Quantcast

Pollution Kills 1.7 Million Children Every Year, WHO Reports

Health + Wellness

By Lauren McCauley

Underscoring the dangers of U.S. President Trump's broad attacks on air and water regulations, a pair of reports published by the World Health Organization (WHO) on Monday revealed that one in four young children die each year as a result of unhealthy environments.

"A polluted environment is a deadly one—particularly for young children," said WHO Director-General Dr. Margaret Chan in a press statement on Monday. "Their developing organs and immune systems and smaller bodies and airways, make them especially vulnerable to dirty air and water."

Beginning in utero, children are exposed to harmful environmental risks. According to the studies, roughly 1.7 million children under the age of 5 die each year from factors that could have been prevented through addressing environmental risks, which WHO called "a shocking missed opportunity."

The first study, Inheriting a Sustainable World: Atlas on Children's Health and the Environment, provides a detailed update on a similar 2004 study, now incorporating some of the latest factors that affect children's health, including "increasing urbanization, industrialization, globalization and climate change."

A companion report delves into the details of environment-related death statistics. Among the known threats that kill hundreds of thousands of children each year, the studies found:

  • 570,000 children under 5 years die from respiratory infections, such as pneumonia, attributable to indoor and outdoor air pollution and second-hand smoke.
  • 361,000 children under 5 years die due to diarrhea, as a result of poor access to clean water, sanitation and hygiene.
  • 270,000 children die during their first month of life from conditions, including prematurity, which could be prevented through access to clean water, sanitation and hygiene in health facilities as well as reducing air pollution.
  • 200,000 deaths of children under 5 years from malaria could be prevented through environmental actions, such as reducing breeding sites of mosquitoes or covering drinking-water storage.

Less is known about the impact of emerging environmental hazards, which include exposure to chemicals, electronic waste and climate change.

WHO notes that the toxicity of many chemicals "is not well understood," nor adequately assessed by regulators. "Chemicals from pesticides, plastics and other manufactured goods, as well as from environmental contamination, eventually find their way into the food chain," the health atlas notes. "These include arsenic, fluoride, lead, mercury, polybrominated diphenyl ethers, polychlorinated biphenyls and persistent organic pollutants, among others."

The report also warns that climate change is "one of the greatest new threats to children's environmental health," with higher levels of atmospheric carbon increasing rates of asthma and warming temperatures extending the range of infectious diseases. Further, WHO observes that on a hotter planet "[d]isruption to fresh water supplies and food crop harvests will exacerbate malnutrition and stunting," while "[m]ore frequent heat waves will put children at risk of heat stress, renal disease and respiratory illness."

Global efforts to stymie climate change are currently under threat due to President Trump's repeated promise to withdraw the U.S. from the Paris climate agreement.

Further, these shocking statistics come amid a concerted regulatory rollback in the U.S. on the part of the Trump administration, which is poised to gut regulations on vehicle emissions and has already undercut a rule that protects drinking water, another that required fossil fuel companies to report how much toxic methane they release into the environment and yet another that prevented mining companies from dumping coal waste into waterways.

And that's not all. The president has vowed to "cut regulations by 75 percent, maybe more," which many have warned will have a massive toll on the nation's public health.

"A polluted environment," Dr. Maria Neira, director at WHO's Department of Public Health, Environmental and Social Determinants of Health, said Monday, "results in a heavy toll on the health of our children."

Reposted with permission from our media associate Common Dreams.

EcoWatch Daily Newsletter

Protesters march during a "Friday for future" youth demonstration in a street of Davos on Jan. 24 on the sideline of the World Economic Forum annual meeting. FABRICE COFFRINI / AFP / Getty Images

By Andrea Germanos

Youth climate activists marched through the streets of Davos, Switzerland Friday as the World Economic Forum wrapped up in a Fridays for Future demonstration underscoring their demand that the global elite act swiftly to tackle the climate emergency.

Read More
chuchart duangdaw / Moment / Getty Images

By Tim Radford

The year is less than four weeks old, but scientists already know that carbon dioxide emissions will continue to head upwards — as they have every year since measurements began leading to a continuation of the Earth's rising heat.

Read More
Sponsored
Lucy Lambriex / DigitalVision / Getty Images

By Katey Davidson

Each year, an estimated 600 million people worldwide experience a foodborne illness.

While there are many causes, a major and preventable one is cross-contamination.

Read More
picture alliance / dpa / F. Rumpenhorst

By Arthur Sullivan

When was the last time you traveled by plane? Various researchers say as little as between 5 and 10 percent of the global population fly in a given year.

Read More
A Starbucks barista prepares a drink at a Starbucks Coffee Shop location in New York. Ramin Talaie / Corbis via Getty Images

By Cathy Cassata

Are you getting your fill of Starbucks' new Almondmilk Honey Flat White, Oatmilk Honey Latte, and Coconutmilk Latte, but wondering just how healthy they are?

Read More