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By Coral Natalie Negrón Almodóvar
The Earth began to shake as Tamar Hernández drove to visit her mother in Yauco, Puerto Rico, on Dec. 28, 2019. She did not feel that first tremor — she felt only the ensuing aftershocks — but she worried because her mother had an ankle injury and could not walk. Then Hernández thought, "What if something worse is coming our way?"
By Tim Lydon
Climate-related disasters are on the rise, and carbon emissions are soaring. Parents today face the unprecedented challenge of raising children somehow prepared for a planetary emergency that may last their lifetimes. Few guidebooks are on the shelves for this one, yet, but experts do have advice. And in a bit of happy news, it includes strategies already widely recognized as good for kids.
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By Tyler Wells Lynch
For years, Toni Genberg assumed a healthy garden was a healthy habitat. That's how she approached the landscaping around her home in northern Virginia. On trips to the local gardening center, she would privilege aesthetics, buying whatever looked pretty, "which was typically ornamental or invasive plants," she said. Then, in 2014, Genberg attended a talk by Doug Tallamy, a professor of entomology at the University of Delaware. "I learned I was actually starving our wildlife," she said.
By Amanda Abrams
By now, the word is out: Fashion, particularly "fast fashion," is killing our planet. Low-cost, cheaply made clothes that are designed to be worn briefly until styles change are terrible for the environment.
By Alexandra van Alebeek
As more home bakers rediscover how to capture wild yeast and turn it into nourishing loaves of bread, they are part of a growing kitchen movement standing up to the industrial food system.
By Alexa Peters
October is a time for bats. As the crisp fall air descends, plastic bats swing from trees and confectioners make treats in their little winged shapes. The little spooky creatures even have an entire week leading up to Halloween dedicated to them: International Bat Week. Yet they remain largely misunderstood.
By David R. Montgomery
Would it sound too good to be true if I was to say that there was a simple, profitable and underused agricultural method to help feed everybody, cool the planet, and revitalize rural America? I used to think so, until I started visiting farmers who are restoring fertility to their land, stashing a lot of carbon in their soil, and returning healthy profitability to family farms. Now I've come to see how restoring soil health would prove as good for farmers and rural economies as it would for the environment.
By Todd Miller
In 2008, performance artist Pilvi Takala took her seat as a new employee at the company Deloitte, a global consulting firm, and began to stare into space. When asked by other employees what she was doing, she said, "brain work" or that she was working "on her thesis." One day she rode the elevator up and down the entire workday. When asked where she was going, she said nowhere.
By Bill McKibben
Business as usual is what's doing us in.
By Randi Spivak
Slashing two national monuments in Utah may have received the most attention, but Trump's Interior Department and U.S. Forest Service have been quietly, systematically ceding control of America's public lands to fossil fuel, mining, timber and livestock interests since the day he took office.