Trump Administration Finalizes Car Rule Which Will Worsen Economy, Public Health
By Dave Cooke
So, they finally went and did it — the Trump administration just finalized a rule to undo requirements on manufacturers to improve fuel economy and reduce greenhouse gas emissions from new passenger cars and trucks. Even with the economy at the brink of a recession, they went forward with a policy they know is bad for consumers — their own analysis shows that American drivers are going to spend hundreds of dollars more in fuel as a result of this stupid policy — but they went ahead and did it anyway.
The Rule, by the Numbers
The administration recognizes this is a bad deal for the country — even their own cooked books couldn't make this look like a good idea:
- American drivers will burn an additional 2 billion barrels of oil, resulting in 900 million metric tons of additional global warming emissions;
- Vehicle prices could be reduced by $1,000, but consumers would pay more than $1,400 more in fuel, a net loss and obviously a terrible deal;
- Accounting for miles traveled, the rule results in more premature deaths from air pollution (up to 1600), than offset by the agencies' (optimistic) estimate of less than 800 avoided traffic fatalities;
- The rule cuts automotive revenue by $50 billion dollars, resulting in job losses in the auto sector of 10,000-20,000 in 2030, a number which excludes the even worse macroeconomic job losses which would accrue;
- The net benefits of the rule are actually negative, resulting in $10-20 billion in net monetized harm to the country, which is actually a worse outcome than most of alternatives the agency considered!
And on top of all this, the EPA and National Highway Traffic Safety Administration (NSHTA) found time to incorporate special corporate giveaways to the fossil fuel industry, the only industry slated to benefit from this rule in the first place.
The Final Rule Is Not Necessarily Better Than the Proposal
There will likely be a lot of reporting that says that this final rule is better for the environment than the proposal, but this is wrong. On paper, the Trump administration has replaced its proposal to halt required progress entirely after 2020 with a rule that requires 1.5 percent improvement per year, a rate which is of course lower than the automakers have averaged now for more than a decade. But paper targets don't matter — what matters is what happens in the real world. And all this rule is doing is maintaining the status quo.
While ostensibly increasing the requirements of the rule, the Trump administration has also increased flexibilities and credits granted to automakers compared to the proposal, credits which the industry requested and which we've shown could be as bad as the rollback. Incredibly, they've even granted credits that no automaker asked for, for natural gas vehicles that no one currently sells (of course, that was a handout to the oil industry, just like the rest of this rule). While they didn't grant all automaker requests, they did extend through 2026 the decision to ignore emissions from the electricity powering EVs and increased the number of technologies eligible for credits not captured by standards test procedures (so-called "off-cycle credits") while simultaneously reducing the public scrutiny on those emissions, even though recent data on some of these credits calls into question their value.
Awarding automakers these flexibilities and loopholes makes the miniscule change in stringency completely toothless. Consumers will continue to be railroaded by this change in policy.
The Economy Is in a Tenuous Position — This Rule Will Make It Worse
Right now, the economic outlook is uncertain — we are shedding jobs by the millions, and even after we come out of this pandemic, we will likely be dealing with a recession. The administration's policy just compounds that economic pain for consumers by ensuring they pay more at the pump. This is exactly the wrong policy at the worst time — what we need to be doing is helping consumers pay less in fuel so they can put those saving back to work in our local economies.
Consumers will pay thousands more for fuel as a result of this rule, which hurts the economy and negatively impacts job growth. The only people that benefit from the administration's finalized rule are the oil companies.
The Safe Rule Is Unsafe
One of the biggest, dumbest points made in the original proposal was that this rule would save lives. But the administration admits now that such claims were total nonsense. Even by their own fuzzy math, the "tens of thousands of lives saved" from the proposal have been reduced to just a few hundred, and now that they've finally bothered to calculate the adverse health impacts, they've found that up to 1600 people would die prematurely thanks to the additional air pollution from this rule (a number that is likely a significant underestimate).
We are in the middle of a public health crisis that's devastating our economy, and the administration is finalizing a rule that will undermine both public health and the economy. If that isn't some of the most backwards nonsense ever, I don't know what is.
Fighting It out in the Courts
As with so many of the administration's wrongheaded rollbacks, this one will end up in the courts. There continue to be a mountain of errors in the policy and a number of corners cut to avoid public scrutiny and sideline the administration's own experts.
This policy is bad for consumers, bad for public health, and bad for the environment. And we will continue to fight it in the courts because this country deserves better.
Reposted with permission from Union of Concerned Scientists.
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
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