20 Plant-Forward Chefs Loving Vegetables This Valentine’s Day
On Valentine's Day, people celebrate all kinds of love. And chefs and foodies around the globe are showing how indulgence can often be both healthy for people and the planet. These innovators are making the case that flavorful, locally sourced plant-inspired dishes are perfect for special occasions — and also versatile for everyday mealtimes.
While not all their dishes are vegetarian or vegan, their recipes showcase diverse ingredients with powerful and traditional flavors. They bring vegetables front and center — and leave meat as a side dish, a condiment, or even off the plate.
"The sustainability reasons [to eat vegetable-centered] are evident because the production of non-plant based food is taking a clear toll on the environment," says plant-forward chef Hari Pulapaka.
Food Tank is highlighting 20 chefs proving plants are some of the most versatile ingredients for both everyday meals and special occasions.
1. Alice Waters
Waters is a chef, author, and food advocate, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. Waters is the author of 15 books, including New York Times bestsellers The Art of Simple Food I & II, and the memoir, Coming to My Senses: The Making of a Counterculture Cook. With the belief that chefs should pay attention to the wholesomeness of food — including how ingredients are sourced — Waters is credited with providing the foundation for the plant-forward movement. Waters' recipes and menus offer occasional lapses into indulgence perfect for Valentine's Day including sweet corn soup and winter squash tortellini.
2. Ana Sortun
Ana Sortun is the chef at Oleana in Cambridge, Massachusetts, where her menu focuses on Turkish and Middle Eastern classics distilled down to their traditional elements. She is also the owner of Sofra Bakery in Cambridge and Sarma Restaurant in Somerville, Mass. Many of the vegetables used at Sortun's restaurants are grown locally — on her husband's farm. Sortun is well-regarded for her mastery of Mediterranean spices — her 2006 cookbook, simply called "Spice," is a bestseller. In her recipes for imam bayildi (Turkish stuffed eggplant) and Syrian-style lentils with chard, she homes in the one or two warming spices that will elevate the star vegetable without overpowering its natural flavor.
3. Chloe Coscarelli
Vegan chef Chloe Coscarelli believes that vegetable-forward dishes can still be mouthwatering, rich, and playful. Now with four cookbooks and nearly a dozen television appearances, Coscarelli has become a prominent figure making the most of plants and their natural flavors. With recipes like chocolate layer cake, blueberry cinnamon french toast, and maple bacon benedict, home chefs can satisfy their sweet tooth and their savory cravings this holiday.
4. Christina Arokiasamy
Chef Christina Arokiasamy, who was raised in Malaysia and now lives in Washington State, served as the first Malaysian food ambassador to the United States. Her family members have been spice merchants for five generations, and her show on the Cooking Channel, The Malaysian Kitchen, focused on traditional Malaysian flavors. Arokiasamy's recipes for pineapple fried rice and goan coconut curry both highlight plant-based ingredients commonly found in Malaysia and blend sweet and savory elements.
5. Daisuke Nomura
Chef Nomura is internationally praised for plant-forward takes on creative Japanese style cuisine. Having earned two Michelin stars, Nomura's recipes are sure to impress any loved one with plant-forward innovation, including his spin on an American Valentine's classic: instead of a beef steak, Nomura's recipe suggests an onion steak as a new way to embrace the overlooked ingredient's flavor using new and modern styles of cooking.
6. Dan Barber
Dan Barber, Chef and Co-Owner of Blue Hill and Blue Hill at Stone Barn and the author of The Third Plate, was appointed by President Barack Obama to serve on the President's Council on Physical Fitness, Sports and Nutrition and has received multiple James Beard awards including Best Chef. In 2009 he was named one of Time magazine's 100 most influential people in the world. Barber is hailed for his plant-forward initiatives including his Row 7 seed company that breeds seeds for better flavor. Barber's plant-forward celery root recipes open up new possibilities for the vegetable a rich broth, cozy tea, or even a hearty braised dish.
7. Deborah Madison
Chef, cooking teacher, and author of 14 widely-recognized cookbooks Deborah Madison specializes in seasonal vegetable recipes. Through these recipes, Madison — recognized as the originator of the plant-forward trend — hopes to highlight farmers market produce and heritage varieties of vegetables. Having cooked at restaurants like Greens in San Francisco, Madison has surprised many non-vegetarian and non-vegan diners with bold flavors and filling meals. Dive into Madison's cozy lentil soup with berbere or risotto with beets, which add depth and color to a normally luxurious dish.
8. Derek and Chad Sarno
Derek Sarno is Executive Chef and Director of Plant-Based Innovation at Tesco and co-founder of Wicked Healthy, a plant-forward blog founded with his brother Chad Sarno. The co-founders develop recipes that allow eaters to indulge with smokey, deep, and nearly guilt-causing flavors — all while maintaining a plant-forward diet and mission. Their recipes like roasted and herb-crusted butternut squash tenderloin and coconut tartlets with clementine sorbet and lavender syrup embrace the flavor of plants and their potential in classic Valentine's Day preparations.
9. Erik Oberholtzer
Erik Oberholtzer is a chef, social entrepreneur, and food activist whose restaurant chain Tender Greens makes it easier for anyone to enjoy seasonal, plant-forward home cooking at affordable prices. And as a board member for The Rodale Institute and a Food Forever Champion, Oberholtzer supports regeneratively grown and biodiverse crops in diets around the world. His recipes for gazpacho and poached salmon salad offer lighter takes on romantic meals.
10. Hari Pulapaka
Hari Pulapaka is the Executive Chef and Owner of the acclaimed Cress Restaurant in DeLand, Florida, and is a tenured professor at Stetson University. Pulapaka's self-described cuisine is "globally inspired" and "vegetarian focused" and is intended to showcase food that "nourishes the body and frees the soul." In his forthcoming book Sinfully Vegetarian, Pulapaka will feature plant-forward recipes that leave eaters feeling spoiled and craving for more. Inspired by Pulapaka's menus and recipes, eaters can indulge in savory vegetable bread pudding, beet-radish terrine with lentil-sesame hummus, or a Mediterranean and Middle East-inspired ricotta and spinach gnudi.
11. Jody Adams
Jody Adams, a James Beard Foundation award-winning chef, highlights local vegetables at her restaurants in Boston, where her menus feature housemade pastas, roasted beets, and spanakopita. Adams — who holds a degree in anthropology from Brown University — put it best when she said, "It's the beautiful, raw ingredients that determine what food tastes like — not how fancy the kitchen is." Try something new in the kitchen this Valentine's Day, like making your own pasta: Adams' comforting recipes for floppy tomato lasagna and potato gnocchi gratin with wild mushrooms guide you through the process.
12. Joe Yonan
Joe Yonan, the Washington Post's food and dining editor, thinks we should all eat more beans. In his new book, Cool Beans, Yonan shares 125 recipes that highlight the versatility of the wide world of protein-packed legumes. Many of the recipes, like fusilli with white beans, cherry tomatoes, and corn sauce or falafel fattoush, use ingredients you might already have canned in your pantry. Right in time for Valentine's Day, Yonan even serves dessert and drinks, with recipes like chocolate, red bean, and rose brownies and a salty margarita sour, topped with whipped chickpea aquafaba.
13. John Fraser
Eating vegetarian or vegan, according to chef John Fraser, "should feel more celebration than sacrifice." That's why he opened Nix, which is now New York City's only Michelin-starred vegetarian restaurant. There, he serves dishes ranging from cauliflower tempura (here's the recipe) to kabocha squash dumplings, but his menu changes depending on what's seasonally available. Fraser shows that plant-forward dishes can be fun — he describes his potato fry bread recipe as "a zeppoli made love to a French fry and then got slathered in sour cream and vegetables."
14. José Andrés
José Andrés is often credited with bringing the tapas-style dining concept to America. The founder of 31 restaurants and World Central Kitchen, which provides meals to those affected by natural disasters, wants to bring vegetables forward in American diets. By making vegetables the center of dishes, and relegating meat to side dishes or condiments, Andrés hopes to give plants the recognition they deserve for their role in eaters' health and happiness. Andrés's recent cookbook Vegetables Unleashed includes cozy, luxurious recipes like potatoes cooked in compost, vegetable paella, and fennel bouillabaisse.
15. Makini Howell
Chef Makini Howell from Plum Bistro Seattle designs innovative dishes that reflect upon her experience being raised in a vegan family. With powerful flavors, Howell works hard to make plant-forward synonymous with delicious. Howell's recipes offer adventurous eaters an opportunity to integrate more spice into their Valentine's Day meal plans with a habanero yam soup and spicy peach tofu and tempeh with charred purple beans.
16. Rich Landau and Kate Jacoby
Chefs Rich Landau and Kate Jacoby opened and operate a small restaurant group of vegan establishments in Philadelphia — including Vedge, V Street, and Wiz Kid — and Washington D.C.'s Fancy Radish. As James Beard-nominated chefs, Landau and Jacoby's passion for veganism injects love into their cooking; and similar plant lovers can feel inspired by their menus and recipes that explore rutabaga fondue, eggplant braciole, and even potato scallops.
17. Romy Gill
When chef Romy Gill was growing up in India, meat was reserved for celebrations and special occasions — and even when she did eat meat, it was a side dish at most. So every recipe in her recent debut cookbook, Zaika, is vegan. "I wanted to show that in India, plant-based cuisine is something people don't do just for the sake of it—it's a way of life," she said. Gill, who now lives in the U.K., cooks lighter fare with Indian flavors, like red cabbage and pomegranate salad and courgette (zucchini) sabzi, a childhood favorite.
18. Selassie Atadika
Midunu, the name of chef Selassie Atadika's restaurant in Accra, Ghana, means "let us eat" in the Ewe language. Midunu represents "nomadic" dining, meaning meals are served pop-up style at a new location each time. Atadika said she is reminded that plant-forward cooking is healthier for humans and the planet when she looks at the traditional foodways of nomadic African groups. Now, at Midunu, Atadika sources much of her produce and grain from local farmers living off the land. Recipes like her gari foto celebrate African ingredients like gari (made from dried cassava) and the spice prekese.
19. Stéphanie Audet
Before Stéphanie Audet became a restaurant chef, she was a vegetarian food consultant, creating plant-based recipes and menus for restaurants. These skills have come in handy in her kitchens: A restaurant she opened in Hawaii was devoted entirely to raw indigenous ingredients. When she became the executive chef at LOV, in Montreal, Canada, in 2016, she created an entirely vegan menu that featured creative but approachable recipes like coconut ceviche. Recently, she moved to Lisbon, Portugal, where she opened Senhor Uva. At the natural food and wine bar, her small plates focus on seasonal and local vegetables.
20. Tal Ronnen
The plant-based chef to the stars, Tal Ronnen earned his fame while cooking for Oprah Winfrey, Ellen DeGeneres, Arianna Huffington, and for the first-ever vegan dinner at the United States Senate. Ronnen's cookbook Crossroads is based on recipes from his Los Angeles restaurant of the same name, which opened in 2013 to showcase high-end vegan dining with Mediterranean flavors. With an inventive recipe for artichoke "oysters" with tomato bearnaise and kelp caviar, Ronnen offers eaters a plant-forward alternative to the well-known seafood aphrodisiac this Valentine's Day.
Reposted with permission from Food Tank.
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Officials at the highest levels are discussing the possibility of caving in on controlling the coronavirus and instead letting it run rampant throughout the United States until we reach "herd immunity," the point where the virus effectively runs out of people to infect. More than 6,200 scientists, health professionals, and research organizations say this is inhumane and have signed a memorandum rejecting herd immunity as a legitimate strategy.
Herd Immunity’s Unacceptable Toll<p>Resumption of normal life in the United States under a herd immunity approach would result in an enormous death toll by all estimates. Former CDC director Tom Frieden <a href="https://www.washingtonpost.com/opinions/tom-frieden-herd-immunity-wrong-solution-coronavirus/2020/10/16/acb4ae8a-0fe6-11eb-8074-0e943a91bf08_story.html" target="_blank">estimates</a> that another 500,000 people would have to die to achieve 60 percent herd immunity. "And that's the best-case scenario," Frieden wrote in a <em>Washington Post</em> op-ed. "The number of deaths to get there could be twice as high."</p><p>Frieden said that is the best-case scenario because no one really knows if the <a href="https://www.mayoclinic.org/diseases-conditions/coronavirus/in-depth/herd-immunity-and-coronavirus/art-20486808" target="_blank">actual percentage needed</a> to see the virus peter out is to have it <a href="https://thehill.com/opinion/healthcare/521834-covid-19-vaccine-barriers-efficacy-availability-and-acceptability" target="_blank" rel="noopener noreferrer">infect</a> more like <a href="https://www.washingtonpost.com/health/2020/08/31/herd-immunity-covid-19/" target="_blank" rel="noopener noreferrer">65, 70,</a> or even <a href="https://www.vox.com/21451282/herd-immunity-explained-covid-19-pandemic" target="_blank" rel="noopener noreferrer">75 percent</a> of the population. Even if immunity could be miraculously achieved at 50 percent, an estimate <a href="https://www.nature.com/articles/s41577-020-00451-5" target="_blank" rel="noopener noreferrer">published</a> in <em>Nature Reviews Immunology</em> places the range of sacrifice somewhere between 500,000 and 2.1 million deaths.</p><p>That makes it little wonder that Anthony Fauci, the most respected scientist advising the Trump administration on the pandemic, called herd immunity for the coronavirus "total nonsense." Fauci is backed up by the likes of National Institutes of Health Director Francis Collins, who said herd immunity is a "dangerous" and "fringe" component of epidemiology. Ashish Jha, dean of the Brown University School of Health <a href="https://www.bostonglobe.com/2020/10/20/nation/scores-mass-scientists-doctors-sign-open-letter-against-herd-immunity-proposal/?outputType=amp" target="_blank" rel="noopener noreferrer">called</a> herd immunity "junk science."</p><p>The head of the World Health Organization (WHO), Tedros Adhanom Ghebreyesus, <a href="https://www.who.int/dg/speeches/detail/who-director-general-s-opening-remarks-at-the-media-briefing-on-covid-19---12-october-2020" target="_blank" rel="noopener noreferrer">said this month</a> that the only acceptable form of "herd immunity" is achieved through vaccination. "Herd immunity is achieved by protecting people from a virus, not by exposing them to it," the secretary general said. "Never in the history of public health has herd immunity been used as a strategy for responding to an outbreak, let alone a pandemic... Allowing a dangerous virus that we don't fully understand to run free is simply unethical. It's not an option."</p>
Herd Immunity Is the National De Facto Strategy<p>Somehow, none of that has culled herd immunity from being considered as a legitimate approach for fighting COVID-19. Rather, the Great Barrington Declaration has much in common with the Trump administration's approach to the coronavirus, which has led to more people dying from COVID-19 in the United States than in any other nation on Earth.</p><p>A de facto herd immunity approach is the only thing that can explain the push by governors of so many states to <a href="https://blog.ucsusa.org/derrick-jackson/the-push-to-relax-covid-19-protections-exposes-age-old-racial-wounds" target="_blank">reopen</a> bars, restaurants, beaches, bowling alleys, and gyms in states even as the virus has raged and case numbers have been increasing. It is the only thing that can explain the federal designation of meatpackers as essential workers and state demands that teachers go back into classrooms despite outbreaks and deaths related to those professions.</p><p>It also explains how so many of the nation's most respected scientific voices have been silenced. Despite the virus's current "uncontrolled spread" in 34 states and Puerto Rico, according to October 21 <a href="https://www.covidexitstrategy.org/" target="_blank" rel="noopener noreferrer">tracking</a> by CovidExistStrategy.org, the White House has pushed aside Fauci, Coronavirus Task Force Coordinator Deborah Birx, Surgeon General Jerome Adams, and Robert Redfield, the head of the Centers for Disease Prevention and Control.</p><p>In their place, the administration has handed the pandemic podium to <a href="https://www.washingtonpost.com/politics/trumps-den-of-dissent-inside-the-white-house-task-force-as-coronavirus-surges/2020/10/19/7ff8ee6a-0a6e-11eb-859b-f9c27abe638d_story.html?utm_campaign=wp_to_your_health&utm_medium=email&utm_source=newsletter&wpisrc=nl_tyh&wpmk=1&pwapi_token=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJjb29raWVuYW1lIjoid3BfY3J0aWQiLCJpc3MiOiJDYXJ0YSIsImNvb2tpZXZhbHVlIjoiNWE1ZDQ3N2M5YmJjMGYyNmNiMTViMmI0IiwidGFnIjoiNWY4ZGZhZmQ5ZDJmZGEwZWZiNGViMzQyIiwidXJsIjoiaHR0cHM6Ly93d3cud2FzaGluZ3RvbnBvc3QuY29tL3BvbGl0aWNzL3RydW1wcy1kZW4tb2YtZGlzc2VudC1pbnNpZGUtdGhlLXdoaXRlLWhvdXNlLXRhc2stZm9yY2UtYXMtY29yb25hdmlydXMtc3VyZ2VzLzIwMjAvMTAvMTkvN2ZmOGVlNmEtMGE2ZS0xMWViLTg1OWItZjljMjdhYmU2MzhkX3N0b3J5Lmh0bWw_dXRtX2NhbXBhaWduPXdwX3RvX3lvdXJfaGVhbHRoJnV0bV9tZWRpdW09ZW1haWwmdXRtX3NvdXJjZT1uZXdzbGV0dGVyJndwaXNyYz1ubF90eWgmd3Btaz0xIn0.MyoXrwQD-PwWqdbb70_JfrI_fxHO0be_O_tpTTMXBgE" target="_blank" rel="noopener noreferrer">Scott Atlas</a>, a radiologist and conservative pundit with <a href="https://blog.ucsusa.org/derrick-jackson/public-wants-science-based-policies-for-covid-19" target="_blank" rel="noopener noreferrer">no background</a> in infectious disease science or epidemiology in measuring disease prevalence. Inhumanely ignoring the more than half of U.S. adults having a pre-existing condition that could compromise them for COVID-19, he blithely praises herd immunity, <a href="https://blog.ucsusa.org/derrick-jackson/public-wants-science-based-policies-for-covid-19" target="_blank" rel="noopener noreferrer">saying,</a> "We can allow a lot of people to get infected. Those who are not at risk to die or have a serious hospital-requiring illness, we should be fine with letting them get infected."</p><p>He <a href="https://thehill.com/homenews/administration/521688-birx-confronted-pence-about-atlas" target="_blank" rel="noopener noreferrer">pooh-poohs</a> expanded testing, saying, "you are destroying the workforce." Twitter recently took down one of Atlas's tweets for falsely claiming, "Masks work? NO" and then lying that the WHO says widespread mask use is "not supported." The first sentence of the WHO's <a href="https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/when-and-how-to-use-masks" target="_blank" rel="noopener noreferrer">webpage</a> on masks says, "Masks are a key measure to suppress the spread of COVID-19 and save lives."</p><p>Atlas denies that the White House has a "wide-open strategy of achieving herd immunity." But there's little doubt that the White House is wide open to the idea. Last week, Atlas <a href="https://www.foxnews.com/transcript/trump-adviser-calls-nbc-town-hall-brazen-display-of-media-duplicity" target="_blank" rel="noopener noreferrer">appeared</a> on Fox News <a href="https://www.wsj.com/articles/white-house-touts-document-calling-for-herd-immunity-approach-to-covid-19-crisis-11603051550" target="_blank" rel="noopener noreferrer">to say</a> the thrust of the Great Barrington Declaration "is exactly aligned with the president." That was seconded by a senior administration official who <a href="https://www.washingtonpost.com/health/covid-herd-immunity/2020/10/10/3910251c-0a60-11eb-859b-f9c27abe638d_story.html" target="_blank" rel="noopener noreferrer">told reporters</a> in a conference call that the Great Barrington Declaration "is endorsing what the president's policy has been for months."</p><p>The freezing out of scientists on the Coronavirus Task Force reached deep space levels this week (a metaphoric minus 455 degrees Fahrenheit), with multiple buckets of ice dumped on Fauci. Atlas diminished Fauci as "just one person" on the force, offering only a "limited approach." President Trump called Fauci a "disaster," <a href="https://www.washingtonpost.com/politics/trump-fauci-campaign-biden/2020/10/19/30b2fe58-1226-11eb-82af-864652063d61_story.html" target="_blank" rel="noopener noreferrer">claiming,</a> "People are tired of hearing Fauci and these idiots, all these idiots who got it wrong."</p>
Many Thousands of Lives Can Still Be Saved<p>Atlas's malpractice already merits his dismissal. He should be forced to step down because his disregard for science will surely lead to incalculable disaster if a herd immunity approach becomes official government policy. Calls for his ouster have already begun even from inside the task force. <a href="https://www.washingtonpost.com/politics/trumps-den-of-dissent-inside-the-white-house-task-force-as-coronavirus-surges/2020/10/19/7ff8ee6a-0a6e-11eb-859b-f9c27abe638d_story.html" target="_blank">According</a> to the <em>Washington Post</em>, Birx went to Vice President Mike Pence to suggest removing Atlas. All Pence reportedly did was ask Birx and Atlas to work out their problems on their own.</p><p>There is no time left for such discord within the task force and for discordant messages to come from the White House on how people should protect themselves from COVID-19. The thousands of scientists and public health professionals who signed the John Snow Memorandum say "it is critical to act decisively and urgently," to launch a "robust" response on the level of New Zealand, Vietnam, or Japan—all of which have shown success in containing the virus and keeping the numbers of cases and deaths relatively low.</p><p>The approach that has been proven effective starts with face coverings and social distancing and reducing the temptation we all will feel during the oncoming winter holidays to have extended family gatherings. Researchers from MIT and the Vancouver School of Economics <a href="https://www.medrxiv.org/content/10.1101/2020.05.27.20115139v6.full.pdf" target="_blank">estimate</a> in a working paper that, if the United States had established a national mask mandate in mid-March, between 19,000 and 47,000 lives could have been saved by the end of May. Now that the nation's death toll approaches a quarter million lives lost, and is <a href="https://covid19.healthdata.org/united-states-of-america?view=total-deaths&tab=trend" target="_blank" rel="noopener noreferrer">projected</a> to reach nearly 400,000 by February 1, according to the Institutes for Health Metrics and Evaluation at the University of Washington, the institute estimates we could avoid 74,000 new deaths with universal mask use.</p><p>Importantly, masks protect others, including the most vulnerable among us. This week, the <em>Washington Post</em> reported how coronavirus outbreaks among college students partying in unmasked packs in LaCrosse, Wisconsin was found to have <a href="https://www.washingtonpost.com/health/2020/10/21/la-crosse-wisconsin-covid-outbreak-nursing-home-deaths/?utm_campaign=wp_to_your_health&utm_medium=email&utm_source=newsletter&wpisrc=nl_tyh&wpmk=1&pwapi_token=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJjb29raWVuYW1lIjoid3BfY3J0aWQiLCJpc3MiOiJDYXJ0YSIsImNvb2tpZXZhbHVlIjoiNWE1ZDQ3N2M5YmJjMGYyNmNiMTViMmI0IiwidGFnIjoiNWY5MWU3YjU5ZDJmZGEwZWZiNTE3OGNmIiwidXJsIjoiaHR0cHM6Ly93d3cud2FzaGluZ3RvbnBvc3QuY29tL2hlYWx0aC8yMDIwLzEwLzIxL2xhLWNyb3NzZS13aXNjb25zaW4tY292aWQtb3V0YnJlYWstbnVyc2luZy1ob21lLWRlYXRocy8_dXRtX2NhbXBhaWduPXdwX3RvX3lvdXJfaGVhbHRoJnV0bV9tZWRpdW09ZW1haWwmdXRtX3NvdXJjZT1uZXdzbGV0dGVyJndwaXNyYz1ubF90eWgmd3Btaz0xIn0.6Ep-AvkJkNqGTE08UsekVlNWR01vYzQe-qg5BPruSQM" target="_blank" rel="noopener noreferrer">led to 19 deaths so far of people over the age of 60</a>. Before that, the city had gone without a single pandemic death in its nursing homes.</p><p>That is on the heels of the wedding in Millinocket, Maine that resulted in an outbreak that <a href="https://bangordailynews.com/2020/09/19/news/eight-deaths-now-tied-to-millinocket-area-wedding-outbreak-including-seven-at-nursing-home/" target="_blank" rel="noopener noreferrer">killed eight elderly people</a>, none of whom attended the event, and the 500,000-person Sturgis, South Dakota motorcycle rally that is <a href="https://www.washingtonpost.com/health/2020/10/17/sturgis-rally-spread/" target="_blank" rel="noopener noreferrer">now tied</a> to the massive coronavirus outbreak in the Upper Midwest and Mountain States. The Germain IZA Institute of Labor Economics estimates that the illness generated from the rally <a href="https://www.iza.org/publications/dp/13670/the-contagion-externality-of-a-superspreading-event-the-sturgis-motorcycle-rally-and-covid-19" target="_blank" rel="noopener noreferrer">will cost</a> the nation $12.2 billion in health care costs.</p><p>Atlas and the proponents of the Great Barrington Declaration have not yet said why this is just fine. That is why they must be unmasked for the charlatans that they are.</p>
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