5 Things to Know About the State of Our Oceans for World Oceans Day
Saturday, June 8 is World Oceans Day, a chance to honor and celebrate our blue planet. Ocean lovers around the world will attend beach cleanings and other events or join a March for the Ocean to call for an end to activities that harm marine life, like offshore oil drilling and plastic pollution.
Don't miss out on the largest worldwide celebration of our ocean! 🎉 🌊 This June, join the global community through… https://t.co/5WsRGHxk85— World Oceans Day (@World Oceans Day)1551902707.0
The oceans generate most of the oxygen we breathe, provide food and medicine and help keep our climate stable, according to the day's organizers. They are also home to amazing animals and ecosystems, like whales and coral reefs, that make the earth a more wondrous place to live. But the world's marine environments face unprecedented threats. Here are five things to know about the state of our oceans in 2019.
1. Ocean Plastics Are on the Rise
It's well-known that eight million metric tons of plastics enter the world's oceans every year. But a study published in April gave new insight into how plastic pollution has proliferated in the past six decades. Researchers found that equipment used to collect plankton had increasingly been disrupted by plastic since it first got entangled with fishing gear in 1957.
"The message is that marine plastic has increased significantly and we are seeing it all over the world, even in places where you would not want to, like the Northwest Passage and other parts of the Arctic," Marine Biological Association in Plymouth, England researcher Clare Ostle told The Guardian.
Our latest paper using the Continuous Plankton Recorder (CPR), 60 years of data, over 6 million nautical miles reve… https://t.co/R1IBcANSjO— Prof. Richard C Thompson (@Prof. Richard C Thompson)1555440642.0
2. Plastic Pollution Threatens Marine Oxygen Production
All that plastic floating in the ocean kills one million birds and more than 100,000 marine mammals every year, according to the UK government. But a study published in May found it could have a disturbing impact on some of the ocean's smallest life forms as well. Scientists exposed the ocean's most abundant photosynthetic bacteria to chemicals that leach from plastic bags. The chemicals made it harder for the bacteria to grow and produce oxygen. This is scary because these bacteria are responsible for 10 percent of the oxygen we breathe.
"This study revealed a new and unanticipated danger of plastic pollution," paper co-author and Macquarie University research fellow Lisa Moore told The Independent.
10% of the oxygen we breathe comes from just one kind of #bacteria in the ocean. Now lab tests have shown these bac… https://t.co/qV40lBTx9g— Macquarie Sci & Eng (@Macquarie Sci & Eng)1557879061.0
3. Global Warming Is Already Putting Fish in Hot Water
The oceans and the creatures in them are also threatened by climate change, and a groundbreaking study published in March found that rising ocean temperatures are already shrinking fish populations. A University of Rutgers-led team discovered that sustainable fish populations had declined by an average of 4.1 percent over 80 years. That might not sound like a lot, but it actually amounts to 1.4 million metric tons of fish lost between 1930 and 2010. And in some regions the decline was more extreme: sustainable fish populations fell by 34 percent in the northeast Atlantic and 35 percent in the Sea of Japan.
"We were stunned to find that fisheries around the world have already responded to ocean warming," study co-author and Rutgers' Department of Ecology, Evolution, and Natural Resources associate professor Malin Pinsky told Rutgers Today. "These aren't hypothetical changes sometime in the future."
4. Marine Heatwaves Act Like Underwater Wildfires
Ocean warming doesn't just damage individual species. It devastates entire ecosystems. A first-of-its-kind study published in March found that the number of ocean heat wave days per year is surging: The number has increased by more than 50 percent between two 29-year time chunks compared by the scientists. This has particularly harmed coral reefs in the Caribbean, Australian sea-grass beds and California's kelp forests.
"You have heatwave-induced wildfires that take out huge areas of forest, but this is happening underwater as well," lead author Dan Smale at the Marine Biological Association in Plymouth, UK told The Guardian. "You see the kelp and seagrasses dying in front of you. Within weeks or months they are just gone, along hundreds of kilometres of coastline."
Marine heatwaves have increased >50% with massive negative impacts on species, ecosystems and ecosystem services wh… https://t.co/HrPaDix0Lb— Thomas Wernberg (@Thomas Wernberg)1551720255.0
5. Ocean Acidification Makes Life Even Harder for Coral Reefs
Marine heat waves threaten coral reefs by causing coral bleaching, in which corals expel the algae that give them color and nutrients. But the greenhouse gasses we are pumping into the atmosphere also endanger coral in another way. They cause ocean acidification, which is what happens when carbon dioxide dissolves in seawater and changes its chemical makeup. This reduces the amount of calcium carbonate that animals like corals use to repair themselves after stressful events like bleachings. In research published just last week, scientists found that some corals and algae they studied were not able to adapt to more acidic waters. This could alter the composition and function of reefs.
"We found that corals and coralline algae weren't able to acclimatize to ocean acidification," study author Malcolm McCulloch said.
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By Alyssa Murdoch, Chrystal Mantyka-Pringle and Sapna Sharma
Summer has finally arrived in the northern reaches of Canada and Alaska, liberating hundreds of thousands of northern stream fish from their wintering habitats.
A Good News Story?<p>On the surface, the <a href="https://doi.org/10.1111/fwb.13569" target="_blank">results from our study</a> appear to provide a "good news" story. Warming temperatures were linked to higher numbers of fish, more species overall and, therefore, potentially more fishing opportunities for northerners.</p><p>Initially, we were surprised to learn that warming was increasing the distribution of cold-adapted fish. We reasoned that modest amounts of warming could lead to benefits such as increased food and winter habitat availability without reaching stressful levels for many species.</p>
Photo of Arctic grayling (left) and Dolly Varden trout (right). Alyssa Murdoch / Lilian Tran / Nunavik Research Centre and Tracey Loewen / Fisheries and Oceans Canada<p>Yet, not all fish species fared equally well. Ecologically unique northern species — those that have evolved in colder, more nutrient-poor environments, such as Arctic grayling and Dolly Varden trout — were showing declines with warming.</p>
Fish Strandings and Buried Eggs<p>Recent news headlines run the gamut for Pacific salmon — from their increased escapades <a href="https://nunatsiaq.com/stories/article/more-pacific-salmon-showing-up-in-western-arctic-waters/" target="_blank">into the Arctic</a> to <a href="https://www.juneauempire.com/news/warm-waters-across-alaska-cause-salmon-die-offs/" target="_blank">massive pre-spawning die-offs</a> in central Alaska. Similarly, results from our study revealed different outcomes for fish depending on local climatic conditions, including Pacific salmon.</p><p>We found that warmer spring and fall temperatures may be helping juvenile salmon by providing a longer and more plentiful growing season, and by supporting early egg development in northern regions that were previously too cold for survival.</p><p>In contrast, salmon declined in regions that were experiencing wetter fall conditions, pointing to an increased risk of flooding and sedimentation that could bury or dislodge incubating eggs.</p>
Headwaters of the Wind River within the largely intact Peel River watershed in northern Canada. Don Reid / Wildlife Conservation Society Canada / Author provided<p>Interestingly, we found that certain climatic combinations, such as warmer summer water temperatures with decreased summer rainfall, were important in determining where Pacific salmon could survive. Summer warming in drier watersheds led to declines, suggesting that lowered streamflows may have increased the risk of fish becoming stranded in subpar habitats that were too warm and crowded.</p>
The Fate of Northern Fisheries<p>The promise of a warmer and more accessible Arctic has attracted mounting interest in new economic opportunities, <a href="https://doi.org/10.1016/j.marpol.2019.103637" target="_blank">including fisheries</a>. As warming rates at higher latitudes are already <a href="https://www.ipcc.ch/sr15/" target="_blank">two to three times global levels</a>, it seems probable that northern biodiversity will experience dramatic shifts in the coming decades.</p><p>Despite the many unknowns surrounding the future of Pacific salmon, many fisheries are currently <a href="https://doi.org/10.1080/03632415.2017.1374251" target="_blank">thriving following warmer and more productive northern oceans</a>, and some <a href="https://doi.org/10.14430/arctic68876" target="_blank">Arctic Indigenous communities are developing new salmon fisheries</a>.</p><p>As warming continues, the commercial salmon fishing industry is poised to expand northwards, but its success will largely depend on extenuating factors such as <a href="https://www.eenews.net/stories/1060023067" target="_blank">changes to marine habitat and food sources</a> and <a href="https://www.yukon-news.com/news/promising-chinook-salmon-run-failed-to-materialize-in-the-yukon-river-panel-hears/" target="_blank">how many fish are caught during the freshwater stages of their journey</a>.</p><p>Even with the potential for increased northern biodiversity, it is important to recognize that some northern communities may be unable to adapt or may <a href="https://thenarwhal.ca/searching-for-the-yukon-rivers-missing-chinook/" target="_blank">lose individual species that are associated with important cultural values</a>.</p>
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Interviews With Contact Tracers<p>Contact tracing is a public health strategy that involves identifying everyone who may have been in contact with a person who has the coronavirus. Contact tracers collect information and provide guidance to help contain the transmission of disease.</p><p>It's been used during outbreaks of sexually transmitted infections (STIs), Ebola, measles, and now the coronavirus that causes COVID-19.</p><p>It starts when the local department of health gets a report of a confirmed case of the coronavirus in its community and gives that person a call. The contact tracer usually provides information on how to isolate and when to get treatment, then tries to figure out who else the person may have exposed.</p><p>"We ask who they've been in contact with in the 48 hours prior to symptom onset, or 2 days before the date of their positive test if they don't have symptoms," said <a href="https://case.edu/medicine/healthintegration/people/heidi-gullett" target="_blank">Dr. Heidi Gullett</a>, associate director of the Center for Community Health Integration at the Case Western Reserve University School of Medicine and medical director of the Cuyahoga County Board of Health in Ohio.</p>
“You’ve Been Exposed”<p>After the case interview, contact tracers will get to work calling the folks who may have been exposed to the coronavirus by the person who tested positive.</p><p>"We give them recommendations about quarantining or isolating, getting tested, and what to do if they become sick. If they're not already sick, we still want them to self-quarantine so that they don't spread the disease to anyone else if they were to become sick," said Labus.</p><p>Generally, the contact tracer won't ask for additional contacts unless they happen to call someone who is sick or has a confirmed case of the virus. They will help ensure the contact has the resources they need to isolate themselves, if necessary. The contact tracer may continue to stay in touch with that person over the next 14 days.</p><p>"We follow the percentage of people that were contacts, then converted into being actual cases of the virus. It's an important marker to help us understand what kind of transmission happens in our community and how to control the virus," said Gullett.</p>
Why You Should Participate (and What Happens If You Don’t)<p>A <a href="https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(20)30457-6/fulltext" target="_blank">Lancet study</a> from June 16, which looked at data from more than 40,000 people, found that COVID-19 transmission could be reduced by 64 percent through isolating those who have the coronavirus, quarantining their household, and contacting the people they may have exposed.</p><p>The combination strategy was significantly more effective than mass random testing or just isolating the sick person and members of their household.</p><p>However, contact tracing is only as effective as people's willingness to participate, and a small number of people who've contracted the coronavirus or were potentially exposed are reluctant to talk.</p><p>"Contact tracers have all been hung up on, cussed at, yelled at," said Gullet.</p><p>The hesitation to talk to contact tracers often stems from concerns over privacy — a serious issue in healthcare.</p>
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