Trump’s EPA Is Changing Its Math to Make Clean Power Plan Rollback Seem Less Deadly
When Trump's Environmental Protection Agency (EPA) announced its replacement for the Obama-era Clean Power Plan in August 2018, its own estimates said the reduced regulations could lead to 1,400 early deaths a year from air pollution by 2030.
Now, the EPA wants to change the way it calculates the risks posed by particulate matter pollution, using a model that would lower the death toll from the new plan, The New York Times reported Monday. Five current or former EPA officials familiar with the plan told The Times that the new method would assume there is no significant health gain by lowering air pollution levels below the legal limit. However, many public health experts say that there is no safe level of particulate matter exposure, which has long been linked to heart and lung disease.
.@EPA is planning to hide thousands of air pollution-related deaths by changing its math. Of course, the new math… https://t.co/2DdFp0QrXl— Friends of the Earth (@Friends of the Earth)1558395006.0
"Using fake math to hide the death toll from dirty air at the behest of the coal industry is sadly consistent with the Trump administration's complete disregard for public health," Environmental Working Group (EWG) Senior Science Advisor for Children's Environmental Health Dr. Olga Naidenko said in response to the plan. "This sleight of hand means that more adults may die early and more children may become victims of asthma."
New York University environmental law expert Richard L. Revesz called the proposed change a "monumental departure" from how the agency has calculated air pollution risk under past administrations from both parties.
"Particulate matter is extremely harmful and it leads to a large number of premature deaths," Revesz said.
The new method will be used in the EPA's final version of the Clean Power Plan replacement, the Affordable Clean Energy Rule, due to be released in June. The new rule would improve the efficiency of coal plants slightly while also allowing older plants to remain in operation longer, leading both to more climate-change causing emissions and more particulate matter pollution.
When asked if the new method would appear in the final plan, former chemical and fossil fuel lobbyist and current EPA Assistant Administrator for the Office of Air and Radiation William L. Wehrum said the final draft would include multiple approaches and that the agency had not officially changed its methodology.
However, Wehrum also called the focus on the 1,400 number "unfortunate" and said the agency was considering a number of alternative calculations that would lead to lower death tolls. He said the lower figure would be included to show that different assumptions could lead to different results, but said that any new method would be peer-reviewed before being used as the EPA's leading means of assessing air pollution risk.
EPA spokesman James Hewitt echoed that message in a statement to CNN.
"No change to this scientific method will be made unless and until the new approach has been peer reviewed," he said.
The EPA is considering the new method as part of its regular review of air quality standards, which it aims to complete by 2020, CNN reported.
In recent years, studies have shown a growing number of health risks associated with particulate matter exposure, including dementia. Colorado School of Public Health Dean Dr. Jonathan M. Samet told The New York Times that most new studies showed risks at levels of exposure below the EPA's legal limit of 12 micrograms per cubic meter on average per year.
"It's not a hard stop where we can say 'below that, air is safe.' That would not be supported by the scientific evidence," Samet said. "It would be very nice for public health if things worked that way, but they don't seem to."
Revesz worried the new method would be used to roll back other environmental regulations as well.
"It could be an enormously significant impact," he told The New York Times.
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By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
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