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World Oceans Day: Saving Our Seas Starts With You
The world's oceans are vast and boundless, and its spectacular and innumerable diversity of sea creatures and plants may seem immune from human harm. But as U.N. Secretary-General Antonio Guterres said at the United Nations conference on oceans last year, our seas and its inhabitants are "now under threat as never before."
The human footprint has pushed marine species numbers to the "brink of collapse." The constant consumption of plastics has turned our oceans into a dumping ground. And the burning of fossil fuels has fueled ocean heating, leading to dire consequences such as declining oxygen levels in the oceans, coral bleaching and sea level rise.
Today, as we celebrate World Oceans Day, EcoWatch has launched a new vertical to highlight the critical role of our oceans, to feature heroes who work tirelessly to conserve our beautiful and precious marine environments, and to inspire readers to take action to protect our seas.
"Clean water and healthy beaches are vital for our communities, coastal economies, and way of life," Pete Stauffer, the environmental director for the Surfrider Foundation told EcoWatch. "But plastic pollution, offshore oil drilling, rollbacks to federal protections, development and rising tides increasingly threaten our ocean and coasts."
"We each have a stake in taking action to ensure the places where we surf, swim, play and live are protected for this and future generations," he added.
The ocean truly is Earth's most powerful resource. It not only feeds billions of people and contributes $1.5 trillion annually in value-added to the overall economy, it provides 70 percent of the oxygen in the atmosphere.
"Do you like to breathe? Well, then you should find the ocean important too!" Emy Kane, digital strategist at Lonely Whale, noted. "Our ocean is critical to all human life—to our water supply, oxygen levels, trade networks, food systems and general wellbeing. That's why it is of the utmost importance that we care for the ocean today to protect and preserve our future."
Protecting our oceans starts with you, because our lawmakers might not be as focused on this particular issue. A recent AidData survey of 3,500 leaders in developing countries revealed that of the United Nations' 17 Sustainable Development Goals, marine conservation ranked at the bottom of their priorities.
"The oceans are so important because of their tremendous potential—something that is unfortunately being overlooked by too many world leaders," Oceana CEO Andy Sharpless told us. "A healthy ocean, responsibly managed, could feed more than a billion people a day, and do so in a way that is truly sustainable. Wild fish can be a source of vital nutrition for the future inhabitants of our planet."
Sharpless continued, "the reason that I believe in this vision so passionately is that it's a win-win proposition. The same policies that help wild fish populations thrive—ending overfishing, protecting habitat, and stopping pollution—also protect the amazing biodiversity and stunning marine life that inspire us all."
To mark World Oceans Day, Oceana released a video titled 5 Surprising Benefits of Healthy Oceans.
Fortunately, there are many things you can do to keep our oceans healthy. For instance, say no to plastic straws at restaurants and bars, or bring your own reusable bag to the supermarket.
"Eight million tons of plastic pollution enter our oceans every year, harming sea life and breaking apart over time into toxic microplastics," Emily DiFrisco, director of communications, Plastic Pollution Coalition, told us.
You can also volunteer at a beach cleanup, pressure your local lawmakers and government to take action, and spread the word to your friends and family.
DiFrisco added, "On World Oceans Day, we challenge everyone everywhere to speak up for the ocean and join the virtual March for the Ocean wherever you live and the physical march in Washington DC on June 9."
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Nestlé cannot claim that its Ice Mountain bottled water brand is an essential public service, according to Michigan's second highest court, which delivered a legal blow to the food and beverage giant in a unanimous decision.
A number of supermarkets across the country have voluntarily issued a recall on sushi, salads and spring rolls distributed by Fuji Food Products due to a possible listeria contamination, as CBS News reported.
If you read a lot of news about the climate crisis, you probably have encountered lots of numbers: We can save hundreds of millions of people from poverty by 2050 by limiting global warming to 1.5 degrees Celsius above pre-industrial levels, but policies currently in place put us on track for a more than three degree increase; sea levels could rise three feet by 2100 if emissions aren't reduced.
Poverty and violence in Central America are major factors driving migration to the United States. But there's another force that's often overlooked: climate change.
Retired Lt. Cmdr. Oliver Leighton Barrett is with the Center for Climate and Security. He says that in Guatemala, Honduras and El Salvador, crime and poor economic conditions have long led to instability.
"And when you combine that with protracted drought," he says, "it's just a stressor that makes everything worse."
Barrett says that with crops failing, many people have fled their homes.
"These folks are leaving not because they're opportunists," he says, "but because they are in survival mode. You have people that are legitimate refugees."
So Barrett supports allocating foreign aid to programs that help people in drought-ridden areas adapt to climate change.
"There are nonprofits that are operating in those countries that have great ideas in terms of teaching farmers to use the land better, to harvest water better, to use different variety of crops that are more resilient to drought conditions," he says. "Those are the kinds of programs I think are needed."
So he says the best way to reduce the number of climate change migrants is to help people thrive in their home countries.
Reporting credit: Deborah Jian Lee / ChavoBart Digital Media.
Reposted with permission from Yale Climate Connections.
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