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Environmental News for a Healthier Planet and Life
Joshua Woroniecki / Pexels

By Jared Kaufman

Nearly one-third of the land on Earth is forested, but because of agriculture and infrastructure development, nearly 27 soccer fields' worth of forest are destroyed every minute.

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A 2017 study indicated that honeybees could be among the insects harmed by new RNAi pesticides. Claudio Cavalensi / Getty Images

By Kendra Klein

Biden's election has boosted hopes that scientific integrity will be restored in the federal government. To make good on that promise, the administration will need to take action to safeguard against the risks of an entirely new type of pesticide, one developed by genetic engineers rather than chemists.

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waterlust.com / @tulasendlesssummer_sierra .

Each product featured here has been independently selected by the writer. If you make a purchase using the links included, we may earn commission.

The bright patterns and recognizable designs of Waterlust's activewear aren't just for show. In fact, they're meant to promote the conversation around sustainability and give back to the ocean science and conservation community.

Each design is paired with a research lab, nonprofit, or education organization that has high intellectual merit and the potential to move the needle in its respective field. For each product sold, Waterlust donates 10% of profits to these conservation partners.

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Food organizations help redistribute quality food to those in need. Candle Photo / Getty Images

By Amy Martin

One-third of the world's food is wasted, according to the United Nations (UN). That number jumps to 40 percent in the United States—enough to feed 2 billion people.

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d3sign / Moment / Getty Images

By Amanda Fong

Food Tank is highlighting 26 books that help show young people that food can be a universal language. These stories illuminate the ways that food is used to show love, bring together communities, pass on traditions, and teach lessons. And their authors show that no matter a person's background and culture, nutritious food shared with loved ones can help bring anyone together.

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Flint corn is an example of pre-contact food. Elenathewise / Getty Images

By Ashia Aubourg

As Thanksgiving approaches, some Indigenous organizations and activists caution against perpetuating further injustices towards Native communities. Indigenous activist Mariah Gladstone, for example, encourages eaters to celebrate the harvest time in ways that do not involve stereotypes and pilgrim stories.

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Pexels

By Danielle Nierenberg and Sabrina Endicott

On November 17th, Food Tank is co-hosting a panel with the Hunter College NYC Food Policy Center on COVID-19's impact on the restaurant and culinary industry and what is being done to help save restaurants. Panelists will include Camilla Marcus, Founder of Independent Restaurant Coalition and Co-founder of the Relief Opportunities for All Restaurants, Naama Tamir, Co-owner of Lighthouse and Lighthouse Outpost, JJ Johnson, Owner of FIELDTRIP, Tom Colicchio, Founder of Crafted Hospitality, Andrew Rigie, Executive Director of NYC Hospitality Alliance, and Salil Metah, Chef and Owner of Laut Singapura Restaurant.

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Edgar Castrejon / Unsplash

By Emily Payne

The World Health Organization and U.S. Centers for Disease Control and Prevention report that diet-related diseases like obesity, diabetes, and hypertension lead to an increased risk of severe COVID-19 infection. As the pandemic wears on, eaters are preparing more food at home and focusing on healthier meals. Cooking and recipe website traffic surged at the start of quarantine, as did curiosity for meat alternatives.

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In response to the 2020 election results, Food Tank and Table 81 hosted a panel to make sense of the election results and discuss what it means to the food system. Jay Yuno / Getty Images

By Elena Seeley

In response to the 2020 election results, Food Tank and Table 81 hosted a panel to make sense of the election results and discuss what it means to the food system.

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MilkRun, a Portland, Oregon-based company, is supporting small, local farmers by enabling them to sell produce safely and directly to consumers' homes. Pikist

By Sean Taylor

MilkRun, a Portland, Oregon-based company, is supporting small, local farmers by enabling them to sell produce safely and directly to consumers' homes.

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One in four species of bee is at risk of extinction in North America. Buntysmum / Needpix

By Leslie Brooks

More than 75 percent of the world's food crops rely on pollinators, according to the United Nations Environment Program. Through their pollination, bees not only promote biodiversity, but also secure our food supply.

But one in four species of bee is at risk of extinction in North America, according to the United Nations Environment Program. And the International Union for the Conservation of Nature has recorded declines in bee populations in Europe, South America, and Asia.

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Despite a pandemic, we can limit our use of single-use plastics. Pxfuel

By Danielle Nierenberg

The production and disposal of plastic food packaging is energy-intensive and leads to polluted air, soil, and water resources. And once plastics are in circulation, they accumulate in oceans, harming marine life, and break down into smaller microplastics that make their way into food and beverages. Currently, the world's oceans are polluted by more than 5 trillion plastic pieces, collectively weighing over 250,000 tons. And of the 30 million tons of plastic Americans throw away annually, only 8 percent is recycled, according to the Plastic Pollution Coalition.

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Women sort potatoes in the Andes Mountains near Cusco Peru on July 7, 2014. Thomas O'Neill / NurPhoto / Getty Images

By Alejandro Argumedo

August 9 is the International Day of the World's Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the universality of potatoes, bananas, beans, and the rest of the foods that nourish the world. These crops did not arise out of thin air. They were domesticated over thousands of years, and continue to be nurtured, by Indigenous people. On this day we give thanks to these cultures for the diversity of our food.

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