Quantcast

Who Are Your Food Heroes?

Food

Food Tank's first annual food summit is a two-day affair that starts today. This sold-out event will host 75 speakers from the food and agriculture field with open discussions led by lively panels. You can tune in to the livestream of the summit here. Before the summit, Food Tank asked its speakers some questions, including "What is the most important thing we can all do to help change the food system?" and "Who are your food heroes?" This is a list of the top food heroes broken down into five categories:

1. Farmers (By Far, the Most Common Response)

"The knowledge, stewardship and resiliency of farmers never ceases to amaze me. Where would we be without them?" 
Photo credit: Shutterstock

"The farmers who have worked for generations to steward the land and soil, to produce healthy food upon which a healthy society can be built, these are the truest of the heroes."

"All the farmers that are finding ways to be price makers and not price takers, especially those using and developing ecologically based production practices."

"The farmers and fishers who are the leaders in our member organizations; they fearlessly raise up their voices and get involved at the local, national and international levels."

"Too often are they excluded from conversations and decisions made about food. From my time spent working with farmers in Guatemala, Indonesia, and Cuba, and getting my own hands dirty farming in Guatemala and upstate New York, I know farming is not to be romanticized. But the knowledge, stewardship and resiliency of farmers never ceases to amaze me. Where would we be without them? It is the hardest, most underappreciated job in the world."

2. Workers Fighting for their Rights

"The more than seven thousand workers in Kentucky and North Carolina, who have signed up to join the Farm Labor Organizing Committee and liberate themselves from the exploitation and oppression they face daily. It takes courage to stand up to those who have power over you."

"Olivier de Schutter, former Special Rapporteur on the Right to Food, with whom I have worked closely in my former position as coordinator of FAO’s work on the right to food. He was successful in bringing human rights thinking closer to practitioners and decision-makers in food and agriculture, and showed ways for the practical implementation of the right to food."

3. Those Preventing Food Waste

"The plant, store, or restaurant manager who works to donate as much food as possible to their local food bank. These partnerships have resulted in some of the most creative solutions to getting food to those in need in communities around the country, and with a positive environmental impact as well."

"A local pastor in Prince George's County, Maryland named Pastor Ben Slye. Pastor Ben runs a local food recovery program that distributes 30,000 pounds of fresh produce each week to families in need. He leads with his heart, and is really inspirational."

"The Grateful Dead, or more specifically, Jerry Garcia, Phil Lesh and Robert Hunter who wrote the song St. Stephen and in it penned out a philosophy that has inspired DC Central Kitchen and informs our work today…

Did he run or did he try

Answers a plenty in the by and by

Talk about your plenty, talk about your ills

One man gathers what another man spills.

There is the very easy reference to gathering using what others may see as 'spilt' or wasted to make change in our community.  More importantly, however, the song talks about having the courage to try, to force the conversation and to push for change; to do what others say is not possible.  I hope that we never run from what’s hard, but run towards it and always try for what is better."

4. Chefs, Entrepreneurs and Writers

"Ferran Adrià. He is a genius in more ways than one, and is so generous with sharing his knowledge. If he were a pharmacist, the world would be healed. He is always thinking about innovation and creating new ways for us to experience food."

"Robert Egger. He showed me that food does not have to be a part of the problem.  It can be part of the solution, and a successful business model that creates a profit and changes lives."

"Dan Barber, for inspiring people to rethink their plate and sparking a conversation about the state of farming in this country."

"James Beard, Elizabeth David and Jamie Oliver. They have all promoted the connection between good food and health."

"Danielle Nierenberg for the amazing, engaged food community she has built in such a short time."

"Paul Greenberg for making the incredibly complicated and controversial topic of seafood easy to understand. And for giving people easy to follow rules of thumb around making good seafood choices."

5. The Unsung Heroes

"John Kinsman, a dairy farmer and activist extraordinaire from Wisconsin. He passed away just about a year ago and I feel really lucky to have known him. He spent his life working for justice and he had a really unique ability to find common ground with farmers from all around the world."

"The Unsung Father of Sustainability. George Washington Carver. Carver was one of the earliest proponents of global and local sustainability."

"Social philosopher Murray Bookchin, who first brought attention to the 'anonymity' of the commodity supply system as the enemy of sustainable food and agriculture systems."

"Santaben Pruthvi Shia Chauhan in the State of Gujarat in India. As a young widow in rural India, she faced and overcame seemingly insurmountable obstacles related to her social and economic status. She is poor and struggles to feed herself and her family. She owns a small portion of land that she uses to produce food, works occasionally as farm labor on other people’s farms, sells milk, repairs pumps, trades in food items, manages a community savings cooperative and is actively contributing to promoting the status of other women through her participation in SEWA, the Self-Employed Women’s Association. Her energy, her values, her fighting spirit, her solidarity with others and her trust in her own future make her a hero in my eyes. Few people will ever hear about her, but it is heroes like Santaben, at the end of the day, who will bring about positive change and improve the lives of those who are hungry today."

YOU MIGHT ALSO LIKE

10 Most Important Things We Can Do to Change the Food System

We Need to Talk

Finding Solutions That Nourish Ourselves and Protect the Planet

EcoWatch Daily Newsletter

Luis Alfonso de Alba Gongora, the UN secretary-general's special envoy for the climate summit speaks at The World Economic Forum holds the Sustainable Development Impact Summit 2018 in New York on Sept. 24, 2018. Ben Hider / World Economic Forum

By Howard LaFranchi

When United Nations Secretary-General Antonio Guterres decided to hold a high-level climate summit in conjunction with this year's General Assembly kicking off next week, he was well aware of the paradox of his initiative.

Read More Show Less
Acting U.S. Homeland Security Secretary Kevin McAleenan meets with Guatemalan farmers on May 29 in Santa Rosa, Guatemala. John Moore / Getty Images

The Trump administration ignored its own evidence on how climate change is impacting migration and food security when setting new policies for cutting aid to Central America, NBC reports.

Read More Show Less
Sponsored
Mike Pence brought the first motorcade to Mackinac Island on Saturday. Cars have been banned on the island since 1898. 13 ON YOUR SIDE / YouTube screenshot

Vice President Mike Pence sparked outrage on social media Saturday when he traveled in the first-ever motorcade to drive down the streets of Michigan's car-free Mackinac Island, HuffPost reported.

Read More Show Less
Inhaling from an electronic cigarette. 6okean / iStock / Getty Images Plus

By Shawn Radcliffe

  • As illnesses and deaths linked to vaping continue to rise, health officials urge people to stop using e-cigarettes.
  • Officials report 8 deaths have been linked to lung illnesses related to vaping.
  • Vitamin E acetate is one compound officials are investigating as a potential cause for the outbreak.
The number of vaping-related illnesses has grown to 530 cases in 38 states and 1 U.S. territory, federal health officials reported.
Read More Show Less
Activist Greta Thunberg leads the Youth Climate Strike on Sept. 20, 2019 in New York City. Roy Rochlin / WireImage / Getty Images

By Julia Conley

As organizers behind Friday's Global Climate Strike reported that four million children and adults attended marches and rallies all over the world — making it the biggest climate protest ever — they assured leaders who have been reticent to take bold climate action that the campaigners' work is far from over.

Read More Show Less
Sponsored

Summer has officially come to an end. Luckily, EcoWatch is here to keep its memory alive by sharing the winners of our "Best of Summer" photo contest.

Read More Show Less
United Nations Secretary-General Antonio Guterres speaks at a news conference at UN headquarters on Sept. 18. Drew Angerer / Getty Images

Today is the United Nations Climate Action Summit, a gathering called by UN Secretary General António Guterres to encourage climate action ahead of 2020, the year when countries are due to up their pledges under the Paris agreement.

Read More Show Less
A vegan diet can improve your health, but experts say it's important to keep track of nutrients and protein. Getty Images

By Dan Gray

  • Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
  • A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
  • It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.

New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.

Read More Show Less