Tofurky Hit Grocery Store Shelves 25 Years Ago, It’s Had a Lasting Influence

Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians’ holiday feasts.

“Tofurky and Thanksgiving are forever intimately tied in my heart,” said Jan Dutkiewicz, a visiting fellow at Harvard Law School’s animal law and policy program.