Quantcast
Environmental News for a Healthier Planet and Life

U.S. Honeybee Population Plummets by More Than 40%, USDA Finds

To the horror of beekeepers around the country, it appears that the worrisome decline in honeybees is getting even worse. According to the latest annual government study, U.S. beekeepers reported losing 42.1 percent of the total number of colonies managed from April 2014 through April 2015, much higher than the 34.2 percent from the year prior.

A survey from the USDA reported that more than 40 percent of bee hives died in the past year, the second-highest annual loss seen since these annual surveys began in 2010.
Photo Credit: Shutterstock

The study was conducted by the Bee Informed Partnership in collaboration with the Apiary Inspectors of America and the United States Department of Agriculture (USDA). Preliminary results indicate that U.S. beekeepers were hardest-hit in the summer of 2014, with an average loss of 27.4 percent of their hives compared to the 19.8 percent the previous summer.

While winter numbers improved about 0.6 percentage points less than the previous winter, the honeybee death rate is still too high for long-term survival. Colony losses were 23.1 percent for the 2014-15 winter months, which is normally the higher loss period.

Summary of the total colony losses over winter. Photo Credit: Bee Informed

The Associated Press reported that the study's entomologists were "shocked" when they noticed bees were dying more in the summer than the winter for the first time. Study co-author Dennis vanEngelsdorp of the University of Maryland told the news organization that seeing massive colony losses in summer is like seeing "a higher rate of flu deaths in the summer than winter. You just don't expect colonies to die at this rate in the summer."

Read page 1

Total annual loss percentage by state. Photo Credit: Bee Informed

A growing body of evidence has pointed to one class of pesticides in particular, neonicotinoids, as the culprit to the massive bee die-offs. In fact, the European Union banned the three most widely used neonicotinoids in 2o13, but they are still used widely in the U.S.

Environmental advocacy organization Friends of the Earth noted that the extreme bee losses highlight the urgent need to restrict pesticides to protect pollinators. “Bayer, Syngenta and Monsanto make billions from bee-killing pesticide products while masquerading as champions of bee health,” said Tiffany Finck-Haynes, food futures campaigner with Friends of the Earth. “Are their profits more important than our food supply? Are they more important than the livelihoods of America’s farmers? The Obama administration must act now to restrict neonicotinoid pesticides that threaten America’s bees, farmers and food security."

There's been a growing movement to save the honeybees, which perform about 80 percent of all pollination worldwide, according to Greenpeace. Just two months ago, the White House received four million petition signatures calling on the Obama administration to put forth strong protections for honey bees and pollinators. This past April, the U.S. Environmental Protection Agency announced a moratorium on new or expanded uses of neonicotinoids while it evaluates the risks posed to pollinators. And last June, the Obama administration also established the Pollinator Health Task Force charged with improving pollinator health and assessing the impacts of pesticides, including neonicotinoids, on pollinators.

Friends of the Earth and their allies have also successfully campaigned for more than twenty garden stores, nurseries and landscaping companies, including Lowe’s and Home Depot to eliminate neonicotinoids from their stores. BJ’s Wholesale Club and Whole Foods have also taken steps to restrict these pesticides.

“The solution to the bee crisis is to shift to sustainable agriculture systems that are not dependent on monoculture crops saturated in pesticides," Finck-Haynes continued. "It’s time to reimagine the way we farm in the United States and incentivize organic agriculture practices that are better for bees and for all of us.”

YOU MIGHT ALSO LIKE

14 Heartbreaking Photos That Will Inspire You to Recycle

David Suzuki: How to Save the Monarch Butterfly

Lowe’s to Stop Selling Bee-Killing Pesticides to Protect Pollinators

EcoWatch Daily Newsletter

Moroccan patients who recovered from the novel coronavirus disease celebrate with medical staff as they leave the hospital in Sale, Morocco, on April 3, 2020. AFP / Getty Images

By Tom Duszynski

The coronavirus is certainly scary, but despite the constant reporting on total cases and a climbing death toll, the reality is that the vast majority of people who come down with COVID-19 survive it. Just as the number of cases grows, so does another number: those who have recovered.

In mid-March, the number of patients in the U.S. who had officially recovered from the virus was close to zero. That number is now in the tens of thousands and is climbing every day. But recovering from COVID-19 is more complicated than simply feeling better. Recovery involves biology, epidemiology and a little bit of bureaucracy too.

Read More Show Less
Reef scene with crinoid and fish in the Great Barrier Reef, Australia. Reinhard Dirscherl / ullstein bild / Getty Images

By Elizabeth Claire Alberts

The future for the world's oceans often looks grim. Fisheries are set to collapse by 2048, according to one study, and 8 million tons of plastic pollute the ocean every year, causing considerable damage to delicate marine ecosystems. Yet a new study in Nature offers an alternative, and more optimistic view on the ocean's future: it asserts that the entire marine environment could be substantially rebuilt by 2050, if humanity is able to step up to the challenge.

Read More Show Less
Sponsored
A daughter touches her father's head while saying goodbye as medics prepare to transport him to Stamford Hospital on April 02, 2020 in Stamford, Connecticut. He had multiple COVID-19 symptoms. John Moore / Getty Images

Across the country, the novel coronavirus is severely affecting black people at much higher rates than whites, according to data released by several states, as The New York Times reported.

Read More Show Less
Four rolls of sourdough bread are arranged on a surface. Photo by Laura Chase de Formigny and food styling by Lisa Cherkasky for The Washington Post / Getty Images

By Zulfikar Abbany

Bread has been a source of basic nutrition for centuries, the holy trinity being wheat, maize and rice. It has also been the reason for a lot of innovation in science and technology, from millstones to microbiological investigations into a family of single-cell fungi called Saccharomyces.

Read More Show Less

Trending

A coral reef in Egypt's Red Sea. Tropical ocean ecosystems could see sudden biodiversity losses this decade if emissions are not reduced. Georgette Douwma / Stone / Getty Images

The biodiversity loss caused by the climate crisis will be sudden and swift, and could begin before 2030.

Read More Show Less