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By Aleksandra Arcipowska, Emily Mangan, You Lyu and Richard Waite
Agriculture provides a livelihood for billions of people every day and feeds all of us. Yet food production has significant impacts on the environment through deforestation and water pollution. It's also a major contributor of greenhouse gas emissions.
By Richard Waite, Tim Searchinger and Janet Ranganathan
Beef and climate change are in the news these days, from cows' alleged high-methane farts (fact check: they're actually mostly high-methane burps) to comparisons with cars and airplanes (fact check: the world needs to reduce emissions from fossil fuels and agriculture to sufficiently rein in global warming). And as with so many things in the public sphere lately, it's easy for the conversation to get polarized. Animal-based foods are nutritious and especially important to livelihoods and diets in developing countries, but they are also inefficient resource users. Beef production is becoming more efficient, but forests are still being cut down for new pasture. People say they want to eat more plants, but meat consumption is still rising.
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By Lacey Shaver
When a city decides to transition from fossil fuels to clean energy, headlines follow. But the work has only just begun. Cities have many options for generating and purchasing renewable electricity, each of which comes with distinct benefits and challenges.
By Dan Lashof
The Green New Deal means different things to different people. In some ways, that's part of its appeal. On the other hand, a Green New Deal can't mean anything anyone wants it to, or it will come to mean nothing at all.
More concept than concrete plan so far, the Green New Deal would fight climate change while simultaneously creating good jobs and reducing economic inequality. Described in such broad terms, more than 80 percent of U.S. registered voters support it, including majorities across the political spectrum, according to a survey conducted by Yale and George Mason universities. (Most respondents had never heard of the Green New Deal when the survey was conducted, so these findings no doubt depend on how the question was worded and will change as specific proposals are fleshed out and debated.)
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Ulet Ifansasti / Getty Images News
By Edward Davey
The world is vastly underestimating the benefits of acting on climate change. Recent research from the Global Commission on the Economy and Climate finds that bold climate action could deliver at least $26 trillion in economic benefits through 2030. This ground-breaking research, produced by the Global Commission and more than 200 experts, highlights proof points of the global shift to a low-carbon economy, and identifies ways to accelerate action in five sectors: energy, cities, food and land use, water and industry. Our blog series, The $26 Trillion Opportunity, explores these economic opportunities in greater detail.
By Hidayah Hamzah, Reidinar Juliane, Tjokorda Nirarta "Koni" Samadhi and Arief Wijaya
In the midst of the second-worst year for tropical tree cover loss in 2017, Indonesia saw an encouraging sign: a 60 percent drop in tree cover loss in primary forests compared with 2016. That's the difference in carbon dioxide emissions from primary forest loss equivalent to 0.2 gigatons of carbon dioxide, or about the same emissions released from burning over 199 billion pounds of coal.
By Peter Veit
Much of the world's land is occupied and used by Indigenous Peoples and communities—about 50 percent of it, involving more than 2.5 billion people. But these groups are increasingly losing their ancestral lands—their primary source of livelihood, income and social identity.
5 Reasons the World Wastes So Much Stuff (and Why It's Not Just the Consumer's Fault)
By Mathy Stanislaus
If you need motivation to skip the straw at lunch today, consider this: Scientists found that even Arctic sea ice—far removed from most major metropolitan areas—is no longer plastic-free. According to Dr. Jeremy Wilkinson of the British Antarctic Survey, "this suggests that microplastics are now ubiquitous within the surface waters of the world's ocean. Nowhere is immune."
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By Mikaela Weisse and Katie Fletcher
This edition of Places to Watch examines forest clearing detected between Nov. 9, 2017, and Jan. 31, 2018 in Indonesian Papua, Cameroon and Brazil. Due to occasional cloud cover that can obscure satellite recognition, some loss may have occurred earlier.
By Richard Waite, Daniel Vennard and Gerard Pozzi
Burgers are possibly the most ubiquitous meal on Americans' dinner plates, but they're also among the most resource-intensive: Beef accounts for nearly half of the land use and greenhouse gas emissions associated with the food Americans eat.
Although there's growing interest in plant-based burgers and other alternatives, for the millions of people who still want to order beef, there's a better burger out there: a beef-mushroom blend that maintains, or even enhances, that meaty flavor with significantly less environmental impact.
3 Things Cities Can Learn from Cape Town’s Impending 'Day Zero' Water Shut-Off
By Betsy Otto and Leah Schleifer
Cape Town is running out of water. After three years of intense drought, South Africa's second-largest city is just a few months away from "Day Zero," the day when the city government will shut off water taps for most homes and businesses.