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Chris Darwin Would Really Love It If You'd Eat Less Meat: An Exclusive Interview With Charles Darwin's Great-Great-Grandson
By Matthew Ponsford
Conservationist Chris Darwin says we're living in a car crash moment of natural catastrophes—with climate disasters meeting mass extinctions and human hunger on an unimaginable scale.
EcoWatch Daily Newsletter
By Joe Loria
A groundbreaking study by Tulane University and the University of Michigan published in Environmental Research Letters found that meat, dairy and egg consumption is responsible for nearly 84 percent of food-related greenhouse gas emissions in the U.S.
By Valerie Vande Panne
The city of Boston made news in March for receiving four nor'easters in just three weeks. The storms led to piles of snow and coastal flooding. While hurricanes may famously (and fakely) bring sharks to flooded streets, Boston's floods really do bring swans.
That might be a sweet and peaceful picture. But the reality is that much of Boston was built on fill and subject to massive flooding. The city, known for its forward-thinking attitudes, takes the issue very seriously: Does it really want to surrender valuable real estate to mother nature?
By Zen Honeycutt
The past few years have revealed some disturbing news for the alcohol industry. In 2015, CBS news broke the announcement of a lawsuit against 31 brands of wines for high levels of inorganic arsenic. In 2016, beer testing in Germany also revealed residues of glyphosate in every single sample tested, even independent beers.
Moms Across America released test results of 12 California wines that were all found to be positive for glyphosate in 2016. We tested further and released new findings last week of glyphosate in all of the most popular brands of wines in the world, the majority of which are from the U.S. and in batch test results in American beer.
By Kyra Appleby
President Trump's commitment to pull out of the Paris agreement signaled what appeared to be the worst of times for a transition to a low-carbon future in the United States. But actions being taken by a significant number of cities could instead make it the best of times for renewable energy in America.
By Wenonah Hauter
The new Food & Water Watch report Take Back the Tap: The Big Business Hustle of Bottled Water details the deceit and trickery of the bottled water industry. Here's one more angle to consider: The bottled water business is closely tied to fracking.
By Annie B. Bond
Birthday cakes with all the colors of the rainbow were the touchpoint that would change our friendly and gentle daughter into a belligerent crank puss for a few hours after eating her slice. We always braced for the aftermath of the birthday parties. Given that we didn't serve meals with FD&C food dyes at home, it wasn't too hard to track down the cause of her dramatic behavior changes as they only happened under isolated circumstances.
By Robin Scher
One of my resolutions this year is to eat less meat. As a lifelong carnivore, this task has already proven to be easier said than done. The major challenge comes down to changing my habits. After years of enjoying bacon with my eggs for breakfast, I now associate its comforting greasy taste with the feeling of fullness. So how do I—and others like me—overcome this obstacle? One big challenge is finding a way to stay motivated.