This website uses cookies to ensure you get the best experience while browsing it. By clicking 'Got It' you're accepting these terms.
Most recent
Trending
Top Videos
The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Tyson, Perdue Recall More Than 120,000 Pounds of Chicken Nuggets Combined
All those chickens! Every time we get these massive meat recalls I think of the poor animals that died for no reason.
This month, two of the nation's largest chicken companies, Tyson and Perdue, have together pulled more than 120,000 pounds of nugget products from shelves and freezers.
Tyson Foods is recalling approximately 36,420 pounds of chicken nugget products because they may be contaminated with rubber, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service announced Tuesday.
Customers complained after they found pieces of "soft, blue rubber" inside, the Associated Press reported. Apparently, the rubber came from a piece of equipment that got pinched and made its way into the nugget blend, a Tyson representative explained to the AP, adding that the company has placed measures to prevent another such snafu.
Specifically, Tyson's recall applies to 5-pound packages of white meat panko chicken nuggets produced on Nov. 26, 2018, the notice said. They have a "BEST IF USED BY" date of Nov. 26, 2019 and a case code of 3308SDL03 and bear establishment number "P-13556" inside the USDA mark of inspection. These plastic-wrapped packs were shipped to retail locations nationwide.
Tyson's recall came not long after Perdue Foods issued two back-to-back recalls of its own chicken nugget products earlier this month.
Perdue recalled 16,011 pounds of "Fun Shapes Chicken Breast Nuggets" due to misbranding and undeclared allergens, the USDA announced Monday. The dinosaur-shaped products contain milk, a known allergen, which is not declared on the product label.
A week before that, Perdue also recalled 68,244 pounds of its "Simply Smart Organics Gluten Free Chicken Breast Nuggets" due to possible contamination with pieces of wood.
All together, Tyson's potentially rubber-filled nuggets (36,420 pounds), plus Perdue's undeclared-allergen nuggets (16,011 pounds) and its potentially wood-filled nuggets (68,244 pounds) makes a combined total of 120,675 pounds of recalled chicken products.
Let's do some math. Say the average weight of a broiler chicken is 6 pounds before slaughter. Take away the parts of the chicken we don't eat, plus breading and whatever else is used in nugget mix—oh and wood and rubber scraps—my back-of-the napkin calculations say that's roughly 20,112 chickens that were killed for food that will go uneaten. That figure may be wildly inaccurate but these recalls always deal in pounds instead of the number of lives.
It's not even the end of January, folks. Anyone else want to extend Veganuary for another month?
EcoWatch Daily Newsletter
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.
By Jeff Turrentine
From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.
Cell Phone Tracking Analysis Shows Where Florida Springbreakers and New Yorkers Fleeing Coronavirus Went to Next
By Eoin Higgins
A viral video showing cell phone data collected by location accuracy company X-Mode from spring break partiers potentially spreading the coronavirus around the U.S. has brought up questions of digital privacy even as it shows convincingly the importance of staying home to defeat the disease.
Trending
German researchers have identified a strain of bacterium that not only breaks down toxic plastic, but also uses it as food to fuel the process, according to The Guardian.