Monsanto is in the news again. The Competition Commission of India, the country's antitrust regulator, said last week that it suspects a Monsanto joint venture abused its dominant position as a supplier of genetically modified (GMO) cotton seeds in India and has issued an order citing prima facie violation of Sections 3(4) and 4 of the Competition Act, to be investigated by Competition Commission of India's director-general.
Monsanto also faces cases brought by state governments and domestic seed manufacturers, for the astronomical royalty it charges. In previous cases, Monsanto defended itself by saying that it was “trait fees" (for using its technology in cotton hybrids) and not royalty.
Fact is that Monsanto has viewed the laws of our land as mere hurdles in its way to swindle India and our farmers. On March 10, 1995, Mahyco (Monsanto-Mahyco) brought 100 grams of cotton seeds, containing the MON531-Bt gene, into India without the approval of the Genetic Engineering Appraisal Committee (GEAC).
Eager to establish a monopoly in India based on the smuggled MON531 gene, Monsanto-Mahyco started large scale, multi-centric, open field trials of Bt cotton in 40 locations spread across nine states, again without GEAC approval.
Article (7) of the Environment Protection Act, 1986, states: “No person shall import, export, transport, manufacture, process, use or sell any hazardous microorganisms or genetically engineered organisms/substances or cells except with the approval of the GEAC." GMO traits, once released into the environment, cannot be contained or recalled.
Genetically engineered cotton from the trials was sold in open markets. In some states, the trial fields were replanted the very next season with wheat, turmeric and groundnut, violating Para-9 of the Biosafety Guidelines (1994) on “post-harvest handling of the transgenic plants" according to which the fields on which GMO trials were conducted should have been left fallow for at least one year.
In face of these blatant violations of Indian laws and the risks of genetic pollution India faced, the Research Foundation for Science, Technology and Ecology filed a petition in the Supreme Court of India against Monsanto and Mahyco in 1999, for their violations of the 1989 rules for the use of GMOs under the Environmental Protection Act.
India's laws, rightly, do not permit patents on seeds and in agriculture. This has always been a problem for Monsanto and, through the U.S. administration, it has attempted to pressure India into changing her robust intellectual property regime since the World Trade Organization came into existence and continues to do so today.
Monsanto-Mahyco Biotech (MMB) Ltd collected royalties for Bt cotton by going outside the law and charging “technology fees" and “trait fee" to the tune of $900 million from marginal Indian farmers, crushing them with debt.
In 2006, out of the Rs 1,600 per 450 gram package of Bt cotton seed (Rs 3,555.55/kg), almost 80 percent (Rs 1,250) was charged by MMB as “trait fee." In stark contrast, before Monsanto destroyed alternative sources of seed (including local hybrid seed supply) through unfair business practices, local seeds used to cost farmers Rs 5-9/kg.
In response to the unfair pricing, the government of Andhra Pradesh filed a complaint with the Monopolies and Restrictive Trade Practices Commission against MMB, pointing out that Monsanto was charging Andhra Pradesh farmers nine times what it was charging U.S. farmers for the same seeds. MMB said the royalty it charged reflected its research and development costs for Bt cotton, admitting that they were charging royalty to Indian farmers.
Monsanto's ruthlessness is central to the crisis Indian farmers are facing. Farmers leveraged their land holdings to buy Bt cotton seeds and the chemicals it demanded, but the golden promise of higher yield and reduced pesticide use failed to deliver.
Of the 300,000 farmer suicides in India since Monsanto smuggled the Bt gene into India in 1995, 84 percent, almost 252,000, are directly attributed to Monsanto's Bt cotton.
While the government of India is suing Monsanto, the government of Maharashtra has signed an MoU with Monsanto to set up the biggest seed hub in the country in Buldana, announced at “Make in India Week." How can a corporation breaking India, taking the lives of Indian farmers, destroying our agriculture and food security and violating our laws be rewarded with the “Make in India" label?
For arrogantly breaking Indian laws and corrupting our regulatory systems, Monsanto must be held accountable. For the failure of Bt cotton, Monsanto must be made to pay damages to the farmers and seed companies that have had to pay “technology fees" for a failed technology.
The land that our farmers have lost to the agents selling Monsanto seeds and chemicals must be returned to the farmers' families. All the illegal royalty collected from our farmers and India's seed companies must be returned to India.
With its flagship product failing across the country year after year and the dimming prospects of the super-profits the company has become used to, why would Monsanto make a large investment in Vidarbha unless it is sure of continued monopoly?
The technical expert committee has recommended that Herbicide Tolerance (Ht) and GMO varieties of crops for which India is the center of diversity, not be allowed in India. Is Monsanto counting on the GEAC approving Bayer's herbicide-tolerant terminator mustard in contempt of the recommendations of the Technical Expert Committee? Allowing Bayer's Ht terminator mustard will open the floodgates for herbicide tolerant crops, worsening India's agrarian crisis and debilitating India's food security.
Herbicide tolerance, which goes hand in hand with Monsanto's glyphosate based RoundUp herbicide, has failed across the world at controlling weeds, creating super weeds. Glyphosate, classified by the World Health Organization as a carcinogen, is already being used across India and we are seeing an explosion of cancers in villages where glyphosate is used. If we allow another failed technology and its associated poisons to further destroy India's rural economy and allow extraction of profits from Indian farmers, we will fail our nation and India's future generations.
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By Robert J. Orth, Jonathan Lefcheck and Karen McGlathery
A century ago Virginia's coastal lagoons were a natural paradise. Fishing boats bobbed on the waves as geese flocked overhead. Beneath the surface, miles of seagrass gently swayed in the surf, making the seabed look like a vast underwater prairie.
Why Didn’t Seagrasses Recover Naturally?<p>Development, nutrient runoff and other human impacts have damaged marshes, mangroves, coral reefs and seagrasses in many bays and estuaries worldwide. Loss or shrinkage of these key habitats has reduced commercial fisheries, increased erosion, made coastlines more vulnerable to floods and storms and harmed many types of aquatic life. Rapid climate change has compounded these effects through <a href="https://theconversation.com/ocean-warming-has-fisheries-on-the-move-helping-some-but-hurting-more-116248" target="_blank">rising global temperatures</a>, more <a href="https://theconversation.com/more-frequent-and-intense-tropical-storms-mean-less-recovery-time-for-the-worlds-coastlines-123335" target="_blank">frequent and severe storms</a> and <a href="https://theconversation.com/as-climate-change-alters-the-oceans-what-will-happen-to-dungeness-crabs-61501" target="_blank">ocean acidification</a>.</p><p>In the late 1990s, local residents told two of us who are longtime students of seagrasses (Robert "JJ" Orth and Karen McGlathery) that they had spotted small patches of eelgrass in shallow waters off Virginia's eastern shore. For years the conventional view had been that seagrasses in this area had not recovered from the events of the 1930s because human activities had <a href="https://doi.org/10.1016/j.aquabot.2005.07.007" target="_blank">made the area inhospitable for them</a>.</p><p>But studies showed that water quality in these coastal bays was <a href="https://doi.org/10.1007/BF02782971" target="_blank" rel="noopener noreferrer">comparatively good</a>. This led us to explore a different explanation: Seeds from healthy seagrass populations elsewhere along the Atlantic coast simply weren't reaching these isolated bays. Seagrasses are underwater flowering plants, so seeds are among the main ways they reproduce and spread to new environments.</p>
Eelgrass beds were restored in four bays at the southern tip of Virginia's eastern shore on the Atlantic coast. David J. Wilcox/VIMS, CC BY-ND
Sowing a New Crop<p>From our <a href="https://doi.org/10.2307/1941597" target="_blank">earlier research</a>, we knew that when eelgrass seeds fall from the parent plant, they sink to the sea bottom quickly and don't move far from where they land. We also knew that these seeds don't germinate until late fall or early winter. This meant that if we collected the seeds in spring, when eelgrass flowers, we could hold them until the fall, helping them survive over the months in between.</p><p>We decided to try reseeding eelgrass in the areas where they were missing. Starting in 1999, we collected seeds by hand from underwater meadows in nearby Chesapeake Bay – plucking the long reproductive shoots, bringing them back to our laboratory and holding them in large outdoor seawater tanks until they released their seeds naturally. After about 10 years we started gathering the grasses using a custom-built underwater "lawn mower" to collect many more of the reproductive shoots than we could by hand.</p><p>In 2001 we sowed our first round by simply tossing seeds from a boat. Our first test plots covered 28 acres of mud flats in waters 2 to 3 feet deep. Returning the following year, we saw new seedlings sprouting up.</p><p>Each year since then, the <a href="https://www.vims.edu/" target="_blank">Virginia Institute of Marine Science</a> and the <a href="https://www.nature.org/en-us/about-us/where-we-work/united-states/virginia/" target="_blank" rel="noopener noreferrer">Nature Conservancy's Virginia Coast Reserve</a>, along with staff and students from the <a href="https://www.vcrlter.virginia.edu/" target="_blank" rel="noopener noreferrer">University of Virginia</a>, have led a team of scientists and citizens to collect and seed a combined 536 acres of bare bottom in several coastal bays.</p><p>These initial plots took off and rapidly expanded. By 2020 they covered 9,600 acres across four bays. Several factors helped them flourish. These bays are naturally flushed with cool, clean water from the Atlantic Ocean. And they lie off the tip of Virginia's eastern shore, where there is little coastal development.</p>
<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="a482c2146febd6782c99960c2b55feb8"><iframe lazy-loadable="true" src="https://www.youtube.com/embed/K9NyfPLINtk?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span>
Sheltering Marine Life and Storing Carbon<p>Since eelgrass disappeared from these bays in the 1930s, human understanding of seagrass ecosystems has evolved. Today people don't pack their walls full of seagrass insulation but instead value different services they provide, such as habitat for fish and shellfish – including many <a href="https://doi.org/10.1111/conl.12645" target="_blank" rel="noopener noreferrer">commercially and recreationally important species</a>.</p><p>Scientists and government agencies also have recognized the importance of coastal systems in capturing and storing so-called "<a href="https://oceanservice.noaa.gov/facts/bluecarbon.html" target="_blank" rel="noopener noreferrer">blue carbon</a>." In fact, we now know that seagrasses constitute a globally significant <a href="https://doi.org/10.1038/ngeo1477" target="_blank" rel="noopener noreferrer">carbon sink</a>. They are a key tool for reducing carbon dioxide in the atmosphere and <a href="https://doi.org/10.1038/s41598-020-64094-1" target="_blank" rel="noopener noreferrer">slowing climate change</a></p><p>We are working to understand the valuable services that our restored seagrass beds provide. To our surprise, fish and invertebrates returned within only a few years as the meadows expanded. These organisms have established extensive food webs that include species ranging from tiny seahorses to 6-foot-long sandbar sharks.<br></p><p>Other benefits were equally dramatic. Water in the bays become clearer as the seagrass canopy trapped floating particles and deposited them onto the bottom, burying significant stocks of carbon and nitrogen in sediments bound by the grasses' roots. Our research is the first to verify the overall net carbon captured by seagrass, and is now being used to issue carbon offset credits that in turn <a href="https://vaseagrant.org/eelgrass-carbon-credits/" target="_blank">create more funds for restoration</a>.</p><p>One big question was whether restoring seagrasses could make it possible to bring back bay scallops, which once generated millions of dollars for the local economy. Since bay scallops no longer existed in Virginia, we obtained broodstock from North Carolina, which we have <a href="https://chesapeakebaymagazine.com/return-of-the-bay-scallop/" target="_blank">reared and released annually</a> since 2013. Regular surveys now reveal a growing population of bay scallops in the restored eelgrass, although there is still some way to go before they reach levels seen in the 1930s.</p>
Restored seagrass beds (dark areas) along Virginia's Atlantic coast, with sunlight reflecting from a small island. Jonathan Lefcheck, CC BY-ND
A Model for Coastal Restoration<p>Repairing damaged ecosystems is such an urgent mission worldwide that the United Nations has designated 2021-2030 as the <a href="https://www.decadeonrestoration.org/" target="_blank">U.N. Decade on Ecosystem Restoration</a>. We see the success we have achieved with eelgrass restoration as a prime model for similar efforts in coastal areas around the world.</p><p>Our project focused not only on reviving this essential habitat, but also on charting how restoring seagrasses affected the ecosystem and on the co-restoration of bay scallops. It provides a road map for involving scholars, nonprofits organizations, citizens and government agencies in an ecological mission where they can see the results of their work.</p><p>Recent assessments show that the restored zone only covers about 30% of the total habitable bottom in our project area. With continued support, eelgrass – and the many benefits it provides – may continue to thrive and expand well into the 21st century.</p>
EcoWatch Daily Newsletter
By Jessica Corbett
Leaders of climate and conservation groups on Tuesday welcomed House Democrats' introduction of landmark legislation that aims to address the ocean impacts of human-caused global heating and reform federal ocean management—recognizing that, as Rep. Raúl M. Grijalva put it, "a healthy ocean is key to fighting the climate crisis."
<div id="a858f" class="rm-shortcode" data-rm-shortcode-id="99d487bc34e6e570edd2a3089e616347"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1318606309256798208" data-partner="rebelmouse"><div style="margin:1em 0">🎥 We're live! @NRDems, @RepRaulGrijalva, and @USRepKCastor are unveiling #OceanClimateAction legislation. W… https://t.co/pPdylA6cKQ</div> — Select Committee on the Climate Crisis (@Select Committee on the Climate Crisis)<a href="https://twitter.com/ClimateCrisis/statuses/1318606309256798208">1603215217.0</a></blockquote></div>
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By Julia Conley
A federal judge in Washington, D.C. late Sunday struck down the Trump administration's proposed changes to the SNAP benefits program, potentially saving hundreds of thousands of people from losing badly needed federal food assistance.
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