Tofurky Hit Grocery Store Shelves 25 Years Ago, It’s Had a Lasting Influence
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians’ holiday feasts.
“Tofurky and Thanksgiving are forever intimately tied in my heart,” said Jan Dutkiewicz, a visiting fellow at Harvard Law School’s animal law and policy program.