By Brett Walton
Use of Colorado River water in the three states of the river's lower basin fell to a 33-year low in 2019, amid growing awareness of the precarity of the region's water supply in a drying and warming climate.
Raising Lake Mead<p>Just five years ago, in 2015, the three states were making use of their entire 7.5-million-acre-foot allotment. By statute and tradition, the basin is divided into a lower basin, where use is higher, and an upper basin, which includes Colorado, New Mexico, Utah, and Wyoming. The basins have different water allocation systems and rules governing its use.</p><p>In the lower basin, Arizona's annual allocation is 2.8 million acre-feet, but last year it used just 2.5 million. Nevada used 233,000 of its 300,000 acre-feet. The big savings were in California, which used only 3.8 million of its 4.4 million acre-feet. California hasn't used that little water from the Colorado since the 1950s, Fleck said.</p><p>The drop in California last year is due in large part to Metropolitan Water District, which consumed only 537,000 acre-feet. Five years ago, the district's tally was around 1 million acre-feet per year. Urban conservation and development of local water sources have played a large role in the decline, but the district's Colorado River water use is also influenced by snow levels in the Sierra Nevada mountains. When more water is available to be imported from the northern part of the state, as it was last year, the district leans less heavily on the Colorado River.</p>
Total Lower Colorado Basin Consumptive Use<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQxMTU1OS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTY0MzM0NDYxM30.RVr3Rzi1jqZHweILfonMU8SWs_LGJBGqg9lMiQ-jrVY/img.png?width=980" id="d31ab" class="rm-shortcode" data-rm-shortcode-id="15ef390e64a1be66991bfd26b0f0fee5" data-rm-shortcode-name="rebelmouse-image" />
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EcoWatch Daily Newsletter
Environmental Concerns, Including Water Crises, Dominate Global Risks Report Rankings for First Time in History
By Brett Walton
The world's business elite, apprehensive about turbulent geopolitics after a year of international turmoil, nonetheless sees the biggest risks to society in the next decade coming from changes outside boardrooms and parliaments.
Image © World Economic Forum
Image © World Economic Forum
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Like many other plant-based foods and products, CBD oil is one dietary supplement where "organic" labels are very important to consumers. However, there are little to no regulations within the hemp industry when it comes to deeming a product as organic, which makes it increasingly difficult for shoppers to find the best CBD oil products available on the market.
Charlotte's Web<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDcwMjk3NS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0MzQ0NjM4N30.SaQ85SK10-MWjN3PwHo2RqpiUBdjhD0IRnHKTqKaU7Q/img.jpg?width=980" id="84700" class="rm-shortcode" data-rm-shortcode-id="a2174067dcc0c4094be25b3472ce08c8" data-rm-shortcode-name="rebelmouse-image" alt="charlottes web cbd oil" /><p>Perhaps one of the most well-known brands in the CBD landscape, Charlotte's Web has been growing sustainable hemp plants for several years. The company is currently in the process of achieving official USDA Organic Certification, but it already practices organic and sustainable cultivation techniques to enhance the overall health of the soil and the hemp plants themselves, which creates some of the highest quality CBD extracts. Charlotte's Web offers CBD oils in a range of different concentration options, and some even come in a few flavor options such as chocolate mint, orange blossom, and lemon twist.</p>
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By Brett Walton
Defying a vote of the County Council, Maui Mayor Michael Victorino said on Oct.18 that he will not settle a Clean Water Act lawsuit that holds national implications for water pollution permitting.
By Will Sarni
It is far too easy to view scarcity and poor quality of water as issues solely affecting emerging economies. While the images of women and children fetching water in Africa and a lack of access to water in India are deeply disturbing, this is not the complete picture.
The Past Is No Longer a Guide to the Future<p>We get ever closer to "day zeros" — the point at when municipal water supplies are switched off — and tragedies such as Flint. These are not isolated stories. Instead they are becoming routine, and the public sector and civil society are scrambling to address them. We are seeing "day zeros" in South Africa, India, Australia and elsewhere, and we are now detecting lead contamination in drinking water in cities across the U.S.<br></p><p>"Day zero" is the result of water planning by looking in the rear-view mirror. The past is no longer a guide to the future; water demand has outstripped supplies because we are tied to business-as-usual planning practices and water prices, and this goes hand-in-hand with the inability of the public sector to factor the impacts of climate change into long-term water planning. Lead in drinking water is the result of lead pipe service lines that have not been replaced and in many cases only recently identified by utilities, governments and customers. An estimated 22 million people in the U.S. are potentially using <a href="https://www.pnas.org/content/115/9/2078" target="_blank">lead water service lines</a>. This aging infrastructure won't repair or replace itself.</p><p>One of the most troubling aspects of the global water crisis is that those least able to afford access to water are also the ones who pay a disproportionately high percentage of their income for it. A report by <a href="https://www.wateraid.org/us/" target="_blank">WaterAid</a> revealed that a standard water bill in developed countries is as little as 0.1 percent of the income of someone earning the minimum wage, while in a country like Madagascar a person reliant on a tanker truck for their water supply would spend as much as 45 percent of their daily income on water to get just the recommended daily minimum supply. In Mozambique, families relying on black-market vendors will spend up to 100 times as much on water as those reached by government-subsidized water supplies.</p><p>Finally, we need to understand that the discussion of a projected gap between supply and demand is misleading. There is no gap, only poor choices around allocation. The wealthy will have access to water, and the poor will pay more for water of questionable quality. From Flint residents using bottled water and paying high water utility rates, to the poor in South Africa waiting in line for their allocation of water — inequity is everywhere.</p>
Water Inequity Requires Global Action — Now.<p>These troubling scenarios beg the obvious question: What to do? We do know that ongoing reports on the 'water crisis' are not going to catalyze action to address water scarcity, poor quality, access and affordability. Ensuring the human right to water feels distant at times.</p><p>We need to mobilize an ecosystem of stakeholders to be fully engaged in developing and scaling solutions. The public sector, private sector, NGOs, entrepreneurs, investors, academics and civil society must all be engaged in solving water scarcity and quality problems. Each stakeholder brings unique skills, scale and speed of impact (for example, entrepreneurs are fast but lack scale, while conversely the public sector is slow but has scale).</p><p>We also urgently need to change how we talk about water. We consistently talk about droughts happening across the globe — but what we are really dealing with is an overallocation of water due to business-as-usual practices and the impacts of climate change.</p><p>We need to democratize access to water data and actionable information. Imagine providing anyone with a smartphone the ability to know, on a real-time basis, the quality of their drinking water and actions to secure safe water. Putting this information in the hands of civil society instead or solely relying on centralized regulatory agencies and utilities will change public policies.</p>
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By Brett Walton
When Greg Wetherbee sat in front of the microscope recently, he was looking for fragments of metals or coal, particles that might indicate the source of airborne nitrogen pollution in Rocky Mountain National Park. What caught his eye, though, were the plastics.
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By the Numbers
5: Priority recommendations that the U.S. Environmental Protection Agency (EPA) has implemented since March 2018. Those actions relate to chemical standards, nonpoint water pollution and water pollution assessment. There are, however, 14 priority recommendations that the agency has not acted on. (Government Accountability Office)
By Brett Walton
Anthony Spaniola knew something was off with his town's water. He read accounts in the Detroit Free Press and attended community meetings hosted by state health and environment agencies. Until last summer Spaniola was concerned but didn't think the situation was out of control.
Then he saw foam on Van Etten Lake.
Behind barbed-wire fences at this camp in northern Jordan, about 33,000 Syrians—half of them children—exist uneasily, housed in rows of rudimentary shelters that barely protect them from the winter cold.
Drinking water must be brought in daily by dozens of tanker trucks or pumped from desert boreholes that overexploit Jordan's largest groundwater basin.
By Brett Walton
State of the State speeches are where governors sketch their legislative priorities and report on the overall health of their dominions. The state of the state is almost always "strong" and water issues are occasionally mentioned.
Below are summaries of the governors' references to water, climate and the environment.
By Brett Walton
The head of the U.S. Environmental Protection Agency (EPA) pledged that lead regulations will be a prominent feature of the agency's work in 2018—but that work will take longer than anticipated.
The agency expects that a revision to federal rules that are designed to reduce the risk of lead in drinking water will be published in draft form in August 2018, a seven-month delay from a timetable announced this summer.
The U.S. Environmental Protection Agency (EPA) confirmed that Hurricane Harvey damaged a protective cap at a Superfund site along the San Jacinto River, near Houston, and caused a spike in chemical levels in the water.
Water samples from one of 14 monitoring sites at the San Jacinto waste pits indicated levels of dioxin above 70,000 parts per trillion, more than 2,000 times higher than the site's cleanup goal of 30 parts per trillion. Dioxin is a cancer-causing chemical that stays in the environment for hundreds of years before breaking down.
By Codi Kozacek
A year after the most intense bloom of toxic algae on record engulfed Lake Erie, the lake is set to get a reprieve this summer. Federal forecasters at the National Oceanic and Atmospheric Administration predict this year's bloom will register a 5.5 in severity, about half the level recorded last year and significantly less than the bloom in 2014 that shut down water supplies for nearly half a million people in Toledo, Ohio.
A satellite image captured on July 15, 2016 shows the beginning of an algal bloom. Forecasters predict this summer's bloom will be much smaller than the record-setting bloom last year.MODIS / NOAA CoastWatch
Still, work to rid the shallowest Great Lake from the annual blooms that contaminate drinking water, close beaches and create aquatic "dead zones" is far from over, warned researchers and water managers gathered at Ohio State University's Stone Laboratory last week. Hundreds of metric tons of phosphorus, a nutrient contained in fertilizer, manure and sewage, continue to wash down the Maumee River each year into Lake Erie's western basin, where the influx fuels the bloom of blue-green algae.
The small size predicted for this year's bloom is more a function of dry weather in the Maumee Basin rather than big reductions in phosphorus. Just as record rains in the basin last year triggered a massive bloom, dry conditions this spring meant less water to carry phosphorus off the land and into the lake. As a result, total "loads" of the type of phosphorus that can be used by algae are expected to be about one-third the amount washed into the lake last year.
"The reality is that rain is really driving our loads at this point in time," said Laura Johnson, director of the National Center for Water Quality Research at Heidelberg University, which tracks the nutrients flowing into Lake Erie.
Lake Erie’s Toxic Algae Bloom Forecast for Summer 2016 https://t.co/rXMaGvslHG @greenpeaceusa @HuffPostGreen— EcoWatch (@EcoWatch)1465869308.0
That means one dry year with a small algal bloom does not indicate the problem is solved. It will take a 40 percent reduction in the amount of phosphorus flowing down the Maumee and other Lake Erie tributaries to control the blooms in the long-run, according to new targets adopted in February by the U.S. and Canada. Further, the blooms in Lake Erie are just one facet of the burgeoning nutrient pollution problem across the nation and the globe. Attention this year is focused on the noxious blooms along Florida's Treasure Coast, where the state's governor declared a state of emergency in June. But blooms also plague Green Bay in Lake Michigan, Lake Taihu in China and the Murray-Darling River in Australia. The oxygen-depleted aquatic dead zones created when blooms die regularly form in Lake Erie, the Gulf of Mexico and the Baltic Sea.
Spurred by the poisoning of Toledo's drinking water supply in 2014—and a history of algal blooms dating to the mid-20th century—the research and management efforts being implemented in the Lake Erie watershed to curb phosphorus runoff are an important guidepost for these other systems.
"This is a state, country and global issue," said Chris Winslow, interim director of Stone Laboratory. "We're at the cutting edge of many of these studies right now. A lot of this is going to inform what a lot of people do throughout the country."
A Plan for Lake Erie
Over the past year and following decades of study, the Great Lakes states and provinces took their first concrete steps toward curbing phosphorus pollution and algal blooms in Lake Erie. An agreement signed between the premier of Ontario and the governors of Ohio and Michigan last June set an ambitious goal to cut phosphorus flowing into western Lake Erie by 40 percent by 2025. It also set the interim goal of a 20 percent reduction by 2020. The state-level commitment was followed by the adoption in February of 40 percent reduction targets under the Great Lakes Water Quality Agreement (GLWQA). While there is no timeline under the GLWQA, it does require the U.S. and Canada to develop domestic action plans by 2018 outlining how they will make the phosphorus cuts.
To meet those goals, land and water managers will need to focus on reducing runoff from farms in the Maumee River Basin, according to a study led by researchers at the University of Michigan. While stormwater runoff, discharges from municipal wastewater plants and septic systems can all contribute phosphorus, scientists estimate nearly 85 percent of the phosphorus flowing into Lake Erie from the Maumee comes from farm fertilizers and manure.
The study, released in April, analyzed a variety of agricultural management scenarios using watershed models to estimate how the practices would affect phosphorus discharges. In general, it found that agricultural practices meant to trap phosphorus on land will need to be widely adopted and that better results occur when those practices are targeted on land that currently releases high levels of phosphorus.
Specifically, only two scenarios achieved the new targets outlined under the GLWQA. The first would require the conversion of 50 percent of cropland to uncultivated grassland and is considered highly unrealistic.
The second would require the subsurface application of phosphorus fertilizers on half of the cropland that currently loses the most phosphorus. That prevents the fertilizer from sitting on top of the soil, where it can be washed off by rain. The scenario also calls for the use of rye cover crops and the installation of "medium quality" buffer strips on 50 percent more cropland than implements these practices now. Cover crops store the phosphorus in their roots and leaves, keeping it out of the soil so it cannot wash away, while "buffer" strips of vegetation slow the rain running off of fields, filtering out phosphorus before it reaches streams. As of 2013, approximately 8 percent of farms in the Maumee watershed used a rye cover crop and 35 percent of farms used buffer strips.
In a demonstration of agriculture's important role in reducing phosphorus, the study also examined a scenario in which all point sources of phosphorus—those that come out of a pipe, such as from a municipal wastewater plant—were eliminated completely. In that scenario, total phosphorus was reduced by just 5 percent and dissolved reactive phosphorus—the kind most usable by algae—was reduced by 10 percent.
"The 40 percent [target] is doable, but it's going to be a heavy lift," said Gail Hesse, director of the National Wildlife Federation's Great Lakes Water Program, speaking at the Stone Laboratory event. "It's going to need a steep investment and a steep ramp-up in our efforts to reach that target."
Codi Kozacek is a news correspondent for Circle of Blue based out of Hawaii. She writes The Stream, Circle of Blue's daily digest of international water news trends. Her interests include food security, ecology and the Great Lakes.
This article was reposted with permission from our media associate Circle of Blue.