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Environmental News for a Healthier Planet and Life

Farmworkers feed the world. This is the rallying cry of the Student Action with Farmworkers (SAF), an organization that works with students, advocates, and farmworkers across the United States to create a more just agricultural system. The crucial contribution that farmworkers make to the food system has only heightened amid the C0VID-19 pandemic, as farmworkers are among the list of critical positions that the United States Department of Homeland Security encouraged to continue a normal working schedule.

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On Valentine's Day, people celebrate all kinds of love. And chefs and foodies around the globe are showing how indulgence can often be both healthy for people and the planet. These innovators are making the case that flavorful, locally sourced plant-inspired dishes are perfect for special occasions — and also versatile for everyday mealtimes.

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Wild rice flatbread is one of many Native recipes found in Indigikitchen. Indigikitchen

The online cooking show Indigikitchen is providing a platform to help disseminate Indigenous food recipes — while helping eaters recognize their impact on the planet and Native communities.

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This is part one of a three-part interview series with Miyoko Schinner, CEO and Founder of plant dairy startup, Miyoko's Kitchen.

Food Tank sat down with Miyoko Schinner and her two rescue dogs, Koan and Kaiti, in the office of her company's 30,000 square-foot facility in Petaluma, CA. The first thing she wants to tell our readers may come as a surprise given her company's mission to revolutionize dairy by "creating a new economy based on plants" instead of other animals.

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In Phoenix, Arizona, a mobile app is working to connect chefs, eaters and urban farmers to make good food accessible to more people. Bites | Eat With Your Tribe is a community-driven marketplace linking foodies to local chefs to plan in-home, farm-to-table dining experiences in the foodie's own kitchen.

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By Andrea Oyuela

The United Nations estimates that nearly 10 billion people will be living in cities by 2050. According to a recent publication by the Barilla Center for Food & Nutrition, urban eaters consume most of the food produced globally and maintain more resource-intensive diets including increased animal-source and processed foods — rich in salt, sugar and fats. At the same time, many urban populations — particularly in low-income areas and informal communities — endure acute hunger and malnutrition as well as limited access to affordable, healthy food.

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By Danielle Nierenberg and Katherine Walla

As the holiday season ramps up for many across the world, Food Tank is highlighting 15 children's books that will introduce young eaters, growers and innovators to the world of food and agriculture. Authors and organizations are working to show children the importance — and fun — of eating healthy, nutritious and delicious food, growing their own produce, and giving food to others in need.

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By Danielle Nierenberg and Jared Kaufman

Eating together does more than make people happier — it can help us all be healthier, especially around the holidays.

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By Jared Kaufman

On November 1st and 2nd, more than 80 food activists, farmers, policymakers, performers, journalists, researchers, business leaders, chefs and others will gather in New York City for the 3rd Annual Food Tank NYC Summit and Gala Dinner. This year, we're focusing around the theme of "The Food Movement Is Growing (and Winning)!" The hard work that food system advocates do every day is making a difference, and we're highlighting the small victories and major achievements that are building a more equitable and environmentally sustainable food system.

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By Jared Kaufman

Eating a better diet has been linked with lower levels of heart disease, stroke and type 2 diabetes. But unfortunately 821 million people — about 1 in 9 worldwide — face hunger, and roughly 2 billion people worldwide are overweight or obese, according to the U.N. World Health Organization. In addition, food insecurity is associated with even higher health care costs in the U.S., particularly among older people. To help direct worldwide focus toward solving these issues, the U.N. Sustainable Development Goals call for the elimination of hunger, food insecurity and undernutrition by 2030.

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The U.S. generates almost 80 million tons of packaging waste each year, according to the U.S. Environmental Protection Agency. When landfilled or incinerated, this waste pollutes the environment and poses health risks to humans and wildlife. Packaging is also the main source of the plastic pollution that is clogging the ocean and expected to exceed the weight of all fish by 2050 at current rates. The food industry is largely responsible for this growing packaging problem.

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