Quantcast

Why We Must Stop Drinking Bottled Water

Oceans
© Greenpeace / Alex Hofford

Thursday was Use Less Stuff Day. It was created to inspire us to rethink the stuff we use. All our stuff—cell phones, clothes, cars, disposable chopsticks, and on and on—comes from somewhere and has to go somewhere when we throw it out. That takes a big toll on the planet, so thinking about how to use less is an excellent idea.

I've written a bunch about the real need to re-think our approach to the holidays and the mad shopping frenzy that comes with them.

When it comes to how we do spend our dollars, the product that jumps immediately to mind as obscenely wasteful, expensive and easily preventable is bottled water.

Let's dig a bit deeper into this. It's true that in some parts of the world the water quality is so poor that it's unsafe for people to drink. There are definitely some places in the U.S. where fracking or petrochemical plants have ruined the local water supply, but even then there are better solutions than forcing the community to buy bottled water! For the most part, tap water in the U.S. is clean, readily available and thousands of times cheaper than the bottled stuff.

A four-year review of the bottled water industry in the U.S. and the safety standards that govern it, including independent testing of over 1,000 bottles of water found that there is no assurance that just because water comes out of a bottle it is any cleaner or safer than water from the tap. In fact tap water is tested more frequently than bottled water.

Where does bottled water come from?

If you take the million-dollar marketing at face value, you'd be forgiven for believing that $2 buys you glacier water from a pristine stream somewhere virtually untouched. In fact, a lot of the bottled water sold in the U.S. is just treated water from our municipal water systems; the same place our tap water comes from.

If that doesn't strike you as ridiculous, here's a really shocking example of where bottled water comes from.

While California's in the middle of a historic drought, Nestle—the largest bottler of water in the world—is drawing millions of gallons of water a year from public lands in the San Bernardino National Forest of Southern California. Using a permit that actually expired in 1988, Nestle is able to take huge amounts of water off public lands while paying the Forest Service just $524 a year. So while California's Governor has proclaimed a state of emergency because of water shortages, Nestle's profiting from the little that's left. Does that make sense to you?

As for the plastic containers that bottled water comes in, plastic's made from oil and there's nothing good about drilling that stuff up. To avoid more drilling, ideally all plastic would get recycled over and over, but that's not what happens.

Less than one-third of plastic bottles in the U.S. currently get recycled. Litter, runoff from poorly managed landfills, and other sources mean that plastic bottles often end up out at sea or polluting our coastlines. This is where some really depressing problems start. Plastic doesn't break down like natural materials—it doesn't go away, it just goes from being a floating bottle to tiny plastic particles that are easily eaten by fish and other marine species or simply spread even further afield. A single one-liter bottle could break down into enough small fragments to put one on every mile of beach in the entire world. Ten to 20 million tons of plastic end up in the ocean each year.

Bottled water is just one example of heavily marketed stuff that we could just as easily do without.

As you're planning your holidays with friends or family in the coming week, please try to think before you buy. Will this really make me happier? Could I borrow or share someone else's? Is there a less packaged or non-disposable version of this? Or perhaps I could just do without it altogether?

EcoWatch Daily Newsletter

The Opera House is seen with smoke haze which enveloped Sydney Harbor on Dec. 10 in Sydney, Australia. Smoke haze hangs over the city as the New South Wales fire danger risk is raised from 'very high' to 'severe'. James D. Morgan / Getty Images

The brushfires raging through New South Wales have shrouded Australia's largest city in a blanket of smoke that pushed the air quality index 12 times worse than the hazardous threshold, according to the Australia Broadcast Corporation (ABC).

Read More Show Less
People walk across the bridge near Little Raven Court in downtown Denver. Younger Americans increasingly prefer to live in walkable neighborhoods. Helen H. Richardson / The Denver Post via Getty Images

By David B. Goldstein

Energy efficiency is the cornerstone of any country's plan to fight the climate crisis. It is the cheapest option available, and one that as often as not comes along with other benefits, such as job creation, comfort and compatibility with other key solutions such as renewable energy. This has been recognized by the International Energy Agency (IEA) for at least a decade.

Read More Show Less
Sponsored
Activists from Extinction Rebellion New York City engaged in nonviolent direct action to confront climate change outside City Hall on April 17, 2019. Erik McGregor / Pacific Press / LightRocket via Getty Images

By Andrea Germanos

Over 500 groups on Monday rolled out an an action plan for the next president's first days of office to address the climate emergency and set the nation on a transformative path towards zero emissions and a just transition in their first days in office.

Read More Show Less
The Ladakh region of India, pictured above, is a part of the Himalayan mountain region of the upper Indus Valley which is the most vulnerable water tower, according to researchers. Suttipong Sutiratanachai / Moment / Getty Images

The drinking water of 1.9 billion people is at risk from the climate crisis and the demand for water is rising, a study published Monday in Nature has found.

Read More Show Less
Jet stream triggered heat waves could threaten food production in several important breadbaskets, including central North America. Carl Wycoff / CC BY 2.0

Researchers have pinpointed a previously underexamined threat to global food production, and they warn it will only get worse as the climate crisis intensifies.

Read More Show Less