The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Grassroots Environmental Education, a nonprofit organization that organized and facilitated meetings between medical professionals, scientists and senior staff from the New York Department of Environmental Conservation (DEC) and New York Department of Health as well as representatives from the Governor's office, released a summary report today of those meetings which identifies 20 important public health concerns related to gas drilling in New York State. The report was delivered to meeting participants and the commissioners of both agencies this morning.
"As more independent science on hydrofracking operations becomes available, the full dimension of the potential health impacts is becoming more evident" says Patti Wood, executive director of Grassroots Environment Education and organizer of the meetings. "These are very serious issues, and the emerging science brings into question whether they can ever be answered successfully."
The document released, Summary Report: Human Health Risks and Exposure Pathways of Proposed Horizontal Hydrofracking in New York State identifies twenty concerns discussed at the meetings or contained in documents furnished to participants. These include:
• Handling and disposal of radioactive wastewater and sludge
• Accidents involving transportation of radioactive/chemical waste
• Unpredicted synergistic catalyzation and interactions with radioactive material
• Groundwater contamination from leaking storage containers, abandoned wells and failed casings
• High levels of radon in natural gas from Marcellus shale
• Respirable crystalline silica exposure of workers and nearby populations
• Air contamination from diesel engines at drilling sites and in local communities
• Air contamination from flaring
• Impacts fall disproportionately on sensitive populations (children, elderly, pregnant women)
• Increased health care costs
"When there's a public health emergency, the primary objective is to stop the exposure," says Dr. David Brown, a public health toxicologist with the Southwest Pennsylvania Environmental Health Project which is helping sick people get medical care in areas of Pennsylvania with active fracking operations. "We try to help people whose water is contaminated and whose air is severely degraded. We tell them to test their water, stay inside, keep their windows closed, take their shoes off, that kind of thing. But really, at this point there are situations where there's not much we can do for them. There's no way for impacted individuals to stop the exposure."
In addition to Dr. Brown, participants in the meetings in Albany included Dr. David Carpenter, director of the Institute for Health and the Environment, University at Albany; Dr. Ron Bishop, Department of Chemistry, SUNY Oneonta; Dr. Maya Shetreat-Klein, Albert Einstein College of Medicine; Paul Rubin, HydroQuest; and Dr. Sheila Bushkin, public health and preventive medicine consultant.
"We fully support calls for an independent health impact assessment, and this report should not be interpreted as endorsing the internal review proposed by the DEC," says Wood. "But regardless of who does the assessment, each of the public health issues raised in this report must be thoroughly addressed before any decisions are made. Many of our experts concur that some of the more critical issues may indeed be irresolvable."
Visit EcoWatch’s FRACKING page for more related news on this topic.
EcoWatch Daily Newsletter
By Jason Bittel
High up in the mountains of Montana's Glacier National Park, there are two species of insect that only a fly fishermen or entomologist would probably recognize. Known as stoneflies, these aquatic bugs are similar to dragonflies and mayflies in that they spend part of their lives underwater before emerging onto the land, where they transform into winged adults less than a half inch long. However, unlike those other species, stoneflies do their thing only where cold, clean waters flow.
By Bob Curley
- The new chicken sandwiches at McDonald's, Popeyes, and Chick-fil-A all contain the MSG flavor enhancement chemical.
- Experts say MSG can enhance the so-called umami flavor of a food.
- The ingredient is found in everything from Chinese food and pizza to prepackaged sandwiches and table sauces.
McDonald's wants to get in on the chicken sandwich war currently being waged between Popeyes and Chick-fil-A.
By Andrea Germanos
Youth climate activists marched through the streets of Davos, Switzerland Friday as the World Economic Forum wrapped up in a Fridays for Future demonstration underscoring their demand that the global elite act swiftly to tackle the climate emergency.
By Tim Radford
The year is less than four weeks old, but scientists already know that carbon dioxide emissions will continue to head upwards — as they have every year since measurements began — leading to a continuation of the Earth's rising heat.