Much attention is paid to unusual innovations aimed at offering a wider variety of food options with a smaller climate footprint — like crackers made from insects or algae protein bars. But large institutions that want to offer diners climate-friendly food options are finding it's more straightforward than expected. That's in part thanks to recent behavioral science research, which shows that small changes in menu language or creating delicious plant-centered dishes can greatly increase the uptake of sustainable offerings. In short, they've found it's already possible to eat tomorrow's climate-friendly diet today, through easy changes that don't compromise on flavor or cost.
New data from the Cool Food Pledge — a group of restaurants, cities, hospitals and companies that have committed to cutting GHG emissions associated with the food they serve by 25% by 2030, in line with Paris Agreement goals — show that members were able to collectively reduce emissions by 4.6% overall and by 12% per plate in just four years. Some members have reduced emissions even more quickly, showing big changes are possible within a short time.
Food consumption in restaurants, workplace canteens and school cafeterias has fallen dramatically during the past year due to the COVID-19 pandemic and resulting lockdowns. While the industry begins to revive amid calls for a "green" recovery, these results can serve as inspiration, showing what could be achievable when the wider food service industry picks up again post-COVID. When diners return, food service operators should seize the chance to ensure strong and engaging sustainability credentials are at the center of their menu offerings. Offering more plant-rich options is key to hitting climate targets since as they are generally much less resource-intensive to produce.
So what does that mean for organizations serving food? And how feasible is it? Lessons from Cool Food Pledge members show that meaningful progress toward a sustainable food future is simple. It's just a case of keeping the spotlight on what's delicious, cost-effective and low-carbon.
Here are the three main lessons:
1. Make It Delicious
Climate-friendly food doesn't have to be dull. Take the example of biotech company Genentech, which has 10,000 staff based in California, and an in-house culinary team creating chef specials. When it joined the Cool Food Pledge it changed the chef specials to plant-rich options — serving up even more vegetables, pulses and grains. Some of the new dishes included "Vegan Jackfruit, Okra and Seitan Jambalaya" with brown rice, Creole sauce and shaved scallions as well as "Charred Yucatan Vegetables" with an array of vegetables, stewed black beans, habanero pickled red onions and flour tortillas. Following positive responses from employees, demand for the new plant-rich options grew while demand for the more traditional, meat-heavier options declined. Between 2018 to 2019 alone, the company reduced the climate impact of each plate of food it serves by an incredible 33%.
2. Keep It Cost-Effective
Climate-friendly food doesn't have to increase costs — and can even reduce them.
In the health care sector, at UCSF Health, forward-thinking chefs decided to couple a more climate-friendly ethos with a cost-effective one while feeding patients and visitors. UCSF had a 100% beef burger that wasn't selling well, so switching to a 70:30 beef/mushroom blended burger in 2017 that sold better was a no-brainer. The Department of Nutrition and Health Services at UCSF Health realized the blended burger would cost less, the mushroom would ensure it remained flavorful and the reduction in beef would help UCSF Health hit its climate-friendly target for food.
At the same time, its central menu evolved from serving 20 entrees featuring beef in 2017 down to just three by 2020. This more plant-rich menu has proven both better for the climate and more appealing to customers. UCSF Health's total food-related GHG emissions dropped by 13% in just three years, the biggest reduction amongst the health care members of the Cool Food Pledge.
3. Explore the World of Plants
A welcome consequence of committing to a climate-friendly menu offering has been a surge in the quantity of vegetables, pulses and grains procured and served by member organizations. In fact, members purchased 12% more plant-based food items in 2019 relative to the base year. The University of Cambridge's University Catering Service, which manages 14 cafés and canteens and caters for 1,500 events a year, has phased out ruminant meat completely, and guests can enjoy Swedish-style Vegballs, Smoky Moroccan Chickpea Stew and sweet potato burgers instead. Emissions dropped by more than 30% even as the university served 30% more food, reflecting the significant change in the ingredients that make up the meals it is serving.
Having an Impact Isn’t Rocket Science
This variety of progress reflects the distinct environments in which these organizations operate and the different diners they serve. Many are cutting emissions even as the number of meals they serve grows.
While every dining facility will have its own unique operations, the Cool Food Pledge is providing structure and guidance to help the food industry lower the carbon footprint of food in line with climate science. Members are guided through a three-steps of "pledge, plan, and promote": they pledge to reduce food-related GHG emissions by 25% by 2030; they develop a plan to achieve their aims using the latest behavioral science; and by promoting their achievements, they are on the front lines of a growing movement that's slashing the impact that food has on the climate.
Reposted with permission from the World Resources Institute.
- Are Insects the Next Climate-Friendly Superfood? - EcoWatch ›
- 5 Best (Eco-Friendly) Meal Kit Delivery Services of 2021 - EcoWatch ›
- 4 Steps to a Climate-Friendly Summer Cookout - EcoWatch ›
- 9 Ways to Eat for Healthier Planet ›
- Modern-Day Diets Are Changing Human Chemistry, Study Finds ›
Our Picks for the Top Natural Face Cleansers
Each product featured here has been independently selected by the writer. Learn more about our review methodology here. If you make a purchase using the links included, we may earn a commission.
- Best Overall: Ursa Major Fantastic Face Wash
- Best for Sensitive Skin: True Botanicals Renew Nourishing Cleanser
- Best Cleansing Oil: One Love Beauty Vitamin B Cleansing Oil
- Best for Acne-Prone Skin: OSEA Ocean Cleanser
- Best Plastic-Free Face Wash: Kiss My Face Pure Olive Oil Vegan Bar Soap
- Best Makeup Remover: Farmacy Green Clean Makeup Meltaway Cleansing Balm
- Best Budget Cleanser: Honest Beauty Gentle Gel Cleanser
Why Switch to Natural Face Wash?
Natural face wash isn't just beneficial to those with sensitive skin. Anyone can benefit from the fact that they don't contain toxic ingredients like sulfates and parabens that have been found in traditional skincare products. These synthetic materials are harsher on the skin and have been linked to triggering breakouts and irritations.
Even though additives such as artificial fragrances and color dyes make traditional face washes more palatable, they can create the possibility of worsening your skin over time and aren't necessary for a successful product. While some may think simple and natural skin care products don't work as well compared to harsher ones, natural face cleansers cut out possibly harmful ingredients and still maintain an effective formula that will keep your skin glowing and healthy.
7 Best Natural Face Washes
When choosing our top recommended natural face cleansers, we looked at factors including:
- Ingredients: Harsh sulfates, parabens and unnecessary fragrances aren't needed in your cleansing routine. Natural ingredients such as lemon and jasmine oil are just as effective without the possible irritation.
- Certifications: We've made sure the products listed below are honest in their missions and credible in their formulas, looking for certifications from the Environmental Working Group, MADE SAFE®, Credo and other certifying bodies.
- Sustainability: The skincare companies listed below use recyclable packaging, non-toxic ingredients and continue to explore eco-friendly options in order to better their products and customers.
- Customer reviews: We consider what verified customers have to say about the effectiveness of the skincare products and how they can help benefit you.
Best Overall: Ursa Major Fantastic Face Wash
www.ursamajorvt.com
We named Ursa Major's Fantastic Face Wash as our best overall product because of its simple yet effective ingredients, great smell and sustainability. This natural face wash is perfect for cleansing normal, oily and combination skin types. Verified customers have even mentioned how well it works on their sensitive and acne-prone skin.
This cleanser's ingredients include lemon for exfoliation, aloe vera for hydration, sugar maple for brightening your skin and white tea for natural antioxidation. The gel foaming cleanser is also infused with cedar, spearmint and other essential oils to create a rustic aroma. And its AHA (alpha-hydroxy acid) exfoliating factor allows for a non-drying yet clean and healthy look every time you wash your face.
Customer Rating: 4.6 out of 5 stars with over 1,000 Amazon ratings
Why Buy: Ursa Major is a B Corporation that's Leaping Bunny Certified cruelty-free and plastic-negative, which means it offsets more plastic than the company produces. The Fantastic Face Wash is vegan and made in the U.S.
Best for Sensitive Skin: True Botanicals Renew Nourishing Cleanser
truebotanicals.com
This gentle cleanser is perfect for normal to dry sensitive skin. True Botanicals' cleanser formula includes white and green tea to wash away dirt and grime without stripping away protective outer layers of the skin, as well as organic ingredients such as soothing aloe vera and glycerin for everyday skin hydration.
Grapefruit and citrus additives provide a mildly acidic factor to thoroughly cleanse your pores without causing inflammation. The nourishing cleanser also contains lavender and jasmine flower oils that tighten and leave a luxurious natural scent on the skin.
Customer Rating: 4.5 out of 5 stars with over 25 Amazon ratings
Why Buy: Certified non-toxic by MADE SAFE and cruelty-free to Leaping Bunny standards, this sustainably-made product works best for dry, cracked and sensitive skin. Whether you're looking for an everyday cleanser or an anti-aging product to tighten fine lines and wrinkles, it is a solid choice.
Best Cleansing Oil: One Love Beauty Vitamin B Cleansing Oil
shop.oneloveorganics.com
With the One Love Beauty Vitamin B Cleansing Oil, you can remove your makeup and cleanse your face in a single step. Designed with sensitive, dry skin in mind, the cleansing oil is non-stripping and is a perfect alternative to traditional makeup removers that can dry out your skin. The vitamin B effortlessly lifts away impurities and tones while fruit enzymes derived from papaya work to provide a light exfoliation.
The cleansing oil can be used alone or combined with other products in your daily routine. To use, pump the oil one to two times and massage in your hands until it becomes milky, then apply in a circular motion. If you want a deeper cleanse, apply the cleanser and then place a warm washcloth on top of the area for a few seconds. This will open up your pores and let the natural oils seep into your skin for a beautiful glow.
Customer Rating: 4.5 out of 5 stars with over 50 Amazon ratings
Why Buy: This organic face wash is Amazon's Choice for makeup cleansing oils, and it meets the Credo Clean Standard and PETA's Global Beauty Without Bunnies certification. Each ingredient is organically farmed and designed with dehydrated skin in mind but is concentrated enough to be applied to all skin types.
Best for Acne-Prone Skin: OSEA Ocean Cleanser
oseamalibu.com
This natural face cleanser creates an oceanic experience with ingredients like algae and seaweed. Seaweed has amazing natural minerals that smooth and soften the skin, while algae is famously known for its hydration and toning properties. Acne is commonly caused by excess oils and dirt build-up in pores. The OSEA Ocean Cleanser's pH-balanced formula is able to target these impurities and gently clarify your skin for a clean and clear complexion.
The gel face wash works best for normal, combination and acne-prone skin, but it also is known to work well as a shaving product, allowing for a close and silky shave without the fuss of razor bumps or irritation. Be sure to wash your face with this cleanser in the morning as well as at night and follow with a moisturizer for the best results.
Customer Rating: 4.5 out of 5 stars with over 35 Amazon ratings
Why Buy: OSEA is Climate Neutral Certified, vegan, Leaping Bunny Certified cruelty-free and uses recycled glass packaging. The company is devoted to producing clean and efficient products powered by the sea.
Best Plastic-Free Face Wash: Kiss My Face Pure Olive Oil Vegan Bar Soap
www.kissmyface.com
Keep your skin healthy and naturally revitalized with this sustainable and simple product. The Kiss My Face Pure Olive Oil Vegan Bar Soap is made of just three ingredients: olive oil, sea salt and water. The olive oil soap is blended, crafted and cold-pressed in Greece using traditional methods. The best-selling natural soap bar is composed of 86% olive oil and is loaded with nourishing antioxidants which leave the skin feeling soft, revived and well-hydrated.
You can purchase the fragrance-free face bars individually or in a set of either three, six or 12. This organic soap has been used by customers as a face wash, body wash or even a natural shampoo for the most sensitive skin.
Customer Rating: 4.2 out of 5 stars with over 3,300 Amazon ratings
Why Buy: Vegan, cruelty-free, Non-GMO Project certified and completely plastic-free, not only does this natural face wash come at a more affordable price and lower environmental footprint, but bar soap also is known to last much longer than liquid soaps.
Best Makeup Remover: Farmacy Green Clean Makeup Meltaway Cleansing Balm
www.farmacybeauty.com
This cleansing balm works to remove makeup and keep your complexion glowing without irritating or over-drying your skin. The Farmacy Green Clean Makeup Meltaway Cleansing Balm is formulated with only natural ingredients, like sunflower seed and ginger root oils, to properly remove even the toughest of makeup and leave a silky smooth look.
Apply the balm by taking a small scoop and massaging it in circular motions on the skin. Focus on areas with heavier makeup, such as the eyes, before rinsing with a damp washcloth. Once the makeup is melted away, papaya-derived fruit enzymes naturally exfoliate while moringa extract helps cleanse the skin. The organic facial cleanser will pull away all of the impurities and prepare your complexion for a new day.
Customer Rating: 4.8 out of 5 stars with over 3,500 Amazon ratings
Why Buy: Not only are Farmacy products naturally free of sulfates and parabens, but they're also devoted to a sustainable future. The company is Leaping Bunny Certified cruelty-free, uses recycled materials and soy-based inks, and is committed to being waste-free by 2022.
Best Budget Cleanser: Honest Beauty Gentle Gel Cleanser
www.honest.com
The Honest Beauty Gentle Gel Cleanser uses a dermatologist-tested, gentle formula that removes makeup and leaves your skin feeling soft and refreshed. This gel foaming cleanser works to remove excess oil and sweat in the mornings and makeup impurities during your nightly routine.
Chamomile and calendula extract act as powerful antioxidants, creating a calming effect on the skin when you use this product. Radish root extract cleans clogged pores while yucca root, an ingredient high in vitamin C, brightens your complexion. This cleanser is free of synthetic fragrances and can be used on all skin types, including sensitive skin.
Customer Rating: 4.6 out of 5 stars with over 2,700 Amazon ratings
Why Buy: Honest Beauty's cleanser is EWG Verified, PETA-certified cruelty-free and uses packaging made from recycled materials as well as tree-free paper.
Frequently Asked Questions: Natural Face Wash
How should I clean my face naturally?
When looking for natural skincare, it's best to avoid ingredients such as sulfates, parabens, synthetic fragrances and dyes. If you wear makeup, it's important to include a makeup remover such as Farmacy's Green Clean Makeup Meltaway Cleansing Balm as the first step of your routine if your face wash isn't designed to break down cosmetics.
After using a natural face cleanser, make sure to always rinse with warm water and a non-abrasive cloth (we like reusable cotton rounds) unless directed otherwise by a product's label or a dermatologist. Following with a natural moisturizer like coconut oil and a reef-safe sunscreen will complete your routine.
Which is the best natural face wash?
There are many high-quality natural face washes on the market, but we recommend the Ursa Major Fantastic Face Wash because of its premium natural ingredients and its effectiveness for all skin types. When it comes to skincare, every person's skin reacts differently, so stick to an ingredient list you can trust and try different natural products until you find whatever works best for you.
Which is the best face wash without chemicals?
Natural skincare can be just as effective as traditional beauty products but without the risk of damaging your skin long-term. Face washes such as Kiss My Face Pure Olive Oil Vegan Bar Soap contain only plant-based oils and sea salt to clarify your skin without the worry of harsh chemicals.
While forest fires are cyclical, typically occurring in Indonesia every year from July through October, this year's season is the worst since 2015, when fires resulted in $16 billion in economic losses and spewed more greenhouse gas emissions daily than the entire U.S. economy. The fires — most of which have been set intentionally to clear land — threaten to derail progress Indonesia has made in curbing its deforestation in recent years.
Here's a deeper look:
1.2019's fires are the worst since 2015.
According to data displayed on Global Forest Watch (GFW) Fires, there have been 66,000 fire alerts from January through the end of September. While this is much lower than fire levels in 2015 — which saw more than 110,000 alerts at the end of September — it far exceeds forest fires levels in 2016, 2017 and 2018.
2.This year’s fires jeopardize Indonesia’s progress in reducing deforestation.
Of the countries historically most responsible for the world's deforestation, Indonesia is the only one that's actually reduced its deforestation rate in recent years. This year's fires season could derail this promising trend.
According to annual tree cover loss data on Global Forest Watch, Indonesia's deforestation rate declined significantly in 2017 and 2018, after a record-high in 2016. National policies like the forest moratorium and peatland restoration plan played a big role, but these years also benefited from wetter conditions associated with the La Niña weather pattern. While farmers set fires every year to clear land, the blazes are less likely to spread or rage out of control during wet years than they are during dry years. With the return of El Niño this year and its warmer, drier conditions, it's unclear if Indonesia will see further declines in deforestation this year. We'll need to wait until Global Forest Watch's 2019 tree cover loss data is available to measure fires' full impact on the country's forests.
3.42% of fires have occurred in peatlands.
Data on GFW Fires shows that 42% of fire alerts detected in Indonesia this year occurred in peatlands, just like in 2015 where 40% of fires were observed on peatland.
Fires on carbon-rich peatlands are notoriously difficult to extinguish. Organic matter inside peat makes fires bigger and generates more haze. Burning peatland is also problematic for the climate — draining one hectare of tropical peatland will produce an average of 55 metric tons of carbon dioxide per year, the equivalent of burning more than 6,000 gallons of gas.
4.Central Kalimantan and West Kalimantan are experiencing the most fire alerts.
The provinces of Central Kalimantan and West Kalimantan have seen the most fire alerts in 2019, followed by Riau, Jambi and South Sumatra. Within those provinces, Ketapang regency in West Kalimantan and Pulang Pisau regency in Central Kalimantan experienced more fire alerts than any other areas of Indonesia — just like they did in 2015.
Ketapang is the biggest regency in West Kalimantan, and an area where the expansion of oil palm plantations has resulted in significant tree cover loss. Pulang Pisau regency is very vulnerable during the dry season because its geological structure is dominated by drained peatland. The government's Mega Rice Project of the mid-1990s sought to convert 1 million hectares of peatlands into rice plantations. The program has since been abandoned because the land proved unsuitable for massive rice cultivation.
What Can We Do?
The fact that fires are still a far cry from the levels seen in 2015, the last time the country experienced an El Niño weather pattern, shows an improvement in the government's effort to tackle forest and peatland fires. However, experts agree that more efforts to reduce forest fires and haze are required, and the country still could go further in preventing forest fires. Three actions could help:
- Restore peatlands.
Peat swamps are normally moist year-round, unless they're drained for agriculture. The risk of fires increases when peatland is dried. A small fire could trigger huge fires on peatland — not only horizontally across the landscape, but also vertically, up to 4 meters below the surface. Even if the top of peatland is free from fires, fires below could survive for months and spread to other areas.Rewetting degraded peatlands — by blocking canals, digging wells and more — will increase peat's water levels over time, potentially slowing down the spread of fires. Comprehensive peatland restoration should also include mapping, restoration planning, revegetation, and revitalizing communities in the surrounding areas so that they will not need to drain peatland again to support agriculture. - Incentivize non-burning land-clearing methods.
According to Indonesia's National Disaster Management Agency (BNPB), the majority of the country's forest fires are caused by humans, both intentionally and unintentionally. Fires are usually caused by land clearing for plantations using slash-and-burn methods. Even though the punishment for such methods could be up to 12 years in prison or a 10 billion rupiah fine (more than $700,000), slash-and-burn continues because it's seen as the easiest and cheapest method to clear land.Banning the practice without a readily accessible alternative is ineffective. In past years, the Indonesian government has disseminated to farmers and companies information about non-burning methods, such as using heavy equipment and biological materials, or cultivating plants that can be grown without draining peatland. But these solutions alone are not enough for people to shift their habits, BNPB admitted, especially since some of them are expensive or unfamiliar to farmers. The agency asked the Technology Assessment and Application Agency (BPPT) for help in finding other methods. BPPT is currently developing biopeat fertilizer technology, a method to improve peatlands' fertility, to prevent slash-and-burn practices. The fertilizer has been tested in a company plantation in Riau since 2017, but it hasn't been massively produced. More time and investment will be required to determine whether this method could be a mainstream approach for farmers.All sectors, including NGOs and civil society, can participate in identifying, popularizing and incentivizing methods that could end slash-and-burn practices for good. As buyers of agricultural commodities, corporations have a huge responsibility in encouraging their suppliers to avoid slash-and-burn practices. Giving them incentives to eliminate slash-and-burn and investing more in sustainable land-clearance practices could help. - Strengthen data transparency.
Disclosure of information and transparent, accountable and inclusive governance can help solve the problem of forest fires. The Indonesian government is still reluctant to publish data on things like the location of palm oil, timber and other concessions, citing national security reasons. NGOs and the public need this information to help monitor fires in their area and hold land owners accountable. This information can help civil society to be an active partner in pushing for more effective law enforcement.
Reposted with permission from our media associate World Resources Institute.
- Indonesia's Deforestation Dropped 60 Percent in 2017 - EcoWatch ›
- Indonesia Forest-Clearing Ban Criticized as 'Government Propaganda' ›
Nearly a third of all food produced in the world goes uneaten each year — an amount that costs the global economy $940 billion and emits 8 percent of planet-warming greenhouse gases. At the same time, 1 in 9 people is undernourished.
A massive challenge requires massive action. A new report by the World Resources Institute‚ and produced with support from The Rockefeller Foundation, and in partnership with United Nations Environment, Natural Resources Defense Council, Iowa State University, The University of Maryland's Ed Snider Center, The Consortium for Innovation in Postharvest Loss and Food Waste Reduction, Wageningen University and Research, and WRAP — lays out a Global Action Agenda to overcome the world's food loss and waste problem.
Simply put, this Global Action Agenda calls on governments, companies, farmers, consumers, and everyone in between to play their role in a three-pronged approach:
- Target-Measure-Act: Set food loss and waste reduction targets, measure to identify hotspots of food loss and waste and to monitor progress over time, and take action on the hotspots.
- "To do" list: Pursue a short to-do list we've identified per player in the food supply chain as "no regret" first steps toward taking action.
- 10 scaling interventions: Collaborate in 10 areas to ramp up deployment of Target-Measure-Act and the "to do" list.
10 Ways to Scale Action
To accelerate momentum, here are 10 interventions that can rapidly spur deployment of a Target Measure Act approach and actor-specific actions.
1. Develop national strategies for food loss and waste reduction.
Only a handful of nations have established strategies to reduce food loss and waste, including the United Kingdom, the Netherlands and Ethiopia. National strategies help align public policies, private sector actions, farmer practices and consumer behavior toward a shared goal, so it's critical that more nations create strategies to halve food loss and waste.
2. Create national public-private partnerships.
Reducing food loss and waste requires action across the entire food supply chain as well as supportive public policies. No single institution can drive a 50% economy-wide reduction on its own. Public-private partnerships have an emerging track record, having launched in countries like the Netherlands, United Kingdom and United States. In the UK, the Courtauld Commitment has been signed by 53 retailers, who have committed to measure and reduce food waste. If such partnerships emerged in the following countries, then 20 of the world's largest agriculture exporters would be covered, representing 45 percent of the world's population: Argentina, Belgium, Brazil, China, France, India, Italy, Malaysia, Mexico, New Zealand, Poland, Thailand and Turkey.
Thailand farmer rows boat laden with fruit and vegetables to market.
WRI / Flickr
3. Launch a "10x20x30" supply chain initiative.
Food losses often occur during production and, especially in low-income countries, during handling and storage. Launching a private sector campaign where at least 10 of the largest food and agriculture companies commit to act and engage their 20 largest suppliers to do the same by 2030 (hence, 10x20x30) could have a big impact. This approach leverages the relative market concentration and power of a few companies to catalyze change across the supply chain and geographies. This intervention follows a model set by retail-giant Tesco, which has secured the commitment of 27 of its major suppliers to set targets, measure progress and act.
4. Reduce smallholder losses.
If we're to halve food losses, efforts to assist smallholders with productivity and efficiency need a big boost---especially in reaching smallholders in sub-Saharan Africa and South Asia, regions that lose an estimated 26% of their food during harvesting, handling and storage. Approaches include training farmers in reducing losses, creating access to markets for smallholders and improving storage solutions. For example, as part of The Rockefeller Foundation's YieldWise initiative, farmers growing tomatoes in Nigeria were trained in improved agronomic practices and access to aggregation centers, which reduced transport time to market. Following these interventions, losses were reduced by 54%.
5. Launch a "decade of storage solutions."
What if the 2020s became a decade of making food storage technologies ubiquitous, affordable and climate-friendly? Doing so would tackle a huge hotspot of food loss and waste in low-income countries, helping ensure more food makes it safely to market. Innovations in solar-powered coolers and "lease-to-own" financing arrangements for villages can help.
6. Shift consumer social norms.
Behavioral science tells us that increased knowledge of an issue alone does not necessarily translate into changed behavior. What successful initiatives like the UK's 'Love Food, Hate Waste' campaign have shown is that you must give people information and make it easy for them to change their behavior. That's why 'Love Food, Hate Waste' ran advertisements to raise awareness and worked with retailers to get rid of offers such as 'buy one get one free' that encourage over-buying as well as to print food storage information on food packaging, making it easier for people to waste less food. What's needed is for norms in high-income countries and cities everywhere to shift so that wasting food becomes unacceptable.
7. Go after emissions reductions.
Reducing food loss and waste is an underappreciated greenhouse gas mitigation strategy. By tackling food loss and waste from emissions-intensive beef, dairy and rice, these food sectors can reduce their impact on climate. Another strategy is for countries to add food loss and waste reduction to their national climate plans, known as Nationally Determined Contributions (NDCs). To date, fewer than a dozen countries have included food loss and waste reduction in their NDCs.
8. Scale up financing.
Many of the promising solutions to reduce food loss and waste need an influx in financing to take off. In 2016, The Rockefeller Foundation launched the $130 million YieldWise initiative to tackle food losses in Kenya, Nigeria and Tanzania, and food waste in North America and Europe. In 2019, the World Bank launched a $300 million Sustainable Development Bond focused on food loss and waste reduction. More of such investments are needed by a wider suite of financiers, ranging from grants and blended finance to venture capital and commercial investments.
9. Overcome the data deficit.
Without more and better data to understand the scale and scope of the food loss and waste challenge, we risk not being able to identify hotspots, hone reduction strategies and monitor progress. Over the next five years, the world needs a concentrated push to measure the quantity of food loss and waste in a more consistent way so that data is comparable.
10. Advance the research agenda.
Public and private research institutions have an important role, helping answer questions that will allow the world to refine strategies for reducing food loss and waste. These are questions like: Which solutions are showing the best return on investment? What technologies are most promising? What can behavioral science tell us about how to shift social norms when it comes to food waste? And what types of infrastructure do farmers in low-income countries need to reduce on-farm and near-farm losses?
There Are Enormous Benefits to Reducing Food Loss and Waste
Successfully halving food loss and waste would bring enormous benefits. It would close the gap between food needed in 2050 and food available in 2010 by more than 20 percent. It would avoid the need to convert an area the size of Argentina into agricultural land. And it would lower greenhouse gas emissions by 1.5 gigatons per year by 2050, an amount more than the current energy and industry related emissions of Japan.
The size of the prize is huge. So, too, must be the action to seize it.
Reposted with permission from our media associate World Resources Institute.
- Food Waste Set to Increase by 33 Percent Within 10 Years - EcoWatch ›
- How to Make a Change for Stop Food Waste Day - EcoWatch ›
- Harnessing Food Waste to Empower Communities in Brazil - EcoWatch ›
As countries work to cut their emissions overall, agricultural emissions need to fall, too. To better understand agriculture's relationship with global emissions, we took a closer look at the data, using Climate Watch to answer five important questions.
1. What causes agricultural emissions?
The majority of agricultural production emissions come from raising livestock. More than 70 billion animals are raised annually for human consumption. The biggest single source is methane from cow burps and manure. Enteric fermentation—a natural digestive process that occurs in ruminant animals such as cattle, sheep and goats—accounts for about 40% of agricultural production emissions in the past 20 years.
Manure left on pasture also causes agricultural emissions. It emits nitrous oxide, a greenhouse gas with a much stronger global warming impact per ton than carbon dioxide. These two processes from animal agriculture produce more than half of total agricultural production emissions. Rice cultivation and synthetic fertilizers are also major sources, each contributing more than 10% of agricultural production emissions.
While we focus on agricultural production emissions in this blog post, it's important to remember that agriculture is also a leading driver of land-use change (for example through the conversion of forests to croplands or pasture). Recent WRI research estimated that agriculture and land-use change collectively accounted for nearly one-quarter of global greenhouse gas emissions in 2010.
2. What’s agriculture’s role in global and national emissions?
Emissions from agricultural production currently account for 11% of global greenhouse gas emissions and have risen 14% since 2000.
In 24 countries around the world, agriculture is the top source of emissions.
3. Which countries are responsible for the most agricultural production emissions?
In the 20-year period from 1996-2016, China was responsible for the most emissions from agricultural production, followed by India, Brazil and the United States. Together, these top four agricultural emitters were responsible for 37% of global agricultural production emissions.
Since 2000, China and India's agricultural production emissions have increased by 16% and 14%, respectively (see: figure 3). In terms of per capita agricultural emissions, the top three countries are Australia, Argentina and Brazil.
4. What will agricultural emissions look like in the future?
Agriculture will likely continue to be a major contributor to global greenhouse gas emissions in both developed and developing countries.
With little to no climate action in the agriculture sector, greenhouse gas emissions from agricultural production could increase 58% by 2050. WRI research also showed that when factoring in land-use change, agricultural emissions under a business-as-usual scenario could eat up 70% or more of the world's "carbon budget," the amount of emissions the world can release by 2050 while still limiting global temperature rise to 2 degrees C. Under a more ambitious mitigation scenario called RCP2.6, emissions from the agricultural sector will still increase, but only by 6% (compared to 2000).
WRI also analyzed an even more ambitious "breakthrough technologies" scenario—with changes in technology, policies and practices from farm to plate—that would reduce agricultural production emissions by 40% between 2010 and 2050 and increase carbon removal from the atmosphere with vast amounts of reforestation. Such measures would require enormous amounts of investment and effort, but they are necessary for keeping warming to 1.5 degrees C, the limit scientists say is necessary for preventing some of the worst impacts of climate change.
5. What are countries doing to reduce agricultural emissions?
Emissions from agricultural production can be addressed by improving production and consumption patterns. WRI's recent research points to a five-course "menu of solutions" to feed 10 billion people by 2050 while reducing agricultural emissions in line with the goals of the Paris Agreement on climate change.
On the production side, boosting yields of crops and livestock through sustainable intensification can reduce emissions per unit of food produced and greatly relieve pressure on the world's remaining forests. A suite of technological innovations, including feed additives that reduce enteric fermentation, "nitrification inhibitors" that reduce nitrous oxide emissions from fertilizer, and lower-emissions rice varieties could all reduce emissions while maintaining yields.
Consumption can be more efficient by reducing food loss and waste and by shifting diets in wealthier countries away from emissions-intensive products like beef and toward plant-based foods.
This movement has already begun, but it needs to accelerate. Climate Watch allows users to explore all countries' climate commitments, or NDCs, and see which include action in agriculture. Out of 197 Parties to the Paris Agreement, 75 have committed to mitigation actions and 116 have committed to adaptation actions within the agricultural sector. Top emitting countries like China and India have submitted sector-specific adaptation plans that cover areas including food security, irrigation, land and soil management, and agroforestry. Other countries aim to reduce short-lived climate pollutants like methane through their NDCs. Japan, for example, has proposed measures to reduce methane emissions from agricultural soils and rice paddies.
With new agriculture data on Climate Watch, users can explore for themselves the drivers of agricultural emissions and see what countries have committed to do under the Paris Agreement. Visit the tool here.
All of the above statements are true even if they seem contradictory. That's what makes the beef and sustainability discussion so complicated — and so contentious.
Here we look at the latest research (including from our recent World Resources Report) to address six common questions about beef and climate change:
1. How does beef production cause greenhouse gas emissions?
The short answer: Through the agricultural production process and through land-use change.
The longer explanation: Cows and other ruminant animals (like goats and sheep) emit methane, a potent greenhouse gas, as they digest grasses and plants. This process is called "enteric fermentation," and it's the origin of cows' burps. Methane is also emitted from manure, and nitrous oxide, another powerful greenhouse gas, is emitted from ruminant wastes on pastures and chemical fertilizers used on crops produced for cattle feed.
More indirectly but also importantly, rising beef production requires increasing quantities of land. New pastureland is often created by cutting down trees, which releases carbon dioxide stored in forests.
A 2013 study by the U.N. Food and Agriculture Organization (FAO) estimated that total annual emissions from animal agriculture (production emissions plus land-use change) were about 14.5 percent of all human emissions, of which beef contributed 41 percent. That means emissions from beef production are roughly on par with those of India. Because FAO only modestly accounted for land-use-change emissions, this is a conservative estimate.
Beef-related emissions are also projected to grow. Building from an FAO projection, we estimated that global demand for beef and other ruminant meats could grow by 88 percent between 2010 and 2050, putting enormous pressure on forests, biodiversity and the climate. Even after accounting for continued improvements in beef production efficiency, pastureland could still expand by roughly 400 million hectares, an area of land larger than the size of India, to meet growing demand. The resulting deforestation could increase global emissions enough to put the global goal of limiting temperature rise to 1.5-2 degrees C (2.7-3.6 degrees F) out of reach.
2. Is beef more resource-intensive than other foods?
The short answer: Yes.
The longer explanation: Ruminant animals have lower growth and reproduction rates than pigs and poultry, so they require a higher amount of feed per unit of meat produced. Animal feed requires land to grow, which has a carbon cost associated with it, as we discuss below. All told, beef is more resource-intensive to produce than most other kinds of meat, and animal-based foods overall are more resource-intensive than plant-based foods. Beef requires 20 times more land and emits 20 times more GHG emissions per gram of edible protein than common plant proteins, such as beans. And while the majority of the world's grasslands cannot grow crops or trees, such "native grasslands" are already heavily used for livestock production, meaning additional beef demand will likely increase pressure on forests.
3. Why are some people saying beef production is only a small contributor to emissions?
The short answer: Such estimates commonly leave out land-use impacts, such as cutting down forests to establish new pastureland.
The longer explanation: There are a lot of statistics out there that account for emissions from beef production but not from associated land-use change. For example, here are three common U.S. estimates we hear:
- The U.S. Environmental Protection Agency estimated total U.S. agricultural emissions in 2017 at only 8 percent of total U.S. emissions;
- A 2019 study in Agricultural Systems estimated emissions from beef production at only 3 percent of total U.S. emissions; and
- A 2017 study published in the Proceedings of the National Academy of Sciences estimated that removing all animals from U.S. agriculture would reduce U.S. emissions by only 3 percent.
While all of these estimates account for emissions from U.S. agricultural production, they leave out a crucial element: emissions associated with devoting land to agriculture. An acre of land devoted to food production is often an acre that could store far more carbon if allowed to grow forest or its native vegetation. And when considering the emissions associated with domestic beef production, you can't just look within national borders, especially since global beef demand is on the rise. Because food is a global commodity, what is consumed in one country can drive land use impacts and emissions in another. An increase in U.S. beef consumption, for example, can result in deforestation to make way for pastureland in Latin America. Conversely, a decrease in U.S. beef consumption can avoid deforestation (and land-use-change emissions) abroad.
When these land-use effects of beef production are accounted for, we found that the GHG impacts associated with the average American-style diet actually come close to per capita U.S. energy-related emissions. A related analysis found that the average European's diet-related emissions, when accounting for land-use impacts, are similar to the per capita emissions typically assigned to each European's consumption of all goods and services, including energy.
4. Can beef be produced more sustainably?
The short answer: Yes, although beef will always be resource-intensive to produce.
The longer explanation: The emissions intensity of beef production varies widely across the world, and improvements in the efficiency of livestock production can greatly reduce land use and emissions per pound of meat. Improving feed quality and veterinary care, raising improved animal breeds that convert feed into meat and milk more efficiently, and using improved management practices like rotational grazing can boost productivity and soil health while reducing emissions. Boosting productivity, in turn, can take pressure off tropical forests by reducing the need for more pastureland.
Examples of such improved practices abound. For example, some beef production in Colombia integrates trees and grasses onto pasturelands, helping the land produce a higher quantity and quality of feed. This can enable farmers to quadruple the number of cows per acre while greatly reducing methane emissions per pound of meat, as the cows grow more quickly. A study of dairy farms in Kenya found that supplementing typical cattle diets with high-quality feeds like napier grass and high-protein Calliandra shrubs — which can lead to faster cattle growth and greater milk production — could reduce methane emissions per liter of milk by 8–60 percent.
There are also emerging technologies that can further reduce cows' burping, such as through feed additives like 3-nitrooxypropan (3-NOP). Improving manure management and using technologies that prevent nitrogen in animal waste from turning into nitrous oxide can also reduce agricultural emissions.
5. Do we all need to stop eating beef in order to curb climate change?
The short answer: No.
The longer explanation: Reining in climate change won't require everyone to become vegetarian or vegan, or even to stop eating beef. If ruminant meat consumption in high-consuming countries declined to about 50 calories a day or 1.5 burgers per person per week — about half of current U.S. levels and 25 percent below current European levels, but still well above the national average for most countries — it would nearly eliminate the need for additional agricultural expansion (and associated deforestation), even in a world with 10 billion people.
Diets are already shifting away from beef in some places. Per capita beef consumption has already fallen by one-third in the United States since the 1970s. Plant-based burgers and blended meat-plant alternatives are increasingly competing with conventional meat products on important attributes like taste, price and convenience. The market for plant-based alternatives is growing at a high rate, albeit from a low baseline.
There are also other compelling reasons for people to shift toward plant-based foods. Some studies have shown that red meat consumption is associated with increased risk of heart disease, type 2 diabetes, stroke and colorectal cancer, and that diets higher in healthy plant-based foods (such as whole grains, fruits, vegetables, nuts and legumes) are associated with lower risks. In high-income regions like North America and Europe, people also consume more protein than they need to meet their dietary requirements.
6. Would eating less beef be bad for jobs in the food and agriculture sector?
The short answer: Not necessarily.
The longer explanation: Given projected future growth in meat demand across the developing world, even if people in higher-income countries eat less beef, the global market for beef will likely continue to grow in the coming decades. The scenario in the chart above leads to a 32 percent growth in global ruminant meat consumption between 2010 and 2050, versus 88 percent growth under business-as-usual. In the U.S., despite declining per capita beef consumption, total beef production has held steady since the 1970s. Burgeoning demand in emerging markets like China will lead to more export opportunities in leading beef-producing countries, although building such markets takes time.
In addition, major meat companies — including Tyson Foods, Cargill, Maple Leaf Foods and Perdue — are starting to invest in the fast-growing alternative protein market. They're positioning themselves more broadly as "protein companies," even as they work to reduce emissions from beef production in their supply chains through improved production practices.
Moving Toward a Sustainable Food Future
Beef is more resource-intensive than most other foods and has a substantial impact on the climate. A sustainable food future will require a range of strategies from farm to plate. Food producers and consumers alike have a role to play in reducing beef's emissions as the global population continues to grow. And as we all work on strategies to curb climate change — whether in the agriculture sector, the energy sector or beyond — it's important we rely on the best available information to make decisions.
Reposted with permission from our media associate World Resources Institute.
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Large, off-site projects tend to offer scale and help make a measurable difference towards locally-defined renewable energy goals. But they can be legally and financially complex and harder to sell to elected officials and residents. For this reason, the first renewable project that a city undertakes is often based in its own community. This might be an on-site solar project, which is installed at the same location where the electricity is consumed. Or it could be a community solar program, which allows residents to subscribe to a shared solar project within the community.
These kinds of projects visibly demonstrate a local government's dedication to climate action. The clean electricity they provide to municipal facilities and residents can reduce community-wide greenhouse gas emissions.
But fewer emissions and cleaner air aren't the only reasons that cities want to go renewable. Many are using local solar projects to achieve broader community benefits and align with other priorities. These include saving money, creating local jobs, expanding renewables access to low-income residents, and advancing local resilience.
1. Saving Money and Managing Future Price Risks
Generating wind and solar is increasingly more competitive or cheaper than other forms of energy. That means switching to renewables can help municipal governments save taxpayers money. Nevertheless, the upfront cost of installing solar can be daunting to cash-strapped local governments.
One way a city can manage costs is by entering into an on-site physical power purchase agreement (PPA), a financial contract in which a solar developer owns and maintains a solar photovoltaic system that is installed on a municipally-owned building and sells the electricity to the city at a discount. A PPA allows a local government to leverage one of its key assets — land and roof space — in exchange for a cheap, fixed-term source of clean electricity.
This is exactly the kind of arrangement completed by Washington, DC. In April 2018, Mayor Muriel Bowser gathered community members to announce the completion of a 10.9 megawatt system comprised of on-site solar projects spread across 35 municipally-owned properties, including schools, hospitals and recreation centers. Over the 20-year term of the contract with developer Sol Systems, Washington anticipates saving $25 million from reduced electricity costs.
Fayetteville, Arkansas used a similar model to make progress toward its goal of achieving 100 percent municipal use of clean energy by 2030. In November 2018, Fayetteville's City Council signed an agreement with Ozarks Electric Cooperative and Today's Power, Inc. to install 5 megawatts of solar panels and 12 megawatt-hours of battery storage at each of the city's two wastewater treatment plants, which combined make up about two-thirds of municipal electricity use. The 20-year project is expected to save the city $6 million.
2. Stimulating the Local Economy and Creating Well-Paying Green Jobs
In 2018, the U.S. added 110,000 net new clean energy jobs, outnumbering jobs from fossil fuels by about three to one. Leading cities are working to bring these well-paying jobs to their own communities.
In August 2018, Philadelphia's Office of Sustainability released a roadmap for how the city can reduce carbon emissions 80 percent from 2006 levels by 2050 while emphasizing equity and community health. Local stakeholders encouraged the city to take a holistic view of energy and climate action when developing the plan and identify the potential for co-benefits such as job creation and air quality improvements.
Leading the roadmap's implementation is the Philadelphia Energy Authority (PEA), an independent municipal authority that provides targeted expertise for local energy efficiency and generation efforts and facilitates the purchase of energy services on behalf of the city. PEA is leading the Philadelphia Energy Campaign, an effort that leverages $1 billion in public and private financing to invest in clean energy and energy efficiency. The Campaign is expected to create more than 10,000 jobs for Philadelphia residents in 10 years and create $200 million in savings for the local economy.
Philadelphia leaders announce Solarize Philly as part of the $1 billion Philadelphia Energy Campaign.
Flickr / Philadelphia City Council
3. Expanding Clean Energy Access to Residents Who Can't Install Solar on Their Property
To bring clean electricity to renters and low-income communities, cities are launching innovative community solar programs, which allow residents to purchase a share of a solar installation and reap the benefits of clean energy (including cost savings) without having to physically install panels on their property.
Austin, Texas spearheads multiple initiatives to meet the solar requirements in the city's renewable portfolio standard — for example, solar rebates and a utility green pricing program that allows customers to pay a premium for wind projects from across the state. However, wealthier residents tend to take advantage of these programs more often than those from low-income neighborhoods: Austin zip codes with an above-average median family income received 75 percent of all solar rebates in 2017. To expand solar access more equitably across the community, Austin Energy has created a community solar program and is piloting an innovative shared solar solution that targets hard-to-reach solar markets, like multi-family affordable housing and non-profits.
Programs like these are more than just feel-good — they offer financial benefits to those who need it most. Minneapolis, which has one of the most successful community solar programs in the country, saves money for 92 percent of their solar subscribers, and nearly a third of the program serves public entities such as schools.
4. Contributing to Local Resilience
In addition to cost savings, renewable energy projects can also increase community resilience. Pairing renewable energy with storage or microgrids can reduce dependence on the grid in times of natural disaster.
Too often, city resilience efforts begin with a catastrophic local event. In September 2013, Boulder, Colorado experienced a 100-year flash flood event that caused fatalities, widespread power outages and critical infrastructure damage. As part of the recovery, Boulder sought to rebuild in a more resilient way that would mitigate the risks and damages of future floods. The city partnered with Boulder Housing Partners (BHP), an affordable housing developer, to implement a solar-plus-storage system that allows operations to continue during emergencies. It includes electric vehicle charging stations to ensure that emergency transportation is available even if the grid is down.
Similarly, Santa Barbara County, California was ravaged by a series of wildfires in late 2017, followed by disastrous flooding and mudslides in the following year. Besides suffering extensive property damage, cities and towns in the area dealt with a series of widespread power outages. Perched at the edge of the Pacific Ocean, the community is located at the end of Los Angeles' transmission line, where natural disasters can quickly leave residents in the dark. To reduce grid dependence, local cities like Santa Barbara and Goleta are exploring the potential to pair distributed renewable electricity generation with a microgrid and storage to mitigate future power outages.
It Takes Multiple Approaches
To achieve their clean energy and climate goals, cities will need to take a creative portfolio approach to renewable energy procurement that combines the tangible benefits of local solar projects with the scale of innovative large, off-site procurement options. The portfolio of renewable energy solutions will vary from city to city and should be paired with energy efficiency initiatives that reduce future electricity demand and enable a net zero-carbon electricity system. Successful implementation of local solar projects can be an effective first step to build momentum for other more ambitious renewable projects.
A Tale of Two Cities: How San Francisco and Burlington Are Shaping America's Low-Carbon Future… https://t.co/54F0M04M7a— EcoWatch (@EcoWatch)1521483808.0
The Renewables Accelerator is a key resource for cities already leading on renewable energy and those kickstarting their clean energy programs. Learn more about renewable energy procurement options for cities and the American Cities Climate Challenge Renewables Accelerator at www.cityrenewables.org.
Lacey Shaver is the city renewable energy manager within the global energy program at World Resources Institute.
Ulet Ifansasti / Getty Images News
There's a "forgotten solution" for achieving major economic, development and climate gains—transforming the way the world feeds itself and manages its land.
At this week's UN General Assembly, members of the Food and Land Use Coalition will meet with heads of state and CEOs to raise the profile of this issue and encourage greater action. They have new research to support their case. The food and land use chapter of the New Climate Economy's Global Opportunities Report sets out how decisive action on food and land use is at the heart of the inclusive growth story of the 21st century. The report finds that more sustainable food and land use business models could be worth up to $2.3 trillion, and that they're critical to delivering a more climate-secure and resilient world.
Five areas offer the most opportunity for action:
1. Avoid deforestation and close the forest frontier.
The first-order priority is to end deforestation by closing the "forest frontier" or intact forests, to development. If the world fails to protect its remaining tropical forests, keeping global temperature rise to 1.5 or 2 degrees C (2.7-3.6 degrees F)—the level the international community has agreed is necessary to prevent the worst climate impacts—becomes almost impossible.
Increased support for protected areas, indigenous peoples' rights and better land use planning and enforcement are fundamental steps. Securing indigenous rights to land tenure makes strong economic (as well as moral) sense. Further progress on the deforestation-free supply chain movement is also urgently needed, both in terms of scaling up implementation by companies that have already made commitments, as well as in bringing new companies and markets on board.
2. Increase agricultural productivity.
There are significant gains to be made in increasing agricultural productivity and ensuring greater uptake of climate-smart agriculture. Across the world, farming practices can be made much more efficient and resilient by providing training services for farmers, strengthening smallholder cooperatives and investing in state-of-the art farming techniques. The closure of the forest frontier provides farmers with the incentive to intensify their production on existing land. Reforming global agricultural subsidies, currently worth $519 billion per year, could also lead to vastly better outcomes from the farming system. For example, incentives for cattle expansion in the Amazon could instead be reformed to support investment in forest restoration or raising livestock in harmony with forests and other ecosystems.
3. Restore forests and landscapes.
There is a major economic prize to be won in restoring degraded forests and agricultural land. By allowing degraded forests to recover to natural forest, supporting agroforestry and other strategies, restoration could lead to economic gains of $35–40 billion per year within 15 years, as well as a myriad of social and environmental benefits. There are a number of measures to spur public and private sector investment in restoration, including incentives from national governments and multilateral development banks providing "first-loss guarantees" to investors committed to restoration.
4. Reduce food loss and waste.
One-third of all food produced is lost or wasted along the food chain, costing the global economy an estimated $940 billion annually and producing about 8 percent of global emissions. If food loss and waste were a country, it would rank as the world's third-largest emitter after China and the U.S.
Saving just one-quarter of the food currently lost or wasted would be equivalent to the amount of food needed to feed 870 million people annually. It also makes good business sense: Recent research found that companies investing in food loss and waste reduction saw a median benefit-cost ratio of 14:1. Coalitions such as Champion 12.3, which brings together executives from business, government and organizations, have a critical role to play here.
5. Improve diets.
A comprehensive global effort to address the double burden of malnutrition and obesity will be critical to securing better and more inclusive growth in the 21st century. Across the world, almost a billion people suffer from inadequate diets and insecure food supplies. At the same time, current trends towards diets high in processed foods, refined sugars, fats, oils and red meat have resulted in more than 2.1 billion people becoming overweight or obese. This increase in collective body mass is strongly associated with the increased incidence worldwide of chronic non-communicable diseases, especially type II diabetes, coronary heart disease and some cancers. If current trends continue, these chronic diseases are predicted to account for two-thirds of the global burden of disease. The global economic cost of obesity alone was estimated to be around $2 trillion in 2012, roughly equivalent to the global cost of armed conflict or smoking.
Public policy and private sector action can deliver major changes here, whether through the use of economic instruments such as a "sugar tax," the issuance of public health guidelines such as the Chinese government's advice on reduced meat consumption, or through innovative private-sector approaches such as The Cool Food Pledge, the Better Buying Lab or blending mushrooms into burgers.
Better Economic Growth
Action across these five areas would lead to better and more resilient economic growth. It would also make it more likely that the world will meet the Sustainable Development Goals and the Paris Agreement on climate change. Despite much progress, there is still a great deal to be done—and a massive prize to be won.
Main image: A worker carries a Sumatran orangutan (Pongo abelii) as being prepared to be released into the wild at Sumatran Orangutan Conservation Programme's rehabilitation center on Nov.14, 2016 in Kuta Mbelin, North Sumatra, Indonesia. The Orangutans in Indonesia have been known to be on the verge of extinction as a result of deforestation and poaching. Found mostly in South-East Asia, where they live on the islands of Sumatra and Borneo, the endangered species continue to lose their habitat as a result of corporate expansion in a developing economy. Indonesia approved palm oil concessions on nearly 15 million acres of peatlands over the past years and thousands of square miles have been cleared for plantations, including the lowland areas that are the prime habitat for orangutans.
New data from the University of Maryland, released on Global Forest Watch, calculated tree cover loss—defined as the loss of any trees, regardless of cause or type, from tropical rainforest to tree plantation—within Indonesia's primary forest and protected peatland. The decline in tree cover loss in Indonesia was at odds with other countries' experiences last year, with record-high loss of tree cover in the Democratic Republic of Congo, the second-highest level in Brazil, a spike in Colombia and forest disruption caused by storms in the Caribbean.
The decrease in Indonesia's tree cover loss is likely due in part to the national peat drainage moratorium, in effect since 2016. Primary forest loss in protected peat areas went down by 88 percent between 2016 and 2017, to the lowest level ever recorded. Additionally, 2017 was a non-El Niño year, which brought wetter conditions and fewer fires compared to past years. Educational campaigns and increased enforcement of forest laws from local police have also helped prevent land-clearing by fire.
Kalimantan and Sumatra experienced the largest reduction in primary forest loss between 2016 and 2017 by 68 percent and 51 percent respectively, with the largest reduction seen in South Sumatra, Central Kalimantan and Jambi. On the other hand, West Sumatra and North Sumatra saw an increase in forest cover loss.
Protecting Indonesia's Peatlands
Protected peat areas, made up of over 3-meters (10-foot) deep carbon-rich organic soil, covered 12.2 million hectares (30 million acres), half of Indonesia's peatland hydrological area. The avoided emission from peat decomposition and peat conversion is equivalent to emission from burning 630 billion pounds of coal. Provinces with the greatest decrease of forest cover loss in protected peat areas are Central Kalimantan, Jambi and South Sumatra, provinces which experienced worst fires in 2015.
Such decrease may be partially driven by a longer wet season in 2017, resulting in fewer fires in peat and avoiding the 2015 fires crisis from happening again. However, the decrease also coincides with a number of government actions to curb land clearing in peatland and forests.
First, Indonesia's president established the Peatland Restoration Agency, tasked to coordinate the restoration of 2.4 million hectares (5.9 million acres) of peatland in Indonesia. Second, the government issued a regulation to ensure a suitable water level in peatland and ban all new land clearing and canal building on peatland, even in existing concession areas. Sub-national elections, which took place in June, may have also contributed to less peatland and forest fires as local politicians have greater incentive to prevent fires. This year's Asian Games, to be hosted in both Jakarta and Palembang (the capital of South Sumatra) in August, has also driven the government to intensify efforts to prevent the burning of forests and peatland.
Despite this progress, threats remain. Companies secured concession permits in large areas of protected peatland before recent protection efforts. More than a quarter of the 12.2 million hectares (30 million acres) of protected peatland has already got concession areas, dominated by pulpwood and palm oil plantations, or has the potential to be converted to plantations or agriculture.
To this end, the government issued a land swap program that obliges companies whose concessions contain at least 40 percent of protected peatland to protect and restore those areas of their concessions. In exchange, the government will compensate them with land elsewhere. The plan drew criticism from civil society organizations, which voiced concerns that more forests could be opened without clear and transparent data and land criteria, and from companies concerned that the regulations would be bad for business.
How Can Indonesia Leverage This Momentum?
First, international support for emissions reduction and green growth must be further strengthened, with this year's international climate meeting in Poland as a venue for all countries to evaluate and log a more ambitious emission reduction target. Indonesia's significant decrease in deforestation allows it to launch a more ambitious emissions reduction target and contribute to the global effort in raising ambition.
Second, sub-national governments need more political support for sustainable development. There is already evidence that this is on the rise in Indonesia, with the introduction of Lingkar Temu Kabupaten Lestari (sustainable district platforms) and green growth programs in South Sumatra and East Kalimantan.
Third, monitoring deforestation can be a valuable tool. Spatial data tools such as Global Forest Watch provide tree cover loss alerts in near real time, enabling the government and public to prevent the clearing of protected peat areas and forests. In Peru, weekly deforestation alerts help identify forest encroachment and construction of illegal logging roads in the Peruvian Amazon.
In Indonesia, monitoring government commitment to peatland protection is also part of the public's responsibility to ensure a healthy environment. Pantau Gambut, an Indonesian civil society coalition platform that provides information on the commitments from government, public, and companies, enables public to ask stakeholders to fulfill their pledges.
Finally, as a variation on the land swap, proposing a 'new scheme' of concessions by converting existing license on peatland into ecosystem restoration concessions could better meet the needs of all stakeholders, if it has a firm legal foundation and support from green business incentives.
If Indonesia keeps strengthening its forest protection and climate action, 2018 could be another promising year for Indonesia's primary forests, even when the dry season returns and the Asian Games are over.
Dora Hutajulu contributed to the analysis for this post.
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Governments, corporations and local elites are eager to acquire land to extract natural resources; grow food, fibers and biofuels; or simply hold it for speculative purposes. Most communities hold land under customary tenure systems and lack formal titles for it. While national laws in many countries recognize customary rights, the legal protections are often weak and poorly enforced, making community land especially vulnerable to being taken by more powerful actors.
Communities, however, are not standing by idly. They're increasingly taking action to protect their lands.
Here are five ways communities are defending their land rights:
Children living in Kenya's Mau ForestPatrick Shepherd / CIFOR
1. Litigation
As Indigenous Peoples and communities learn of their rights, more are turning to the courts to help realize them. In 2008, the Kenyan government began a campaign to evict the Ogiek, an indigenous group of hunters and gatherers, from their ancestral home, the Mau Forest in the Rift Valley. The following year, the Ogiek filed a complaint against the government to the African Commission on Human and People's Rights which referred it to the African Court on Human and People's Rights, a continental court based in neighboring Tanzania. Last month, the Court delivered its judgment, ruling that the government had violated several articles of the African Charter on Human and People's Rights, of which Kenya is a signatory. It recognized the Ogiek's indigenous status and their right to the forest, and awarded reparations for forcible evictions. The ruling from Africa's highest institutional human rights body sends a powerful message to all African governments of the need to respect indigenous rights.
Protestors in Ecuadorpato chavez / Flickr
2. Demonstrations and Protests
Community members are marching to state capitals, staging protests and meeting directly with government leaders. In December 2017, following a two-week march by hundreds of indigenous people in Quito, Ecuador, President Lenin Moreno agreed to a moratorium on new auctions of oil and mining concessions without the consent of local communities. When the government then announced a new oil auction and handed out several new mining concessions in February 2018, protestors returned. In March, nearly 100 indigenous women camped out for five days in front of the government palace in Quito's central plaza. Moreno granted them a meeting, and the women pressed him again to limit oil drilling and mining in their territories, and to combat the violence that often accompanies the industries. Moreno assured them he would heed their demands. The women vowed they would return if the matter is not addressed.
Aerial view of the Brazilian AmazonNeil Palmer / CIAT
3. Monitoring and Patrolling
In the absence of government support, many communities have organized their own patrols to monitor their land and evict intruders. Brazil and other countries have long struggled to contain illegal logging. In the state of Maranhão in northeastern Brazil, only 20 percent of the original forest cover remains. Nearly all of this forest is in indigenous territories and protected nature reserves where commercial exploitation is banned, but loggers linked to criminal syndicates continue to cut trees. In 2014, after repeated calls to government went unheeded, indigenous Guajajara and Ka'apor communities organized their own patrols to rid their land of illegal loggers. They have captured loggers cutting timber or setting fire in their lands, confiscated their chainsaws and seized their trucks. The Maranhão government has praised the work of the indigenous patrols and offered to train and equip them to help enforce environmental regulations.
Logging in East Kalimantan, Indonesia.Josh Estey / AusAID
4. Mapping Land
Much community land is not represented on any official government maps and, as such, is essentially invisible. Many communities are therefore preparing precise maps of their land using hand-held Global Positioning Systems (GPS) and other tools. These maps are challenging official government narratives. In Indonesia's Malinau District, East Kalimantan, loggers and palm oil companies have long sought the customary forests of the indigenous Dayak. When one palm oil company began to log the forest of Setuland village, villagers jumped into action. After threatening to force the company off their land, the company withdrew. The Dayaks realized they needed a map of their land that documented their boundaries, customary forest, homes and longhouses, as well as the damaged forests where the company had illegally cut their trees. With the help of an Indonesian geographer, villagers used drones to map and then monitor their lands. Now, if a logging or palm oil company enters onto their land, Setuland will be armed with their own map to help them confront the challenge.
Community members in the Philippines detail documentation of their Certificate of Ancestral Domain Claim. Jason Houston / USAID
5. Registering and Titling Land
Indigenous Peoples and communities are also registering their customary land rights into a government cadaster and obtaining a formal land titles or certificates. Doing so integrates their customary rights into the legal system, establishes formal land rights and helps communities protect their lands. The Higaonon, an indigenous group in the Mindanao region of the Philippines, holds its land under customary tenure systems. The lack of clear boundaries, however, has led to conflicts with neighbors who have extended their plots onto Higaonon land. In response, the Higaonon applied for a Certificate of Ancestral Domain Title (CADT), a formal land ownership title. Despite a 1997 law requiring the National Commission on Indigenous Peoples facilitate the demarcation and registration of ancestral lands, the agency has only issued 182 CADTs with many more applications waiting to be processed. Moreover, fewer than 50 CADTs have been formally registered, limiting their effectiveness to protect indigenous land.
A woman in Indonesia's Dayak community weaves a basket. Rainforest Action Network / Flickr
While no measure can guarantee land security, these actions have helped communities protect their homes. Scaling these measures, however, has proven challenging.
Communities need help securing the appropriate technologies like GPS devices or navigating often complex land titling processes. And governments must reform and better implement the laws to better protect indigenous and community land.
Being assertive in protecting their lands has also exposed community members to new risks. Clashes between communities and those seeking their land have escalated in recent years. Last year, 197 land and environmental defenders were killed, the bloodiest year since Global Witness began keeping records on this issue. We all need to do a better job of protecting not only community land, but also land defenders.
Pope Francis: Indigenous People Should Have Final Say About Their Land https://t.co/YJMNM5Sha5 (@EcoWatch) #NoDAPL— Sierra Club (@Sierra Club)1487554202.0