According to Einstein "Not everything that counts can be counted."
This is one of Dr. Lise Van Susteren's favorite quotes. I can see why as it perfectly encapsulates her work and presentation during the 2017 Climate and Health Meeting. Dr. Van Susteren's presentation has stayed with me, and continues to touch me deeply. She is a practicing general and forensic psychiatrist, and deeply committed environmental activist. I encourage you to check out her impressive bio. Her environmental work centers around the effects climate change have on mental health, some that can be measured and some that can not. According to Dr. Van Susteren everything related to climate change can carry with it an emotional toll.
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I was shocked when I found out the travel industry generates nearly 10 percent of the world's GDP and rising each year. People are travelling and travelling more often. Tourism employs 1 of every 11 people in the world.
Along with economic impact, travel presents opportunities for growth, learning and the exchange of ideas. Travel and tourism are critical in maintaining our economy and this is especially true in developing countries. On global and local levels tourism is essential for sustainable development. As a result, the travel industry has become a sector where you can see shining examples of environmentally-conscious principles put into action that protect the planet and lift up the world's peoples.
What is sustainable tourism? As defined by the United Nations, it is that which takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities.
The UN has declared 2017 as the International Year of Sustainable Tourism. According to the Secretary-General of the World Travel Organization, Taleb Rifai, this is "a unique opportunity to advance the contribution of the tourism sector to the three pillars of sustainability—economic, social and environmental, while raising awareness of the true dimensions of a sector which is often undervalued."
Tourism is directly associated with three of the 17 UN's 2030 Sustainable Development Goals:
Goal 8: Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.
Goal 12: Ensure sustainable consumption and production patterns.
Goal 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development.
We have to alleviate poverty and provide people with basic healthcare, food to eat and fresh water. However, this becomes impossible if we continue to erode the natural systems that support all life. Thankfully, nature travel and learning about cultural heritage are among the world's fastest growing tourism sectors. In order to save the rhinos, elephants and tigers you have to help those that depend on the same land and resources. Tourism focused on wildlife ensures those animals become more valuable alive than dead. Fortunately, adventure tourism, which is focused on nature, wildlife and cultural experiences, has grown 65 percent year over year since 2009. Soon it will surpass $300 billion in annual revenues, reports George Washington University in their annual Adventure Tourism Market Report.
According to Booking.com's 2015 survey of more than 32,000 global travelers in 16 countries, 52 percent of adult travelers said they are more likely to choose travel based on destinations that reduce environmental impact or ensure that tourism has a positive impact on the local community. And Americans (53 percent) are among the world's top sustainable-minded travelers. With this sharply growing trend hospitality and travel companies that do not keep up with sustainable travel will lose out.
Since 2014, I have been participating as a judge for National Geographic's World Legacy Awards, which honors companies, organizations and destinations-ranging from airlines to hotels, from communities to countries driving the positive transformation of the tourism industry, showcasing leaders and visionaries in sustainable tourism best practices. Costas Christ, chairman of the awards, is credited with defining the term ecotourism which has now been standardized globally by the UN. Costas also serves as the director of sustainability for Virtuoso and moderated a panel I was on this year at the Virtuoso Travel Week conference. Virtuoso Travel Week is an intense five days where preferred luxury travel agents and providers come together to do hundreds of millions of dollars of business, as well as recognize industry leaders in sustainable tourism as the market continues to become more aware of the need to drive a sustainable strategy. It's about the triple bottom line—people, profit and planet.
You can stay at Ted Turner's formerly private residence on endless acres of pristine nature at Ladder Ranch with Ted Turner Expeditions.
Land and biodiversity conservation is one of my family's most beloved passions. My father launched Ted Turner Expeditions (TTX) in 2015 with three properties in New Mexico. My father, a well known leader in conservation, has worked to restore the overgrazed habitat of these grand ranches to their former pre-cattle glory. Having a passion for bison since his childhood, dad has made sure this iconic species is an important part of the restoration. There has also been a commitment to preserving and enhancing biodiversity.
Through the work of the Turner Endangered Species Fund biologists and other partner organizations have been working to increase the numbers of imperiled and endangered species, among them the Mexican Gray Wolf, Bolson Tortoise and Chiricahua Leopard Frog. Visitors can stay on one of a number of properties, including some of my father's formerly-private residences and immerse themselves in an incredible American landscape that has been dubbed by some as the American Serengeti. As visitors enjoy the beauty of these natural landscapes they are also becoming more aware of the importance of conserving the land and species for many generations to come. Two TTX ranches, the Armendaris Ranch and Ladder Ranch, are located in one of two of the most critically important biodiversity hotspots in North America. With TTX, my father has created a model for other private land and business owners that you can manage these landscapes for profit and conservation and the two are not mutually exclusive.
With my family as we explore Iceland and their green energy economy.
As you begin to plan your 2017 vacation, consider destinations and accommodations that employ environmentally sustainable best practices. You can not imagine how much good your visit can do for the local people and animals. My favorite trips have been transformative experiences in nature, topping the list are the Arctic circle, the Amazon river basin and the Galapagos. I always come away restored and more committed than ever to work to make sure these special places are available for our children and future generations. On my bucket list are the Antarctic, the awe-inspiring Sandhill crane migration along Nebraska's Platte River and central Mexico to see the wintering grounds of the imperiled Monarch butterflies.
10 Eco-Destinations in North America to Add to Your Bucket List https://t.co/fXak7JqLSv @earthship_HQ @ClayoquotResort— EcoWatch (@EcoWatch)1464123917.0
Here are 10 of the best ecolodges, according to National Geographic:
1. South Africa: Bushmans Kloof Wilderness Reserve
2. Indonesia: Misool Eco Resort
3. Peru: Inkaterra Reserva Amazónica
4. Australia: Great Ocean Ecolodge
5. Greece: Milia Mountain Retreat
6. Nicaragua: Jicaro Island Ecolodge
7. China: Yangshuo Mountain Retreat
8. Sri Lanka: Jetwing Vil Uyana
9. Poland: Eco-Frontiers Ranch
10. Namibia: Damaraland Camp
According to the UN Environment Program, up to 5 trillion single-use plastic bags are used globally each year, and because of the material they're made from, most municipal recycling centers don't accept them (more on this below).
The most sustainable option is to skip the bag altogether. You can also make your own reusable produce bags out of old T-shirts. But if you'd rather purchase them new, here are our recommendations for the best reusable produce bags on the market today.
Eco Joy<p>If you're making the switch to more sustainable shopping bags and want a variety of products to use, the <a href="https://www.amazon.com/Reusable-Sandwich-Biodegradable-Eco-Drawstring/dp/B003PK4W3I/ref=sr_1_36?crid=3TDUCB8ZOM7WI&dchild=1&keywords=produce+bags+grocery+reusable&qid=1613484643&sprefix=produce+bags%2Caps%2C189&sr=8-36" target="_blank">Eco Joy Cotton Reusable Produce Bags</a> set is a great place to start. The set comes with three mesh drawstring bags, three muslin drawstring bags, a large mesh tote and a zippered sandwich-size pouch.</p><p>Each product is made with organic, non-GMO cotton that's ethically sourced in accordance with Worldwide Responsible Accredited Production (WRAP) standards. The cotton comes from India and Turkey, and the bags are hand-assembled in Canada by the owner of Eco Joy, so you can feel good about supporting a small business while reducing your environmental impact.</p><p><strong>Customer rating:</strong> 4.7 out of 5 stars with over 300 Amazon reviews</p><p><strong>Why buy: </strong>Zero-waste; Handmade in Canada; WRAP compliant; Machine washable</p>
Organic Cotton Mart<p>Some shoppers prefer to use mesh bags when shopping for fruits and veggies. We recommend checking out <a href="https://www.amazon.com/Best-Reusable-Produce-Organic-Cotton/dp/B07CK2TJKL/ref=sr_1_16?crid=10A7NM0LQ0B7E&dchild=1&keywords=mesh+produce+bags&qid=1613483897&s=home-garden&sprefix=mesh+pro%2Cgarden%2C162&sr=1-16" target="_blank">Organic Cotton Mart's Reusable Cotton Mesh Produce Bags</a> if you're in this camp, as they're made with Global Organic Textile Standard (GOTS) certified cotton.</p> <p>Mesh reusable produce bags can make the checkout process easier than muslin bags since you can see what's inside them without having to open them up. Plus, the tare weight (i.e., the weight of the empty bag that should be subtracted from the total weight of your produce to make sure you don't pay extra for using your bag) is printed right on the label of Organic Cotton Mart's bags, making everything that much more convenient.</p> <p><strong>Customer rating:</strong> 4.6 out of 5 stars with nearly 1,000 Amazon reviews</p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable
Simple Ecology<p>On the other hand, if you just want to purchase muslin bags, we like <a href="https://www.amazon.com/Simple-Ecology-Reusable-Organic-Shopping/dp/B004UJ0U0C" target="_blank">Simple Ecology's Reusable Produce Bags</a>, which are also made with GOTS-certified organic cotton. Simple Ecology also has a <a href="https://www.amazon.com/dp/B01N6AUMBG/ref=sspa_dk_detail_2?psc=1&pd_rd_i=B01N6AUMBG&pd_rd_w=MA3ZS&pf_rd_p=cbc856ed-1371-4f23-b89d-d3fb30edf66d&pd_rd_wg=hVunQ&pf_rd_r=G6RTQ1Z5DKEY325MAJZ9&pd_rd_r=5d298b3a-1be7-4ebd-a9e1-d5d672a40497&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExMzc4RVAxWjNLOTdCJmVuY3J5cHRlZElkPUEwNTc0NTAwMzBDMjFYOVJPTUpWSCZlbmNyeXB0ZWRBZElkPUEwNjYyOTM4M0s4Vk81SVBPS1NFSyZ3aWRnZXROYW1lPXNwX2RldGFpbF90aGVtYXRpYyZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=" target="_blank">starter kit</a> that comes with several reusable grocery bags if you're looking for more variety.</p> <p>The benefit of using muslin reusable produce bags is that, unlike mesh, there are no holes for small items to slip through. This means that in addition to larger produce, you can use them to purchase bulk foods like lentils, beans and rice — or even powders like flour or spices — without worrying about anything leaking. They're also best for keeping leafy greens fresh.</p> <p><strong>Customer rating:</strong> 4.7 out of 5 stars with nearly 1,500 Amazon reviews</p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable; Sustainable Forestry Initiative (SFI) certified packaging when purchased from manufacturer
ECOBAGS<p>Whether you're buying bread, fresh flowers, produce or all of the above, the <a href="https://www.amazon.com/ECOBAGS-Market-Collection-Reusable-Natural/dp/B08KFGPGN5" target="_blank" rel="noopener noreferrer">ECOBAGS Market Collection Reusable Bag Set</a> is ideal for <a href="https://www.ecowatch.com/farmers-markets-coronavirus-safety-2645581711.html" target="_self">farmers market</a> shopping or large grocery hauls. The netted bags are durable, flexible, and pack down small so they're easy to keep in your car or purse.</p> <p>ECOBAGS is a woman-owned certified B Corp, which means it uses sound social and environmental practices. These bags come in packs of three or five and have a few different handle lengths and color options, but they're all made with GOTS-certified organic cotton.</p> <p><strong>Customer rating: </strong>Not applicable</p><p><strong>Why buy:</strong> GOTS certified; Machine washable; Biodegradable; Certified B Corp; SA8000 certified for the protection of basic human rights of workers</p>
We've all heard the saying "You are what you eat." If you eat unhealthy foods, you'll inevitably be unhealthy. I'd like to take it one step further. It's not just what food you eat, but how it ended up on your plate.
Laura Turner Seydel shares Captain Planet Foundation's best practices based curriculum program Project Learning Garden at EAT Stockholm Food Forum 2016.EAT 2016 Johan Lygrell
Is the apple you're eating sprayed with pesticides? An apple is a great choice for a nutritious snack, but grown with the help of a chemical cocktail, repeated consumption could have harmful effects on your body, and those same pesticides contribute to the mass decline of pollinators and other environmental harm.
As we know food is a cornerstone of life and our existence relies upon it. The way we grow our food affects the natural systems that support all life which produces that food. Naturally we care about how our bodies will look, develop and function.
On one end of the scale we have the obesity epidemic in the U.S. and other countries that consume Western diets, where the average person is consuming excessive amounts of sugar on a daily basis, leading to rampant diabetes and other associated chronic diseases. On the other end, in developing nations, communities are starving, where lack of resources and devastating effects of climate change, lead to widespread poverty, malnutrition and death.
In a global economy, the manufacture, marketing, transportation and consumption of food is intricately tied. Co-founder and president of EAT Foundation, Dr. Gunhild Stordalen, opened the EAT Stockholm Food Forum 2016 in June with these facts:
- In the next 10 minutes, the world will welcome 2,500 new citizens.
- Almost 300 new citizens, more than 10 percent, will not have enough food for a healthy life.
- Almost 1,000 new citizens are expected to grow up overweight—and their biggest killer will be food.
Food is the leading cause of the global health crisis and at the heart of the environmental catastrophe facing the planet, responsible for nearly one-third of greenhouse gas emissions. And food is the single overwhelming cause of lack of biodiversity.
Jamie Oliver discusses his Food Revolution and takes questions from the audience.EAT 2016 Johan Lygrell
The EAT Stockholm Food Forum is the only global initiative bringing together experts from politics, science and business solely focused on the issue of food. I was honored to participate this year, giving a keynote on the work of Captain Planet Foundation (CPF) and our Project Learning Gardens.
By 2050, the world's estimated population will be 9 billion people and 80 percent of those will live in cities. Currently, more than 2 billion of the world's 7.4 billion are undernourished and 1.3 billion of our population works in agriculture.
According to Johan Rockström, executive director of Stockholm Resilience Centre, and Pavan Sukhdev, founder and CEO of the GIST Advisory, approximately 40 percent of the world's land is used in food production. If there was no change in our agricultural system, we'd need 70 percent of the planet's land to meet the needs of 2050. In addition, food production consumes 70 percent of the world's fresh water. Clearly, in order to feed the world's population in 2050, just one generation away, we need to make some big changes.
But it's not just the immediate issue of feeding the future. Food, it's production and consumption, is intrinsically tied to meeting the United Nations Sustainable Development Goals (SDGs). Revolutionizing the world's food systems is key to realizing these goals, moving the world to a more just, safe and prosperous future.
Adopted in September 2015 by the UN, the SDGs are 17 aspirational goals with 169 targets designed to address the world's greatest issues, like poverty, climate change and hunger.
For example, Goal 5 is Gender Equality. Throughout much of the developing world the overwhelming majority of farmers are women. These duties, in addition to those within the home, make educational opportunities minimal.
Climate change induced disasters, erosion and changes in temperature now require replanting of fields two or three times, where once was sufficient. Lack of education and malnutrition lead to higher violence, inequality, mortality rates and poverty.
Mary Robinson, first woman president of Ireland and former UN High Commissioner for Human Rights, shared a recent study from Tanzania. In countries such as Zambia, Malawi and Ethiopia where women and girls are responsible for collecting fresh water, collection can take longer than 30 minutes for a quarter of the population. This study showed a 12 percent increase in school attendance when water was only 15 minutes away. A greater increase in education opportunities leads to greater economic opportunities. This creates a virtuous cycle impacting present and future communities. Educated women are less likely to die in childbirth and have children later in life. They have better employment opportunities and a mother's education improves childhood nutrition.
Dr. Gunhild A. Stordalen is co-founder and chair of the EAT Foundation and Stordalen Foundation.EAT 2016 Johan Lygrell
In order to solve the looming problems associated with food production, it's critical that we work holistically. As Dr. Anthony So, director of the Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, points out, policy changes will not be enough. Developing new technologies is key!
Imagine technology that could be used by any farmer that crowdsources data the world over, providing critical information and keeping everyone accountable. Feeding the seven billion and growing people on Earth is one of the major challenges of the day and to do so we must move toward more sustainable solutions.
School gardens and eating veggie rich diets will dramatically improve obesity and diabetes. Cities in particular can develop direct practical level solutions. It is critical that we develop effective methods of growing food in urban centers. With fresh water sources in decline in many parts of the world it is important to consider how this precious resource is used and conserved.
It is true that our planet faces dire and compounding issues, but it's important to not lose yourself in the doom and gloom. As Her Royal Highness Crown Princess Mette Marit of Norway reminds us, solving climate change is not about scary phrases and overwhelming statistics, it's about mountain air, buzzing bees and coral reefs. It's about the beautiful and vast biosphere and the quality of life of all the world's people.
You can learn more about issues surrounding food by visiting the Eat Food Forum website and watching presentations from some of today's most innovative thinkers. Speakers came from a range of backgrounds—from Small Island Developing States to cities—including CEOs of leading food producers to consumer activists.
What if I told you there was an entire underground world below you right now? The frogs you may see in your backyard are a tiny portion of the amphibian world surrounding you.
According to Mark Mandica, amphibian conservation coordinator at the Atlanta Botanical Garden (ABG), "If you weighed all the spotted salamanders they'd weigh more than all the mammals and birds combined in a healthy ecosystem." Some salamanders on average live 50-51 weeks underground, until they emerge for their breeding season. Frogs and salamanders come in many shapes, sizes and colors and are critically important to ecosystems around the world.
Toughie is the last known Rabbs' Fringe-Limbed Tree Frog in existence. He is named after George Rabb, one of the world's most eminent herpetologists.Mark Mandica
Unfortunately, amphibians are dying off in huge numbers in a global mass extinction. Reasons are varied, but chief among them are habitat loss and the chytrid fungi. In the mid-90's, then amphibian conservation coordinator of ABG, Ron Gagliardo, started what is now one of the oldest amphibian conservation programs in the U.S. He and several botanists started working with frogs as a way to illustrate plant and animal relationships at the garden. From there the program gained momentum and started safeguarding rare amphibians.
Their work reached a crisis level in 2005 when the chytrid fungus was sweeping through South and Central America. Gagliardo from ABG and Joe Mendelson, director of Herpetological Research at Zoo Atlanta, swooped in urgently ahead of the fungus and collected as many frogs as possible. After the collection, that same year the fungus killed up to 85 percent of amphibians in the region.
Famed National Geographic photographer and creator of the Photo Ark, Joel Sartore, likened this to rescuing precious items from a burning house. Thank goodness they did because the frogPOD at ABG is now home to some of the world's rarest frogs. Shortly after Gagliardo and Sartore returned from their rescue mission I took my three young children to observe the magnificent menagerie. Laura Elizabeth, my then 9 year-old daughter was truly moved. She befriended Gagliardo and Sartore and wrote a children's book with their help, Our Friends the Frogs. It was important to her to educate others on the tragic plight of the amphibians and offer pointers on how anyone can help. Laura Elizabeth is now 18 and, sadly, the crisis still looms large.
My then nine year-old Laura Elizabeth with Ron Gagliardo visiting the frogs for her book, Our Friends the Frogs.
The Atlanta Zoo and ABG's conservation programs are centered around Captive Assurance Colonies which are collections of endangered animals kept safely in captivity and bred with the hope they may one day be returned to the wild. For some like Toughie, the last Rabbs' Fringe-limbed Tree Frog known in existence, this will probably never be a reality. For other species at the frogPOD there is hope, but currently it is still not safe to re-release.
The chytrid fungus still remains in the area, with no known method of eradication and growing in lethality. According to Mandica, "The more out of balance an ecosystem, the more lethal the disease can become." Prof. Tyrone Hayes, UC Berkeley, released a study in 2006 positing agricultural chemical drift and specifically the most popular herbicide worldwide, atrazine, is compounding the problem. Amphibians exposed to common pesticide mixtures suffer suppressed immune systems, making them more susceptible to the chytrid fungus, among other disorders.
In the U.S. and specifically Georgia, amphibians are becoming increasingly endangered from habitat loss. Georgia is second behind North Carolina for the largest number of amphibian species. For eight years ABG has collaborated with Zoo Atlanta, the University of Georgia and Georgia Department of Natural Resources on a head-start program for their rarest frog, the Gopher Frog. They collect eggs every year, raise the tadpoles up through metamorphosis and release the baby frogs in protected habitats in South Georgia. Their habitat, the longleaf pine ecosystem, has been reduced by 97 percent. Other animals adversely affected by this reduction are the Gopher Tortoise, Indigo Snake and Mandica's favorite, the Flatwoods Salamander.
The Frosted Flatwoods Salamanders, native to Georgia, are critically endangered.Pierson Hill
The Flatwoods Salamander is a peculiar species that has never been kept successfully in captivity. But Mandica and his team are trying to change that. They currently have three adult salamanders which they collected and raised from larvae last year. This season, they acquired 15 more as recently metamorphosed baby salamanders. Flatwoods Salamanders live underground until they emerge to return to the same small pond they were born in to breed. They have not been detected in South Carolina for six years, very few last year in Georgia and none this year. Fortunately a broad coalition is working to restore their habitat. ABG's plant and amphibian conservation efforts have targeted this endangered ecosystem and partnered with the U.S. Fish and Wildlife Service, U.S. Geological Survey, San Antonio Zoo, University of Missouri, Virginia Tech, Florida Fish and Wildlife Conservation Commission and others.
Visiting the Atlanta Botanical Garden's frogPod with Mark Mandica, Suzanne Barnes, Joel Sartore and Cole Sartore.
Conserving amphibians is important for many reasons. Here in the South, we should be especially grateful for their voracious bug consumption and even better, spotted salamanders are mosquito eating experts! Mandica says a mere 1,000 amphibians can eat five million bugs a year! Due to amphibian's highly sensitive skin they are the first to show imbalances in the ecosystem. At ABG frogs can only be sprayed with filtered "frog water" because if common, highly-treated tap water were used, they would all die. There are some very important lessons there! Amphibians are also a critical part of the food chain as popular prey and bug-eating predator. To humans, amphibians can have big health implications. For example, a pharmaceutical study revealed a compound in the skin of the endangered Phantasmal Poison Frog is 200 times more effective than morphine and non-addictive.
Locals and out-of-town visitors alike can learn more about amphibian conservation from exhibits in the ABG conservatory every day at 11 a.m. They can also join Mandica's hugely popular Metro Atlanta Amphibian Monitoring Program. He gives workshops on how to identify and monitor frogs and salamanders in your backyard. On the website, maamp.us, Mandica has information, call recordings and pictures of each life stage of all 28 species we have in Atlanta. Outside the Southeast, you can visit AmphibianArk.org to learn more about amphibian conservation.
On Dec. 2, 2015, Discovery Channel premiered Louis Psihoyos' new film, Racing Extinction, in 220 countries around the world. This riveting film covers the planet's sixth and currently ongoing mass extinction, named the Anthropocene Extinction, which is largely the result of mankind. Psihoyos details what many scientists and experts believe are the causes behind this vast dying off of the world's species—the international wildlife trade and the fossil fuel industry. His goal is to unveil the horrific events damaging our planet's health and wildlife, but boiled down to digestible bites to promote education and action.
Each and every one of Earth's creatures are precious. Even those that are covered in scales, have eight legs or are as small as a thumbnail. We saw the world's uproar in 2015 when Cecil the Lion was killed illegally by a trophy hunter. But it does not matter whether majestic and beloved or forgotten about and slimy, half of the world's plant and animal species will soon be threatened by extinction.
Each time we lose a species, we don't just lose a curious sight, we lose opportunities for medical research and a greater understanding of ourselves, we lose a link in the chain of our fragile ecosphere that protects our food, our water and our air. Issues around endangerment and extinction are complicated and often polarizing. It is far easier to turn a blind eye than to care about the last remaining frog of it's kind halfway around the world. Often times though it is not willful ignorance that causes inaction, but just simply not knowing. How can you know, care and connect to an animal that you may not have known existed or have never seen before?
In 1995, from his home in Lincoln, Nebraska, National Geographic Photographer Joel Sartore embarked on a mission to solve this problem with his Photo Ark. His mission is to photograph all of the world's captive species, roughly 12,000 and he's now nearly halfway there. “I want people to care, to fall in love and to take action," Joel said.
Last week, while in Washington, DC, I made sure to visit the National Geographic Museum to see the Photo Ark Exhibit. This exhibit allows you to follow Joel around the world in nearly 5,000 photographs of different animal species. In a word, it's fantastic! I strongly encourage everyone to go if you get a chance, the exhibit will only remain on display for less than a month, closing April 10.
National Geographic has also featured 10 different images from Photo Ark on multiple covers of their April 2016 issue. A first for National Geographic, the issue will go on sale in late March.
The frogPOD houses the captive breeding program for species of frogs that were endemic to Panama, including the Crowned Tree Frog, Blue Glass Frog, Lemur Leaf Frog and Eyelash Marsupial Frog. These frogs are extinct in the wild so the program is critically important to the survival of these species. Toughie, the now famous (because of his cameo in the globally-viewed documentary Racing Extinction) and sadly last-of-his-kind Rabbs' Fringe-limbed Tree frog, will live out his days here. His species is named after our good friend and former fellow board member of Defenders of Wildlife, the world famous herpetologist, George Rabb. Joel was also photographing the newest resident at the center, a rare species native to Georgia, the Frosted Flatwoods Salamander.
Joel hopes his Photo Ark will connect people to these precious animals by bringing you face to face with the many dying wonders of our planet. It is in great hope that many of these captive animals will be encouraged to breed bringing back the population to viable numbers. But we all have to help and do our part.
Learn more about what you can do to create change in the world that will help not only our children but also the incredible biodiversity and web of life that our lives are intrinsically tied to. You can follow Joel on social media @joelsartore and follow Mark Mandica, amphibian conservation coordinator at the Atlanta Botanical Garden @frogsneedourhelp for some of the world's rarest frogs.
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Ecological activism has been a way of life for myself and my family as a native Atlantan. I inherited a passion for environmental stewardship from my dad which has been passed down to my children. Together, we've remained committed to protecting our planet and the local Atlanta community through the years.
This is why I'm proud of the vital work the city of Atlanta is doing to tackle climate change. Our mayor, Kasim Reed, was one of several U.S. mayors that stepped up as a key advocate for climate change action at the COP21, 2015 Paris climate conference.
The goal of COP21 was to achieve a legally binding and universal agreement on climate, with the aim of keeping global warming below 2 C. And for the first time in more than 20 years of UN negotiations, global consensus was reached. The Paris accord unites all of the world's nations in a single agreement on tackling climate change for the first time in history.
I was in Paris with my dad and son, John R., to attend events held in tandem with the international talks. I was inspired to see the world's leading mayors playing such a pivotal role at the conference. Cities are vitally important to the success of this agreement.
The activities of cities alone account for more than 70 percent of energy-related carbon dioxide emissions. Roughly 54 percent of the world's 7.3 billion people currently live in cities and by 2050, that number is expected to rise to around 70 percent of the world's population. If the world is to avoid catastrophic climate change, we need our cities to continue to lead by developing and implementing concrete initiatives that improve the health, well-being and economic opportunities of citizens.
At the conference, leading mayors shared examples of how innovative, local solutions are playing a critical role in addressing these challenges. Mayor Reed emerged as a critical voice at the Paris talks as Atlanta is one of the top-tier sustainable cities in the U.S.
“This is the most important set of meetings on climate action since the Kyoto Protocol," Mayor Reed said in an interview with Bloomberg during the Paris climate talks (see below). “I felt that it was important as one of the leading cities in America and the leading city in the Southeast, to be a part of this conversation."
Mayor Reed is not only considered among the leading city executives in the U.S. on sustainability, but he's catapulted Atlanta to an international stage as an exemplary city tackling climate change. Some of Atlanta's key sustainability initiatives include: a project to increase the city's reserve water supply by turning the Bellwood Quarry into a reservoir; the Solar Atlanta initiative that will install solar panels on 28 fire stations and recreation centers while aiming to reduce energy usage at city buildings; and The Atlanta Beltline, a cornerstone sustainability initiative that's setting a national standard for transformative investment, sustainable growth and equitable development. Atlanta is also one of the leading metropolitan markets for electric vehicle sales, thanks to favorable income-tax credits.
The city of Atlanta's local solutions under Mayor Reed's leadership are a reminder that transitioning to a clean energy economy will not only enhance the quality of life for citizens, but put us on a path to prosperity by driving economic growth for decades, creating well-paying jobs and increasing household incomes. According to researchers, the cost of not acting on climate change could be $44 trillion dollars by 2060.
Mayor Reed participated in a number of panel discussions with world leaders during the climate talks, including a “Buildings Day" session focused on ways to reduce the energy consumption and carbon footprint from commercial buildings. He discussed Atlanta's national leadership in the Better Buildings Challenge, a public-private partnership to reduce energy and water consumption by 20 percent by the year 2020. Atlanta leads the nation with more than 100 million square feet of commercial building space committed to the challenge.
Mayor Reed and fellow U.S. mayors also joined the Climate Summit for Local Leaders, hosted by Michael Bloomberg and Paris Mayor Anne Hidalgo. The goal of the summit was to ensure that the voices of local leaders were heard and city efforts around the world were recognized. During his address, French President Francois Hollande admitted that even with a global agreement, “National governments can provide funding, but increasingly cities and regions will be the key player." Mayor Reed also participated in a session, Cities and Regions, Leading from the Front with Equity and Inclusion, to share opportunities and challenges of leading equitable and inclusive climate and clean energy policies.
Outside of the Atlanta community, there are inspiring initiatives happening across the world that give me great hope. To highlight a few, the city of Boston was recently recognized in Paris at the C40 Cities Awards as a climate leader for its work on Greenovate Boston. And Oakland's mayor, Libby Schaaf, took part in the climate talks to highlight the significant climate action change taking place in Oakland.
Cities are showing the world that by working together, we can transition to a clean energy economy while averting the most devastating effects of global warming, improving the health of citizens and redefining the economy of the 21st century.
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Plastic bag use has become ubiquitous in many parts of the world as a cheap and convenient means of transporting items. Meant for one-time usage, plastic bags have left a deep imprint on the planet. All over the world, countries are taking action by either banning lightweight plastic bags, charging for them or generating taxes from the stores that sell them. Among the countries that have banned plastic bags outright are Rwanda, China, Taiwan and Macedonia. In the U.S. more than 100 counties and municipalities have banned plastic bags, with California being the first to impose a statewide ban.
Plastic pollution threatens waterways and coastlines. Photo credit: Shutterstock
However many of these important measures are in trouble in the U.S. California’s landmark legislation is now officially on hold, with a referendum to repeal the ban added to the ballot for November 2016. Florida and Arizona have both already passed bills making the banning of plastic bags illegal. Powerful and large special interest lobbying groups are behind these “ban bans” as well as litigation aimed at already existing bans. Outside interests are funding these efforts to dissuade and dismantle local level legislation. Primary among them is the Progressive Bag Affiliates, funded by the largest plastic bag manufacturers in the country and the American Chemistry Council.
On March 26, the Georgia House defeated Senate Bill 139, legislation prohibiting cities and towns from restricting plastic bags and other single-use items. Right up to the vote, this was a heated issue with both sides trying to garner support. I testified in opposition to the bill because I am passionate about instilling the values of reusing and recycling, as well as supporting legislation that makes good common sense. This bill did not.
Take for instance the two Georgia communities where interest in these restrictions has been gaining the most steam, Athens-Clarke County and Tybee Island. Tybee Island citizens are combating the ruinous effect plastic waste has on their coastline. Not only do they depend on tourism as a mainstay of their economy but they are home to five of the world’s seven species of sea turtles. Sadly, turtles ingest the plastic bags, posing significant health risks and even death. In Athens-Clarke County, citizens are struggling to meet their waste-diversion goals as landfills are filling up. These bags pose a problem not only in traditional waste environments but recycling facilities as well. Plastic bags are more difficult to recycle and can damage expensive equipment.
Tybee Island's sea turtles ingest plastic bags thinking they are jelly fish which can lead to significant health risks. Photo credit: Georgia Department of Natural Resources
Let’s be real about plastic bags; they are non-biodegradable, cause huge build-ups of litter, endanger animals, increase our foreign dependence on oil and poison our waters. We trade all of this for mere moments of convenience. Americans use and dispose of an unfathomable 100 billion plastic bags annually and at least 12 million barrels of oil are used per year to manufacture them.
Last year Tybee Island taxpayers spent $600,000 on beach cleanups and related waste management without help from the state. Nationally, only an approximate three percent of plastic bags are recycled each year. These bags can take thousands of years to break down, but due to the nature of their materials they don’t really fully decompose. As such, there is a tremendous amount of one-use plastics that wash down our storm drains and into our rivers, lakes and ultimately, our oceans. Once exposed to the harsh conditions of saltwater and sun the plastics break down into smaller and smaller pieces.
This oceanic plastic pollution, driven by powerful circulating currents, accumulates into five giant garbage patches, the largest, estimated to be twice the size of Texas, is in the Northern Pacific. And this is only what we can see on the surface; the amounts that lie below are much, much greater. This plastic pollution doesn’t accumulate forever, rapidly fragmenting in the gyres, it is pushed outward across the planet, where it washes up on beaches or settles on the seafloor, much like smog does in the air.
Here in Georgia, the impact of plastic bags is plainly evident on our beloved Chattahoochee river and the network of creeks and streams in the river basin. Carried by heavy rains, you can see hundreds of these bags in tree and shrub branches, true eyesores, too high to be reached by volunteers who participate in regularly scheduled cleanups. The good news is we are slowly waking up to this man-made crisis, with localities passing their own legislation to reduce plastic bags across the country.
Some companies are already taking steps on their own. Whole Foods will credit you for bringing your own bags, which you can then contribute back to the many causes of the Whole Planet Foundation, my favorite being microenterprise lending to poor women. At Costco, they do not offer bags at all, although you may reuse their cardboard packing containers.
In Georgia, we have been victorious in deterring powerful outsider groups from interfering in our local politics and stopping important legislation. Unfortunately, this is only the beginning. One of the best ways you can make a difference is by starting at home and implementing a family policy of the four R’s—Reuse, Reduce, Recycle and Refuse. Just refuse plastic bags and other one use throw-away items. You can also visit the Plastic Pollution Coalition and the 5 Gyres Institute websites to learn more on the threat of plastic waste.
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In my entire life I have never breathed in purer air, drank cleaner water or felt so naturally energized. My family and I recently visited Iceland on a mission to encounter the country’s vast wonderland of geological extremes, and see firsthand how Iceland rose to become the largest clean energy producer per capita in the world. The small island nation’s energy use is impressively state-of-the-art, and their commitment to harnessing renewable energy resources is inspirational. A mere seven years ago, the country was on the brink of environmental and financial catastrophe.
Until the 1970s, Iceland was classified as a developing country by the United Nations Development Program. For centuries it was among the poorest in Europe, a nation dominated by sheep farming, fishing and a dirty energy mix of fossil fuel, imported oil and coal.
In the decades that followed, Iceland radically transformed its energy system to one that relies on domestic renewable sources. Today, all of Iceland’s electric power is generated by hydropower and geothermal energy, and about 95 percent of the nation’s heating demands are warmed by geothermal means. This was accomplished through localized, profit-driven initiatives led by communities, small villages and individual entrepreneurs.
Iceland’s president, Ólafur Ragnar Grímsson, has had a great deal to do with the country’s turnaround during his 19 year tenure. Grímsson has been a tireless advocate of sustainable development and an outspoken leader in climate action. He encourages global discussion that positions the economy at the center.
“It’s about the economic transformation of the country to realize that the move from fossil fuel over to clean energy is fundamentally good business—it’s fundamentally the road to prosperity and economic achievement,” said Grímsson to an audience at Cornell.
In addition to enhanced quality of life and health of its citizens, Iceland’s clean energy economy helped its people survive the banking collapse. Thanks in large part to the cost of heating and electricity for ordinary families, homes and businesses being comparatively very low to other European countries. With the long-term availability of clean energy at fixed prices, Iceland has become highly attractive for foreign investments. Some of the biggest aluminum smelters, data-storage centers, high tech industries and other thriving enterprises are now based in Iceland.
It’s no wonder that Icelanders are the happiest people in the world, quite literally! Iceland is ranked the number two country in The Third World Happiness Report, released by the U.N.’s Sustainable Development Solutions Network’s international team of economists, neuroscientists and statisticians.
In my role as chair of Mothers & Others for Clean Air, a chapter of the American Lung Association of the Southeast, I’ve worked tirelessly to fight for clean air and advocate for renewable energy expansion because we’re acutely aware that public policy and the health and well-being of the American people are intrinsically linked.
According to U. S. Surgeon General Murthy, climate change presents a "serious, immediate and global threat to human health.” I believe that President Obama’s Clean Power Plan, the first ever federal rule to clean up carbon pollution from existing power plants, is a strong signal that the U.S. is joining Iceland and leading the world in addressing the threat of climate change at a critical time. While the primary goal of the plan is to reduce the country's outsized contribution to climate change, cleaning up the U.S. electricity sector offers a variety of other critical benefits to public and economic health as well.
By meeting the emissions goals for 2030, the U.S. Environmental Protection Agency (EPA) estimates the U.S. will experience up to 3,600 fewer premature deaths, 90,000 fewer asthma attacks in children, 1,700 fewer hospital admissions and 300,000 fewer missed days of school. The Obama Administration recently furthered its commitment to #ActOnClimate with new proposed standards for methane emissions to reduce pollution and protect public health.
Seeing the majesty of the deep blue icebergs up close during my exploration of Iceland was a stark reminder of just how much is at stake. Aggressive melting of the ice in the Arctic is not only affecting Iceland, but causing extreme weather events in the U.S., Asia and other parts of the world. According to NASA, Greenland and Antarctica are losing three times as much ice each year as they did in the 1990s. Summer sea-ice cover is half as big as it was from 1979 to 2000, and many scientists are predicting an ice-free Arctic by the end of the decade. Fortunately, important climate research has been underway to help us understand what’s happening as CO2 levels rise and the planet warms up.
Leading glaciologist, Dr. Jason Box, has been investigating Greenland ice sheet sensitivity to weather and climate as part of 23 expeditions to Greenland since 1994. His time camping on the inland ice exceeds one year. His Dark Snow Project investigates the forces driving the Arctic’s ice loss and looks at the causes of surface darkening on the ice sheet that's been observed over the last decade. The Dark Snow Project is important in that it’s bridging the communication gap with a wider public, connecting and informing a global audience on the key findings that give us a fuller story on climate change.
You can watch ice maverick Dr. Jason Box on Real Time with Bill Maher.
But this kind of critical climate research and communication needs to be met with action.
This year, the U.S. took on a two-year term as chair of the Arctic Council, the world’s primary intergovernmental multilateral forum on the Arctic region. We have a unique opportunity and responsibility to present a vision for addressing the impacts of climate change. Iceland’s transformation gives me great hope that we can not only transform our economy domestically and become a thriving clean energy economy, but catalyze climate action globally. The theme of the U.S. Chairmanship of the Arctic Council is a reminder that we’re all in this together: “One Arctic: Shared Opportunities, Challenges and Responsibilities.”
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For seven decades, the United Nations (UN) has been a place for people and countries to exchange words instead of weapons and strengthen cooperation to help solve our world’s most pressing challenges. In 2015, civil society’s ideas, talents and passion are needed more than ever.
The 2015 NGO Conference at the United Nations harnessed civil society’s energy while celebrating the 70th Anniversary of the UN. The three-day conference stayed true to its theme: Honoring the Past, Recognizing the Present and Imagining the Future. International civil society constituencies and NGO stakeholders gathered to celebrate their successes and leaders over the years and provide an opportunity to build civil society’s capacity to implement the UN’s post-2015 agenda of the new sustainable development goals (SDGs). I learned a great deal from each and every speaker and panel.
Honoring Amir Dossal at the United Nations 2015 NGO Conference. Photo Credit: John R. Seydel
It was truly a privilege to speak at this important convening of minds; about my father, Ted Turner’s, legacy and his continuing support of the United Nations through the years, as well as the ambitious and achievable 2030 SDGs.
On Aug. 2, after a negotiating process that spanned more than two years and featured unprecedented participation of civil society, governments united behind an agenda that features 17 SDGs that aim to end poverty, combat inequalities and promote prosperity while protecting the environment by 2030. I believe this plan for collective action will transform the fate of humanity by addressing the root causes of poverty and inequality, striving to stay in harmony with our planet and meeting the universal need for development that works for all people. It will foster peaceful and just societies, amplify voices around the world and require communication and participation of all governments, stakeholders and people.
My dad has long believed that communication is essential to bring people to higher levels of cooperation and understanding, to elevate people’s voices and to advance humanity. That’s why in 1997, he announced a one billion dollar gift to the UN and created the United Nations Foundation.
At the conference, I had the great honor of presenting a dear family friend and the Chairman of the Global Partnerships Forum, Amir Dossal, with an award for his many years of public service and partnership building. Amir has served as the UN’s chief liaison for my father’s donation, which involves 450 programs and projects in the areas of children’s health, women and population, climate change and biodiversity. Since joining the UN in 1985, Amir has led a number of global initiatives aiding the efforts to achieve the Millennium Development Goals, which included eradicating extreme poverty, reducing child mortality rates and fighting disease epidemics such as AIDS. Amir also served as the executive director for the UN Office for Partnerships from 2005-2010. My family is deeply grateful for his many years of service and we consider it a blessing to be in his circle of friends.
The conference also cast an eye to the future by recognizing the importance of the bright, innovative minds of younger generations and how we must pass on leadership to our youth. We heard from Girl Rising and Half the Sky ambassador Hadia Sheerazi, who discussed gender equality and the vital role the 1.8 billion youth around the world play and whose voices are not often heard in the General Assembly.
I also (proudly) shared the podium with my son, John R., who spoke to his experience working for the UN Foundation and his thoughts on how technology and youth will play critical roles in advancing the 2030 SDGs. John R. cited the innovative Charity Miles app which makes it easy for everyone to become an everyday philanthropist and give back.
Jonathan Granoff, president of the Global Security Institute, moderated a panel titled: Showcasing Successes and Lessons Learned: Celebrating 70 Years of Civil Society at the UN. Jonathan argued that it’s existential that we protect the climate, our oceans’ acid and PH balance, our rainforests and reduce the threat of nuclear weapons. These are not lifestyle options, but great threats to the survival of humanity which cannot be solved without global cooperation. His points were particularly poignant and capture the focus of the conference well.
“And those of you working in human rights and those of you working in gender equality and those of you working on poverty elimination and those of you working on the abolition of nuclear weapons and those of you working on balancing the climate,” said Granoff. “All of these issues come down to the application of the golden rule: states must treat other states as they want to be treated. The issues will not be led by states. There have to be global advocates. And who are the global advocates? They are civil society—they are us.”
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Exactly 70 years ago today, at 8:15 a.m. Japanese time, the world changed forever. The Enola Gay dropped the first nuclear weapon used in war on the citizens of Hiroshima. From that moment on the face of the world and the future of humanity became unrecognizable.
According to experts even though the Cold War is long over, in the short term, nuclear weapons remain the single greatest threat to humanity and the future of our planet.
My father, Ted Turner, has made nuclear abolition one of his top priorities as it is a looming threat for all of us and our life support system. He created history with his decision to donate one billion dollars to the UN Foundation, in an effort to support the work of the United Nations and prevent nuclear war.
It was only a couple short months before the bombing of Hiroshima and Nagasaki that the United Nations convened for the first time in San Francisco on April, 25, 1945 to prevent a third World War. My father also went on to co-found the Nuclear Threat Initiative with former U.S. Senator Sam Nunn, which is funded by many prominent, international philanthropists. Among them is Warren Buffett, who shares my father’s belief that nuclear weapons are a top threat for humanity and is one of NTI's leading funders.
We have never needed the United Nations and leaders like my father and Warren Buffett more. The crisis in Ukraine, the rise of militants, and the increase in countries obtaining nuclear weapons has pushed the threat level to an all time high.
In an article published on CNN recently, Dr. Ira Helfand, co-president of International Physicians for the Prevention of Nuclear War and past president of IPPNW's U.S. affiliate, Physicians for Social Responsibility, wrote “In the last few years, climate scientists and physicians have shown that a large-scale nuclear war between the U.S. and Russia would drop temperatures across the planet to levels not seen since the last Ice Age, killing much of the human race in the process.
Meanwhile, the crisis in Ukraine has raised the danger of such war to the highest level since the end of the Cold War. Indeed, even a very limited nuclear war, such as one that might take place between India and Pakistan and that saw the use of less than 0.5 percent of the world's nuclear arsenals, would cause enough cooling to disrupt agriculture across the globe and spark a global famine that could kill as many as 2 billion people.”
Nuclear threat and climate change are the single biggest threats to civilization and are intrinsically linked. Beyond the physical destruction of the bomb and the resulting radiation, the impact of even a small nuclear disturbance could be profound, leading to serious issues of food scarcity.
On Dec. 8, 2014 the Vatican released Pope Francis’ statement on nuclear weapons called Nuclear Disarmament: Time for Abolition, which argues that the possession of nuclear weapons, even for purposes of deterrence, is immoral. The very existence of nuclear weapons prevents global peace from becoming a reality. A couple months later on May 24, 2015 Pope Francis released his encyclical “Laudato Si’, On Care for Our Common Home,” detailing the immediate threat of climate change.
It is heartening that some of the world’s leaders are taking these issues seriously, but it is not enough. The world’s population is looking at us, as one of nine countries that possess nuclear weapons, to be responsible and lead the call for disarmament. It would be wonderful if our citizens could join up with some of the smartest, most successful people in the world to start voicing their wishes to get rid of nuclear weapons once and for all.
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When you look at food ingredient labels, you’re probably checking to make sure there are no trans fats or latent sugars, but what about all those other chemicals that are impossible to pronounce? And is that really the only thing you should be concerned about when you are buying food for you and your family, what about how it was processed or how nutritious it is?
From the amount of sugar to whether bisphenol-A or BPA is present in the packaging of your food, these factors can have a profound effect on the overall well-being of you and your family. Up until recently, understanding the full impact of your family’s favorite foods could be an overwhelming task, but thanks to the Environmental Working Group’s new food database Food Scores: Rate Your Plate, you don’t have to guess anymore.
Their website rates more than 80,000 packaged foods from 1,500 brands with more being added every month. Each food item is rated along three criteria—nutrition, ingredient concerns and processing—from one to 10, with one being the best. This in-depth view offers a more complete profile of what is in processed foods so you can make the best decisions. You can look up foods on their database, or you can download their free app on your smartphone, scan the item’s barcode and instantly get the food score!
So what are Americans eating from the supermarket? Only one out of six foods earns Food Scores top rating. A meager 18 percent of foods score in the ideal green zone, 57 percent in the moderate yellow to orange and 25 percent score the worst in red. Across all products scored, 58 percent of them contain added sugar!
This is a serious problem in the American diet. Here in Georgia, we have the third highest rate of child obesity in the nation, as well as a growing number diagnosed with Type II diabetes, an adult disease previously unheard of ten years ago among kids. But fighting back against the growing youth obesity crisis is a national imperative.
In addition to sugar being heavily present in kids’ diets, there is also a dramatic dietary absence of vegetables. I was invited recently to speak at the School Nutrition Industry Conference where it was evident that the school nutrition professionals are working hard to figure out how to get kids to make healthier choices at school. Research was shared showing kids don't often choose the vegetable, and when they do there’s a high chance it will end up in the garbage untouched.
In Atlanta, there is groundbreaking work underway to educate and provide better food options for the city’s residents including children and youth. I have experienced first hand how kids love to plant in a garden and how much they enjoy preparing and eating the fruits and veggies they grow. Any type of garden will do the trick.
For many inner city children this is the first exposure they have to learning vegetables are not born in plastic bags. Whether a farm-to-school program, where kids visit production farms, or gardens in the classroom programs like Captain Planet Foundation’s Project Learning Garden, kids learn lifelong skills and habits that transform into dramatically improved lifestyle choices well into adulthood. This education is critical because often times, even if the school offers balanced choices for lunch, these children often return home to unhealthy and processed foods, or sadly, no food at all. By educating them on nutritious food and preparation, kids are given a leg up with knowledge, understanding and some necessary tools to make better choices at home. This includes sharing their new found passion and skill sets with their parents and grandparents.
This is especially true for children living in communities, called food deserts, where children and families do not have access to fresh foods. The Georgia Food Oasis is an incredible collaboration among more than 100 organizations working together to figure out how best to address the health and nutrition problems in Atlanta’s most economically depressed areas. This innovative program, headed by Atlanta Food Bank and Georgia Organics, has been so effective it will soon be implemented statewide, and will hopefully serve as a model for other states.
By collaborating, nonprofits apply their individual expertise in a combined holistic approach to satisfy each problem touchpoint. Residents can receive shopping lessons and cooking demos, prescriptions for nutritious foods from participating doctors, education and resources to implement community gardens, summer feeding programs for youth, microloans for food entrepreneurs and SNAP coupons are honored two for one when choices are made that prioritize fresh produce over processed foods at farmer’s markets or participating grocery stores. With access to all these resources and education, residents are thriving by learning to eat, cook and grow more nourishing foods.
When we provide a good foundation for our children to make better and more wholesome lifestyle choices, we empower them for life, and in turn they will pass these same lessons down to their children. Laying the groundwork for living well starts at home. Use Environmental Working Groups’s Food Scores and vote with your dollars for nutritious food. In addition to food scores, you can find many other important and useful resources to help you make the best choices. Shop smart, your family’s health will thank you.
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