The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Unilever's Zero Waste Program Fuels Jobs and Profit
Multinational corporation Unilever—which makes food and personal care and cleaning products—announced last week that its aggressive waste reduction program reached its goal of sending zero non-hazardous waste to landfills from all its factories worldwide, including 240 factories in 67 countries.
In 2010, it launched its Sustainable Living Plan. It focused on three broad areas that interacted with each other: improving health and well-being through better quality products; enhancing livelihoods through measures like responsible sourcing, fair compensation and inclusiveness; and reducing environmental impact by cutting greenhouse gas emissions at its manufacturing plants, slashing its water use and reducing wasteful packaging. The plan offered opportunity for good press on its eco-stewardship but it also offered some quantifiable business benefits.
"We purchase over 2.4 million tonnes of packaging a year and we are determined to reduce the absolute amount of materials we use and to ensure they are reused or recycled," says the company. "Our manufacturing teams have already exceeded their 2020 target, reducing waste by 66 percent per tonne of production since 2008."
Its zero-waste program has saved the company a lot of money—an estimated $225 million—and in the process it has generated jobs and fueled social enterprise projects, often in tandem.
Recycling materials that would otherwise have been discarded has proved to be an income opportunity for those in need in Egypt. The company distributes waste materials to local residents as well as employees to turn into products they can then sell. Discarded paper is used to create stationery, photo albums, calendars and notebooks; plastic strapping becomes prayer mats and tote bags; wasted tomato paste is repurposed as fertilizer.
Unilever environmental specialist Rania Bahaa is in charge of implementing that program.
"People are fetching the garbage looking for recyclable materials so that they can reuse it or sell it and earn money by doing so," she explained in a TED talk in New York. "That triggered the idea of sending our waste from the factories to people in need so that they can reuse it and produce products and sell it with dignity and earn money by doing so."
Under Egyptian law, disabled people must make up at least 5 percent of a business's workforce, but that doesn't prevent them from shunting such employees into low-paying jobs. Unilever created the Waraqa [paper] workshop to teach these employees how to reuse paper.
"Of course our disabled colleagues earn a salary from Unilever, but the Waraqa workshops give them a chance to earn extra money through the sale of products they have created," said Bahaa. "They can choose to either keep the profits or earn credit towards services we arrange such as education or travel to and from work. Bringing small initiatives to scale is what corporations can and must do."
Unilever's Lipton plant in Dubai in the United Arab Emirates is its second largest, pumping out 6 billion tea bags a year—and a lot of potential waste. But it attained zero waste over a year and a half ago, composting organic waste, recycling tea dust for fertilizer, and reducing and recycling paper.
"By reducing our environmental footprint while promoting business growth, we can ensure that increased product volumes don’t come at the expense of the environment," said Sanjiv Mehta, chairman of Unilever's Middle East operations. "This enables us to sustainably deliver products to improve the consumer’s quality of life while actually reducing the waste and emissions in absolute terms."
Unilever's 26 facilities in the U.S. and Canada also achieved zero waste about a year and a half ago. Its Owensboro, Kentucky facility, which makes Ragu and Bertolli sauces, sends paper and plastic to be converted into tissues and composite lumber.
"By eliminating waste, our employees are demonstrating our sustainable business model in action,” said Kees Kruythoff, president of Unilever North America. “This achievement is an important milestone for Unilever as we continue to fulfill our vision of significantly reducing our environmental impact while doubling our business."
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.
By Jeff Turrentine
From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.
Cell Phone Tracking Analysis Shows Where Florida Springbreakers and New Yorkers Fleeing Coronavirus Went to Next
By Eoin Higgins
A viral video showing cell phone data collected by location accuracy company X-Mode from spring break partiers potentially spreading the coronavirus around the U.S. has brought up questions of digital privacy even as it shows convincingly the importance of staying home to defeat the disease.