Trump's Unprecedented Attack on Clean Air and Climate Action
President Donald Trump signed an executive order Tuesday to begin the process of repealing several Obama-era actions tackling the climate crisis and protecting clean air and water, including steps to begin the process of dismantling the Clean Power Plan, roll back Oil and Gas New Source Performance Standards, rescind National Environmental Policy Act guidance that directs agencies to account for the climate crisis and end efforts to reform the broken federal coal leasing program.
A new Sierra Club analysis of Department of Energy 2017 jobs data across the energy sector makes it clear that the sector Scott Pruitt and Trump will be attacking—clean energy—employs far more American workers than the fossil fuel industry. Coal is declining so rapidly—thanks to grassroots activism and market forces in the U.S. and abroad—and clean energy is growing at such a fast pace that the U.S. is on track to meet its Clean Power Plan goals and the U.S. has a path to meet its goals under the Paris climate agreement.
Pruitt's own agency confirmed that the Clean Power Plan will lower electricity rates while saving billions of dollars and thousands of lives every year. Meanwhile, there are legions of obstacles Trump must overcome to actually dismantle the Clean Power Plan—he can't do it with the stroke of a pen.
Donald Trump's executive order would let dirty power plants spew unlimited pollution into our air while ignoring the climate crisis, unraveling protections that are designed to save billions of dollars and thousands of lives. In fact, Trump's sweeping order is the single biggest attack on climate action in U.S. history, period.
The safeguards Trump is trying to throw out protect all families in America by curbing dangerous carbon pollution and reducing other dangerous pollutants like mercury, methane and sulfur dioxide—but unfortunately Trump would rather pad the fossil fuel industry's profits. But it's not just padding their profits with threats to our health, it's also being done with our wallets. Ending the coal leasing moratorium does nothing but sell-out our publicly-owned lands for pennies on the dollar to coal companies.
#Trump to Strike Biggest Blow Against Obama #Climate Legacy https://t.co/L9JoFshse8 @SierraClub @ClimateReality @NRDC @RobertKennedyJr @350— EcoWatch (@EcoWatch)1490707750.0
Worse, Trump's attack ignores reality—not just the reality of the climate crisis, but the reality that the clean energy economy is rapidly growing in both red and blue states, creating jobs and safeguarding our air and water. The best way to protect workers and the environment is to invest in growing the clean energy economy that is already outpacing fossil fuels and ensuring no one is left behind at a time when we can declare independence from dirty fuels by embracing clean energy, this action could only deepen our dependence on fuels that pollute our air, water and climate while making our kids sicker.
Meanwhile, grassroots advocates have helped push coal to its lowest level in history by retiring nearly 250 plants nationwide and cities ranging from Salt Lake City, Utah to Georgetown, Texas are committing to 100 percent clean energy.
Is YOURS One? 25 Cities Now Committed to 100% #Renewables https://t.co/bm40Mm5vOs via @EcoWatch @StefanieSpear… https://t.co/RrKw8dPrv2— Allan Margolin (@Allan Margolin)1490567675.0
Because of strong local action to replace coal and gas with clean energy we are on track to meet the Clean Power Plan's 2030 emissions targets as soon as next year and clean energy growth nationwide will continue unabated. However, the Clean Power Plan is a critical tool that helps every state benefit from the clean energy economy and plan for an orderly and effective transition away from fossil fuels. Sadly, Trump's aggressive pro-polluter action means residents living downwind of the remaining coal- and gas-powered power plants will suffer from dirtier air while missing out on many of the benefits of the fair and just clean energy economy the Clean Power Plan would help create. And kids everywhere face a deeply uncertain future, with a president content to let the climate crisis spiral out of control.
The good news is that the safeguards Trump wants to shred—like the Clean Power Plan—are on a strong legal footing and the public will have the chance to voice its objections as the Trump administration tries to roll them back. Trump can't reverse our clean energy and climate progress with the stroke of a pen and we'll fight Trump in the courts, in the streets and at the state and local level across America to protect the health of every community.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
- Climate Crisis: What We Can Learn From Indigenous Traditions ... ›
- 10 Organizations Honoring Native People on Thanksgiving ... ›
- Biden Vows to Ax Keystone XL if Elected - EcoWatch ›
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.