Quantcast
Climate

Wineries Around the World Grapple With Climate Change

In our rapidly changing climate—where weather patterns are less predictable, and drought and heatwaves have become longer and more intense—the world's wine producers can be particularly hit hard.

Vintners in South Africa, France, Australia, California and more find themselves grappling with the effects of climate change, the Associated Press reported, as a tiny swing in temperatures can change the sugar, acid and tannin content for some grape varieties, making it difficult for wineries to replicate batches produced in the past.


Spanish brand Familia Torres, which owns wineries in California and Chile, has seen how a mere rise of 1.8 degrees Fahrenheit over 40 years has resulted in harvests that are now about 10 days earlier than 20 years ago, company president Miguel A. Torres told the Associated Press.

South Africa, the world's seventh-largest producer of wine, has been hurt by drought and a water crisis and will likely see wine production dip more than 20 percent this year, according to AFP.

On the flip side, the effects of climate change have been good news for some Oregon vineyards, where increasingly milder temperatures have become more suitable to grow grapes for pinot noir.

Now, "we're in the sweet spot," Greg Jones, a climate change and wine expert based in McMinnville, Oregon, told the Associated Press. However, if climate trends continue, Oregon's wine could also fall victim to the same consequences faced by other wineries around the world.

Last year's Global Wine Index found that some of the world's finest grapes are unlikely to survive due to natural disasters, rising temperatures and other climate change factors. The Mendoza region—Argentina's Malbec wine country—was ranked as the most at-risk. It was followed by the Kakheti and Racha regions in Georgia, the southern Cahul region in Moldova, northwestern Slovenia in fourth place, and tied for fifth are the Yaraqui Valley in Ecuador and Nagano, Japan.

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Renewable Energy
A prototype of GE's massive new wind turbine will be installed in the industrial area of Maasvlakte 2 in Rotterdam. GE Renewable Energy

World's Largest Wind Turbine to Test Its Wings in Rotterdam

Rotterdam's skyline will soon feature the world's largest and most powerful offshore wind turbine.

GE Renewable Energy announced on Wednesday it will install the first 12-megawatt Haliade-X prototype in the Dutch city this summer. Although it's an offshore wind turbine by design, the prototype will be installed onshore to facilitate access for testing.

Keep reading... Show less
Insights/Opinion
Colorful, fresh organic vegetables. fcafotodigital / Getty Images

A New Diet for the Planet

By Tim Radford

An international panel of health scientists and climate researchers has prescribed a new diet for the planet: more vegetables, less meat, fresh fruit, whole grains and pulses, give up sugar, waste less and keep counting the calories.

And if 200 nations accept the diagnosis and follow doctor's orders, tomorrow's farmers may be able to feed 10 billion people comfortably by 2050, help contain climate change, and prevent 11 million premature deaths per year.

Keep reading... Show less
Popular
Children's books about the environment. U.S. Air Force photo / Karen Abeyasekere

This State Might Require Public Schools to Teach Climate Change

Reading, writing, arithmetic ... and climate science. That doesn't have the same ring as the "three Rs" of education, but Connecticut could one day require the subject to be on the curriculum, The Associated Press reported.

A Connecticut state lawmaker is pushing a bill to mandate the teaching of climate change in public schools throughout the state, starting in elementary school.

Keep reading... Show less
Climate
NASA's ICESCAPE mission investigates the changing conditions in the Arctic. NASA / Kathryn Hansen

These Eye-Opening Memes Show the Real 10-Year Challenge

Before-and-after photos of your friends have probably taken over your Facebook and Instagram feeds, but environmentalists are using the #10YearChallenge to insert a dose of truth.

Memes of shrinking glaciers, emaciated polar bears and coral bleaching certainly subvert the feel-good viral sensation, but these jarring images really show our planet in a worrying state of flux.

Keep reading... Show less
Sponsored
Popular
Vial containing swab from a deceased duck, collected for testing during the 2014-2015 avian influenza outbreak. © 2015 Erica Cirino, used with permission.

Could Trump’s Government Shutdown Cause Outbreaks of Wildlife Disease?

By Erica Cirino

The current U.S. government shutdown could worsen ongoing wildlife disease outbreaks or even delay responses to new epidemics, according to federal insiders and outside experts who work with federal wildlife employees.

Keep reading... Show less
Health
Vegan raw cheese from cashew nuts. byheaven/ iStock / Getty Images

Vegan Cheese: What’s the Best Dairy-Free Option?

By Ansley Hill, RD, LD

Cheese is one of the most beloved dairy products across the globe. In the U.S. alone, each person consumes more than 38 pounds (17 kg) of cheese per year, on average (1).

Keep reading... Show less
Sponsored
Insights/Opinion
Sun setting behind the Fawley Oil Refinery in Fawley, England. Clive G' / CC BY-ND 2.0

Even Davos Elite Warns Humanity Is 'Sleepwalking Into Catastrophe'

By Jessica Corbett

Ahead of the World Economic Forum's (WEF) annual meeting in Davos, Switzerland next week—which convenes the world's wealthiest and most powerful for a summit that's been called both the "money Oscars" and a "threat to democracy"—the group published a report declaring, "Of all risks, it is in relation to the environment that the world is most clearly sleepwalking into catastrophe."

Keep reading... Show less
Energy
Robusta coffee beans growing on a tree. Dag Sundberg / Getty Images

60% of Wild Coffee Species at Risk for Extinction

If humans don't wake up now to the threats posed by climate change and habitat loss, we may be in for a permanently sleepy future. A study led by scientists from the Royal Botanic Gardens, Kew found that 60 percent of wild coffee species are at risk for extinction.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!