Quantcast

Top Local Foods Stories of 2014

Food

2014 was an impressive year for local food. Direct-to-consumer markets (CSAs, farmers' markets, food buying clubs, etc.) are all on the rise to meet the growing demand for sustainably-grown, local food. More and more restaurants and grocery stores are making commitments to buy local food. This is great news for human health, animal well being and for the overall health of the planet.

Photo credit: Shutterstock

Here's a list of the top five local food stories of 2014:

1. Vermont Leads U.S. States

For the third year in a row, Strolling of the Heifers ranked all 50 U.S. states and Washington DC using its Locavore Index. The rankings take the per-capita number of farmers markets, consumer-supported agriculture operations (CSAs) and food hubs into account, along with the percentage of school districts with active farm-to-school programs.

Vermont ranks at the top of the list for the third year in a row. Maine, New Hampshire, Oregon and Hawaii round out the top five. See how all the other states and Washington, DC stack up here.

2. One City is Eliminating Carbon and Restoring the Local Food Economy

The city of Oberlin, home to Oberlin College, is a northwestern Ohio community with nearly 9,000 residents and 3,000 college students. The Oberlin Project is a joint effort of the city, the college, and private and institutional partners to improve the resilience, prosperity and sustainability of the community.

The project, which launched in the summer of 2009, is revitalizing the local economy; eliminating carbon emissions; restoring local agriculture, food supply and forestry; and creating a new, sustainable base for economic and community development. The project is spearheaded by David Orr, a visionary Oberlin professor.

Oberlin and Oberlin College are global leaders in sustainability. Oberlin is one of 18 Clinton Foundation Climate Positive Development Program cities (one of only three in the U.S.) that have committed to reducing its greenhouse gas emissions below zero.

The city is on target to reduce its emissions by 50 percent of 2007 levels by 2015, with 90 percent of its electricity coming from renewable sources. To compliment those goals, the Climate Action Committee, a community-based group created by Oberlin City Council, developed a 2013 Climate Action Plan as a roadmap for transitioning to a climate positive community.

3. Newcastle Hopes to Become World's First Sustainable Fish City

Newcastle, England has made impressive strides to try to claim the title of “World’s First Sustainable Fish City.” Last year, Food Newcastle launched its Food Charter, a plan to make the city more sustainable, healthy and active in its food policy. The program encourages citizens to sign the charter and pledge to make a difference, big or small, in Newcastle’s food culture.

The Newcastle University has signed a Sustainable Fish Pledge, declaring that they will only serve sustainable seafood. Newcastle is one of six cities in the UK chosen in the first round of “Sustainable Food Cities” to receive funding to attain these goals.

4. Calgary Wants 100 Percent Sustainable Food by 2036

A “city-led, community-owned initiative” Calgary EATS! in the province of Alberta, Canada has laid out a plan to become a more sustainable food city. By 2036, they want to increase consumption of local food to 30 percent, have 100 percent of the city’s food supply be a product of sustainable practices and bring urban food production up to five percent. These targets were set based on feedback from Calgary citizens who saw food sustainability initiatives as some of the most important for their city.

Watch to see how they're doing it:

5. Study Confirms Local Food Grows Local Economies

A team of economists set out to explore if buying locally really makes a difference in the study Linkages Between Community-Focused Agriculture, Farm Sales and Regional Growth, published in Economic Development Quarterly.

Their results revealed that yes, direct farm-to-customer-sales in the form of farmers’ markets and farm visits do make a difference–but what kind of difference depends where the farms are located and on how well local communities have built up a supply chain to support this kind of local buying. Read more about the findings here.

YOU MIGHT ALSO LIKE

Grow Food Year Round With Radically Sustainable Passive Solar Greenhouse

10 Cities Revolutionizing Local Food

World’s Top 10 Sustainable Solutions

EcoWatch Daily Newsletter

Serena and Venus Williams have been known to follow a vegan diet. Edwin Martinez / Flickr / CC BY 2.0

By Whitney E. Akers

  • "The Game Changers" is a new documentary on Netflix that posits a vegan diet can improve athletic performance in professional athletes.

  • Limited studies available show that the type of diet — plant-based or omnivorous — doesn't give you an athletic advantage.

  • We talked to experts about what diet is the best for athletic performance.

Packed with record-setting athletes displaying cut physiques and explosive power, "The Game Changers," a new documentary on Netflix, has a clear message: Vegan is best.

Read More Show Less
An illegally trafficked tiger skull and pelt. Ryan Moehring / USFWS

By John R. Platt

When it comes to solving problems related to wildlife trade, there are an awful lot of "sticky widgets."

Read More Show Less
Sponsored
Pexels

By Franziska Spritzler, RD, CDE

Inflammation can be both good and bad.

On one hand, it helps your body defend itself from infection and injury. On the other hand, chronic inflammation can lead to weight gain and disease.

Read More Show Less
Pexels

By Dan Nosowitz

It's no secret that the past few years have been disastrous for the American farming industry.

Read More Show Less
Pexels

By Gavin Van De Walle, MS, RD

Medium-chain triglyceride (MCT) oil and coconut oil are fats that have risen in popularity alongside the ketogenic, or keto, diet.

Read More Show Less
Sponsored
Pexels

By Bijal Trivedi

The Centers for Disease Control and Prevention (CDC) released a report on Nov. 13 that describes a list of microorganisms that have become resistant to antibiotics and pose a serious threat to public health. Each year these so-called superbugs cause more than 2.8 million infections in the U.S. and kill more than 35,000 people.

Read More Show Less
Rool Paap / Flickr / CC BY 2.0

By Franziska Spritzler, RD, CDE

Inflammation can be good or bad depending on the situation.

Read More Show Less

By Joe Vukovich

Under the guise of responding to consumer complaints that today's energy- and water-efficient dishwashers take too long, the Department of Energy has proposed creating a new class of dishwashers that wouldn't be subject to any water or energy efficiency standards at all. The move would not only undermine three decades of progress for consumers and the environment, it is based on serious distortions of fact regarding today's dishwashers.

Read More Show Less