U.S. News and World Report has compiled a list of the best diets for 2015. After examining 35 of the most popular diets, experts identified the best diets overall and broke up the diets into several different categories, including "Best Plant-Based Diets." Plant-based diets are proven to be better for your health and the health of the environment. Studies have proven that diet and climate change are inextricably linked.
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Diets rich in meat and dairy produce higher amounts of greenhouse gas emissions and have been linked to diabetes, heart disease and high blood pressure among other illnesses. In contrast, plant-based diets have been shown to improve cardiovascular health, curtail high blood pressure and lower plasma lipids. For the rankings, experts used criteria such as a diet's "ability to deliver weight loss, provide good nutrition and safety, and be relatively easy to follow."
If you want a diet that is good for you and good for the Earth, look no further than these diets:
The so-called “mediterranean diet” is nothing more than the typical diet consumed in countries like Spain, France, Greece and Italy, and even countries like Turkey and Morocco, a region where incidence of heart disease is low. It’s also connected with reduced risk of cancer, Parkinson’s disease and Alzheimer’s disease. Overall, the Mediterranean diet is a sensible, balanced diet that is low in red meat, sugar and saturated fat. Instead it emphasizes fruits, vegetables, whole grains, nuts and lean protein.
2. Flexitarian Diet
The flexitarian diet is a very similar concept to the Mediterranean Diet with a plant-heavy emphasis. It is a combination of the words "flexible" and "vegetarian," the idea being that you eat meat but very sparingly. The diet promotes the "new meat"—tofu, beans, lentils, peas, nuts, seeds and eggs. Just like the Mediterranean Diet, this diet helps you maintain a healthy weight and prevents diabetes, heart disease and other illnesses.
3. Ornish Diet
Proposed by Dean Ornish—a professor of medicine at the University of California, San Francisco, and founder of the Preventive Medicine Research Institute in nearby Sausalito—the diet stresses "nutrition, exercise, stress management and emotional support options as a guide toward achieving any goal, from weight loss to preventing or reversing chronic diseases." Ornish breaks foods down into five categories from most to least healthy and encourages people to aim for the most healthy categories as much as possible. The health guru also recommends active lifestyles and meditation to maintain body weight and manage stress.
4. Traditional Asian Diet
Those looking to move away from the western diet have looked east and found that Asians tend to have lower rates of cancer, heart disease and obesity and also have higher life expectancies than their counterparts in western countries. There is obviously no one Asian diet, as the continent is home to a vast number people with various food cultures, but, the diet is generally composed of rice, vegetables, fresh fruit and fish. Experts laud it for its "diverse foods and flavors," but caution "if you don't like rice and noodles, forget it."
5. Vegetarian Diet
This diet tied with traditional Asian diet for fourth place. A meat-free diet has the same health benefits of the aforementioned diets, as well as, the reduced impact on the planet from eschewing industrial-scale animal agriculture. Oldways, a nonprofit nutrition organization, updated their dietary guidelines for vegetarians and vegans. As reported in U.S. News, Sara Baer-Sinnott, Oldways’ president, explained: “‘Vegetarian eating is at an all-time high, and it’s essential for people to realize that vegetarian diets are more than just cutting out meat. Balancing and planning are important.’” It's important to make sure you are getting adequate protein, iron and other nutrients that meat provides.
6. Anti-Inflammatory Diet
The concept behind this diet is that "Chronic inflammation causes chronic disease. Reducing inflammation prevents age-related disease and promotes overall wellness." This diet—developed by Andrew Weil, a doctor and pioneer in the field of integrative medicine—promotes "healthy fats, fiber-rich fruits and veggies, lots of water and limited amounts of animal protein, except when it comes to oily fish." Weil also encourages regular exercise and a low-stress lifestyle.
7. Engine 2 Diet
Low in fats and high in plants, this diet was created by Rip Esselstyn, a firefighter (hence Engine 2), former professional athlete and medical expert. It's a twist on the vegan diet, in which Esselstyn recommends you eat vegan but also cut out vegetable oils too because "They strip the plant of its nutrients, and leave in its place a lot of saturated fat and calories." Some of the experts caution that the diet leaves out important nutrients and might be too extreme.
8. Vegan Diet
Tying with the Engine 2 diet, the vegan diet goes beyond vegetarianism to exclude dairy, eggs and other animal products. Vegans opt for this diet because of the proven health benefits, the reduction in animal cruelty and an even lighter footprint. Despite its benefits in avoiding or reversing diabetes and heart disease, some experts worry that "It’s more restrictive than other plant-based options, offers no built-in social support, and may skimp on important nutrients."
9. Eco-Atkins Diet
Just like the original Atkins diet, this one promotes a low-carb regimen. Dieters are encouraged to eliminate all meat or eat very small amounts of lean protein. Eco-Atkins prescribes high-fiber foods and focuses on "beans, nuts, high-protein veggies and grains such as couscous and pearl barley." The diet certainly isn't the best. Experts say "It’s restrictive and offers little guidance."
10. Macrobiotic Diet
There isn't one macrobiotic diet. Instead, it's an approach to food that stresses "natural, organically and locally grown, whole foods." Whole grains make up the majority of your daily intake along with vegetables, beans and soybean products. "Fruit, fish and seafood, seeds and nuts might be on the menu once or twice a week, but dairy, eggs, poultry, red meat, and anything artificial, processed, or with chemical additives will almost certainly be absent." There's a reason it's last on the list. Experts say it's very limiting and hard to follow.
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Pixabay / Simi Luft<p><span>Until recently, measuring these trees meant scaling their 80 meter high trunks with a tape measure. Now, a team of scientists from University College London and the University of Maryland uses advanced laser scanning, to create 3D maps and calculate the total mass.</span></p><p>The results are striking: suggesting the trees <a href="https://www.nature.com/articles/s41598-020-73733-6" target="_blank" rel="noopener noreferrer">may be as much as 30% larger than earlier measurements suggested.</a> Part of that could be due to the additional trunks the Redwoods can grow as they age, <a href="https://www.nature.com/articles/s41598-020-73733-6" target="_blank" rel="noopener noreferrer">a process known as reiteration</a>.</p>
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