The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Wineries Around the World Grapple With Climate Change
Vintners in South Africa, France, Australia, California and more find themselves grappling with the effects of climate change, the Associated Press reported, as a tiny swing in temperatures can change the sugar, acid and tannin content for some grape varieties, making it difficult for wineries to replicate batches produced in the past.
Spanish brand Familia Torres, which owns wineries in California and Chile, has seen how a mere rise of 1.8 degrees Fahrenheit over 40 years has resulted in harvests that are now about 10 days earlier than 20 years ago, company president Miguel A. Torres told the Associated Press.
On the flip side, the effects of climate change have been good news for some Oregon vineyards, where increasingly milder temperatures have become more suitable to grow grapes for pinot noir.
Now, "we're in the sweet spot," Greg Jones, a climate change and wine expert based in McMinnville, Oregon, told the Associated Press. However, if climate trends continue, Oregon's wine could also fall victim to the same consequences faced by other wineries around the world.
Last year's Global Wine Index found that some of the world's finest grapes are unlikely to survive due to natural disasters, rising temperatures and other climate change factors. The Mendoza region—Argentina's Malbec wine country—was ranked as the most at-risk. It was followed by the Kakheti and Racha regions in Georgia, the southern Cahul region in Moldova, northwestern Slovenia in fourth place, and tied for fifth are the Yaraqui Valley in Ecuador and Nagano, Japan.
EcoWatch Daily Newsletter
The Centers for Disease Control has emphasized that washing hands with soap and water is one of the most effective measures we can take in preventing the spread of COVID-19. However, millions of Americans in some of the most vulnerable communities face the prospect of having their water shut off during the lockdowns, according to The Guardian.
Aerial photos of the Sierra Nevada — the long mountain range stretching down the spine of California — showed rust-colored swathes following the state's record-breaking five-year drought that ended in 2016. The 100 million dead trees were one of the most visible examples of the ecological toll the drought had wrought.
Now, a few years later, we're starting to learn about how smaller, less noticeable species were affected.
Natthawat / Moment / Getty Images
Disinfectants and cleaners claiming to sanitize against the novel coronavirus have started to flood the market, raising concerns for the U.S. Environmental Protection Agency (EPA), which threatened legal recourse against retailers selling unregistered products, according to The New York Times.
The global coronavirus pandemic has thrown our daily routine into disarray. Billions are housebound, social contact is off-limits and an invisible virus makes up look at the outside world with suspicion. No surprise, then, that sustainability and the climate movement aren't exactly a priority for many these days.
By Molly Matthews Multedo
Livestock farming contributes to global warming, so eating less meat can be better for the climate.