Quantcast

USDA Invests $7 Million to Research Small Farm Challenges

Food

Yesterday, the U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced more than seven million dollars in funding to support research on the profitability of small and medium-sized family farms, including their potential role in building local and regional systems. This announcement came amidst a flurry of other USDA news and program announcements in support of small farmers.

Oklahoma State University will evaluate the role of small and mid-size farms and their impact in local and regional food systems. Photo courtesy of Shutterstock

These grants were awarded through the Agriculture and Food Research Initiative (AFRI), which is administered by the National Institute of Food and Agriculture (NIFA)—USDA’s intramural grant-making agency related to agricultural research, education and extension. The small and medium-sized family farm subprogram within AFRI was added over a decade ago following a campaign by National Sustainable Agriculture Coalition (NSAC) backed by a variety of members of Congress.

AFRI is USDA’s largest competitive research grants program, with an annual budget of $274 million in Fiscal Year (FY) 2013 and $316 million for FY14. And while the awards announced this week are a small portion of AFRI’s total program funding levels, the research funded by these grants will nonetheless have significant impact on our understanding of how small and medium-sized farms can remain economically viable amidst the changes in our current agricultural landscape.

For 2013, AFRI’s Small and Medium-Sized Farm program focuses on research, education and extension projects that develop new ideas on how to increase the viability and competitiveness of small and medium-sized dairy, poultry, livestock, crop and commodity operations. This includes developing strategies to increase market access; developing efficient local and regional food systems; and assessing the impacts of changes in input costs, markets and credit on farm entry, transition and the economic viability of small farms.

In total, 10 research grants were awarded for FY13, including several grants that focus on how small and mid-scale farms can contribute to local and regional food systems and increase profitability through more environmentally sustainable production systems. Some projects funded in these areas include:

Michigan State University’s Center for Regional Food Systems (an NSAC member) will lead a project focusing on the development of profitable Michigan-based meat and livestock value chains supplying local and regional markets. This research will expand the Center’s Livestock Work Group, as will another research project funded on the production and supply side strategies for a local, Michigan grass-finished beef production system. Another MSU grant will examine business networks for food hubs in Michigan and Missouri and is tied to the Center’s Michigan Food Hub Network.

In Idaho, researchers at the University of Idaho will investigate ways to overcome constraints in serving local and regional markets in the Intermountain West, given its vast geography and often large distances between producers and consumers. Research will focus on identifying strategies for aggregation, storage, processing and distribution for small and medium-sized farmers to access local and regional vegetable and livestock markets.

Researchers at the University of Illinois in Urbana-Champaign will support research, education and outreach for designing and implementing more sustainable agroecosystems in the Upper Sangamon River Watershed (a typical region of the Midwest primarily dominated by corn and soybeans) by focusing on local food and biomass production for small farmers in the region.

Oklahoma State University will evaluate the role of small and mid-size farms and their impact in local and regional food systems. Specifically, this project will assess the economic development benefits that can be derived from more localized food systems.

Researchers at the University of Wisconsin will work with small and mid-sized diversified vegetable farms in Wisconsin who are selling into multiple local and regional food markets in order to develop strategies to help them identify better balances between diversification and specialization in the crops grown on their farms.

In Vermont, researchers at the University of Vermont will assist decision-making by rural farm families to increase the sustainability and competitiveness of small and medium-sized farms, to strengthen the local economy with sustainable food production through the adoption of innovative and environmentally sustainable farming practices.

Kentucky State University researchers and extension agents will work with small, limited resources, socially disadvantaged, beginner and women farmers through workshops, meetings, one-on-one education and Extension Agent training in order to increase the efficiency and utilization of these farmers across the state.

Applications for the next round of funding for FY 2014 were due earlier this week, and awards are not expected to be announced until later this year.

To see a list of complete projects for 2013, click here.

——–

YOU MIGHT ALSO LIKE

5 Dangerous Substances Big Ag Pumps Into Your Meat

Saving the World One Farm at a Time

How Buying Local Food Grows Local Economies

——–

EcoWatch Daily Newsletter

belchonock / iStock / Getty Images Plus

By Hrefna Palsdottir, MS

Coconut oil is an incredibly healthy fat.

Read More Show Less
Wesley Martinez Da Costa / EyeEm / Getty Images

By David R. Montgomery

Would it sound too good to be true if I was to say that there was a simple, profitable and underused agricultural method to help feed everybody, cool the planet, and revitalize rural America? I used to think so, until I started visiting farmers who are restoring fertility to their land, stashing a lot of carbon in their soil, and returning healthy profitability to family farms. Now I've come to see how restoring soil health would prove as good for farmers and rural economies as it would for the environment.

Read More Show Less
Sponsored
skaman306 / Moment / Getty Images

By Jillian Kubala, MS, RD

Radish (Raphanus sativus) is a cruciferous vegetable that originated in Asia and Europe (1Trusted Source).

Read More Show Less
Tinnakorn Jorruang / iStock / Getty Images

By Dan Nosowitz

The budding research on cannabidiol, or CBD, attracts a great deal of interest in the agricultural field.

Read More Show Less
Oksana Khodakovskaia / iStock / Getty Images

By Jillian Kubala, MS, RD

The loquat (Eriobotrya japonica) is a tree native to China that's prized for its sweet, citrus-like fruit.

Read More Show Less
Sponsored

The Centers for Disease Control (CDC) released new numbers that show vaping-related lung illnesses are continuing to grow across the country, as the number of fatalities has climbed to 33 and hospitalizations have reached 1,479 cases, according to a CDC update.

Read More Show Less
During the summer, the Arctic tundra is usually a thriving habitat for mammals such as the Arctic fox. Education Images / Universal Images Group via Getty Images

Reports of extreme snowfall in the Arctic might seem encouraging, given that the region is rapidly warming due to human-driven climate change. According to a new study, however, the snow could actually pose a major threat to the normal reproductive cycles of Arctic wildlife.

Read More Show Less
Vegan rice and garbanzo beans meals. Ella Olsson / Pexels

By Alina Petre, MS, RD (CA)

One common concern about vegan diets is whether they provide your body with all the vitamins and minerals it needs.

Many claim that a whole-food, plant-based diet easily meets all the daily nutrient requirements.

Read More Show Less