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By Amanda Abrams
By now, the word is out: Fashion, particularly "fast fashion," is killing our planet. Low-cost, cheaply made clothes that are designed to be worn briefly until styles change are terrible for the environment.
By Alexandra van Alebeek
As more home bakers rediscover how to capture wild yeast and turn it into nourishing loaves of bread, they are part of a growing kitchen movement standing up to the industrial food system.
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By Alexa Peters
October is a time for bats. As the crisp fall air descends, plastic bats swing from trees and confectioners make treats in their little winged shapes. The little spooky creatures even have an entire week leading up to Halloween dedicated to them: International Bat Week. Yet they remain largely misunderstood.
By David R. Montgomery
Would it sound too good to be true if I was to say that there was a simple, profitable and underused agricultural method to help feed everybody, cool the planet, and revitalize rural America? I used to think so, until I started visiting farmers who are restoring fertility to their land, stashing a lot of carbon in their soil, and returning healthy profitability to family farms. Now I've come to see how restoring soil health would prove as good for farmers and rural economies as it would for the environment.
By Todd Miller
In 2008, performance artist Pilvi Takala took her seat as a new employee at the company Deloitte, a global consulting firm, and began to stare into space. When asked by other employees what she was doing, she said, "brain work" or that she was working "on her thesis." One day she rode the elevator up and down the entire workday. When asked where she was going, she said nowhere.
By Bill McKibben
Business as usual is what's doing us in.
By Randi Spivak
Slashing two national monuments in Utah may have received the most attention, but Trump's Interior Department and U.S. Forest Service have been quietly, systematically ceding control of America's public lands to fossil fuel, mining, timber and livestock interests since the day he took office.
By Kristin Ohlson
From where I stand inside the South Dakota cornfield I was visiting with entomologist and former USDA scientist Jonathan Lundgren, all the human-inflicted traumas to Earth seem far away. It isn't just that the corn is as high as an elephant's eye — are people singing that song again? — but that the field burgeons and buzzes and chirps with all sorts of other life, too.
By Dani Burlison
On a bright spring afternoon in late April, roughly 75 people gathered at the first Camp Fire restoration weekend at a farm 20 miles southwest of Paradise, California. The small private farm, nestled near a sprawling cow pasture that reaches east toward the burn zone, was safe from the Camp Fire. But in Paradise, signs of the devastating fire remain: burned-out vehicles, long lines of debris-removal trucks snaking toward the highway, billboards of encouragement (and insurance company ads) for survivors, and posters thanking first responders.
By Cathy Brown
Most of us have heard about UN researchers warning that we need to make dramatic changes in the next 12 years to limit our risk of extreme heat, drought, floods and poverty caused by climate change. Report after report about a bleak climate future can leave people in despair.