Quantcast

USDA Allows More GE Foods to Market Despite Serious Health Concerns

GMO

Lauren Ketcham

This fall, French researchers released a ground-breaking, peer-reviewed feeding study published in the journal of Food and Chemical Toxicology showing that consumption of genetically engineered (GE) corn and Roundup causes severe health effects including mammary tumors, organ damage and premature death.
 
Because of restrictions in technology use agreements, researchers are often unable to get access to seeds for independent safety trials. As a result, this is the first-ever study to examine the long-term health effects of Monsanto’s Roundup weedkiller or Roundup-resistant corn.
 
The two-year study involved 200 rats who were fed diets containing different proportions of GE corn or water containing Roundup at levels permitted in drinking water and consistent with typical human exposure. A control group was fed an equivalent diet with no Roundup-contaminated water or GE corn.
 
The results were disturbing:

• The team found that even the lowest doses of Roundup, at levels well within “safe” drinking water standards, were associated with severe health problems.

• Female rat mortality was two to three times greater than in the control group, in part due to high rates of mammary tumors.

• Both male and female rats fed GE feed, regardless of dose, had high rates of severe liver and kidney damage.

• When given trace amounts of Roundup in their water, 70 to 80 percent of the rats had pituitary gland abnormalities.

• The first detectable tumors occurred four to seven months into the study, although biotech companies are only required to conduct rat feeding studies for 90 days to demonstrate safety.

Despite these serious concerns, more GE foods continue to stream onto the market, and the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service is poised to deregulate even more.
 
Petitions requesting non-regulated status are pending for a dozen GE crops, including a soybean tolerant to the chemical 2,4-D, a component of Agent Orange which has been linked to cancer, liver disease, Parkinson’s disease and other major health problems, as well as a non-browning apple which is designed to not discolor when bruised or sliced.
 
While these crops wait for the green light to come on the market, others are already finding their way onto supermarket shelves. This summer, GE sugar beets, GE soybean oil and glufosinate-tolerant, bollworm-resistant cotton were granted non-regulated status. And, Walmart recently agreed to carry Monsanto’s new GE sweet corn, engineered to be resistant to Monsanto’s Roundup herbicide and designed to produce a Bt toxin that will kill insects that feed on the plant.
 
The USDA’s hands-off approach to regulating GE technology means these crops are entering the market with virtually no independent review and once deregulated, the USDA conducts no monitoring to see if a GE crop has harmed the environment and sets no standards for minimizing contamination of non-GE crops.
 
Meanwhile, this summer, the House Agriculture Committee included controversial riders in their version of the 2012 Farm Bill that would make approval of GE crops even easier. According to the Center for Food Safety, the House Committee’s provisions would set unreasonably short deadlines for GE crop approval, create triggers for automatic approval of GE crops, set strict limitations on what the USDA can consider in environmental reviews, eliminate National Environmental Policy Act and Endangered Species Act protections and set “acceptable” levels of GE contamination that would provide no recourse for farmers who are contaminated.
 
Releasing GE crops without a full understanding of their impacts and without a plan to prevent contamination is gambling with our health, our environment and livelihoods of family farmers. Moreover, despite overwhelming support, the FDA has failed to require labeling that protects a consumer's right to make informed decisions and know whether foods contain GE ingredients.

Visit EcoWatch’s GENETICALLY MODIFIED ORGANISM page for more related news on this topic.

 

EcoWatch Daily Newsletter

Cracker Lake, Glacier National Park, Montana. Jacob W. Frank / NPS / Flickr

By Jason Bittel

High up in the mountains of Montana's Glacier National Park, there are two species of insect that only a fly fishermen or entomologist would probably recognize. Known as stoneflies, these aquatic bugs are similar to dragonflies and mayflies in that they spend part of their lives underwater before emerging onto the land, where they transform into winged adults less than a half inch long. However, unlike those other species, stoneflies do their thing only where cold, clean waters flow.

Read More
Augusta National / Getty Images

By Bob Curley

  • The new chicken sandwiches at McDonald's, Popeyes, and Chick-fil-A all contain the MSG flavor enhancement chemical.
  • Experts say MSG can enhance the so-called umami flavor of a food.
  • The ingredient is found in everything from Chinese food and pizza to prepackaged sandwiches and table sauces.

McDonald's wants to get in on the chicken sandwich war currently being waged between Popeyes and Chick-fil-A.

Read More
Sponsored
Protesters march during a "Friday for future" youth demonstration in a street of Davos on Jan. 24 on the sideline of the World Economic Forum annual meeting. FABRICE COFFRINI / AFP / Getty Images

By Andrea Germanos

Youth climate activists marched through the streets of Davos, Switzerland Friday as the World Economic Forum wrapped up in a Fridays for Future demonstration underscoring their demand that the global elite act swiftly to tackle the climate emergency.

Read More
chuchart duangdaw / Moment / Getty Images

By Tim Radford

The year is less than four weeks old, but scientists already know that carbon dioxide emissions will continue to head upwards — as they have every year since measurements began leading to a continuation of the Earth's rising heat.

Read More
Lucy Lambriex / DigitalVision / Getty Images

By Katey Davidson

Each year, an estimated 600 million people worldwide experience a foodborne illness.

While there are many causes, a major and preventable one is cross-contamination.

Read More