One of the largest meat companies in the U.S. is ramping up its investment in lab-grown animal protein in response to growing demand for meat worldwide.
Tyson Foods, which supplies about one in five pounds of chicken, beef and pork produced in the U.S., announced Monday that their venture capital arm had purchased a minority stake in Memphis Meats, a San Francisco-based "clean" meat startup.
Tyson has also invested in Beyond Meat, a startup that produces plant-based meat alternatives, and other Memphis Meat investors include Bill Gates, Richard Branson and Cargill. Tyson CEO Tom Hayes explained in a statement that the company is "giving our growing population more ways to feel good about the protein they're eating" and "giving today's consumers what they want and feeding tomorrow's consumers sustainably for years to come."
As reported by Business Insider:
"Proponents of food that mimics meat argue that it's more environmentally friendly than raising traditional livestock. Globally, traditional animal farming accounts for about 18% of greenhouse emissions, uses 47,000 square miles of land annually, and exhausts 70% of the world's water.
Forbes noted that Memphis Meats is still a startup without commercial production:
"One big hurdle is the sheer cost of producing the meat—currently runs around $2,400 to produce a single pound of its meat, which is often called 'cultured' or 'clean.'
But a meat giant like Tyson, which sells about $30 billion a year of beef, poultry and pork, can help advise Memphis Meats on how to scale up. 'We want to work with them to scale. Cost is the main focus for us,' Memphis Meats CEO and cofounder Uma Valeti told Forbes. 'At the end point, it will be significantly cheaper than conventional meat.'"
The Future of Food: 8 Business Leaders Investing to End Slaughterhouses https://t.co/edYc6OqYHP @OrganicConsumer… https://t.co/36uWrfEb2K— EcoWatch (@EcoWatch)1516301622.0
For a deeper dive:
- This Little Lab-Grown Piggy Went to Market: Clean Meat Is on the Rise ›
- Eat Just's Lab-Grown Chicken Gets World’s First Cultured Meat Approval - EcoWatch ›