessarily see less rain, it's just that that rain goes less far. That's a future where the flood risk extends, with bigger wetter storms in a warming world," said Swain, as The Guardian reported.
The Guardian noted that while California's reservoirs are currently near capacity, the more immediate impact of the warm, dry winter will be how it raises the fire danger as trees and grasslands dry out.
"The plants and the forests don't benefit from the water storage reservoirs," said Swain, as The Mercury News reported. "If conditions remain very dry heading into summer, the landscape and vegetation is definitely going to feel it this year. From a wildfire perspective, the dry years do tend to be the bad fire years, especially in Northern California."
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