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No Price Tags: These Neighbors Built Their Own Economy Without Money
By Araz Hachadourian
When Chinyere Oteh welcomed her first child in 2009, she found herself in a predicament familiar to many new stay-at-home mothers: Stress was high, but money and time were short.
"I thought to myself, I can't be the only person trying to figure out how to have a healthy family life as well as make ends meet," Oteh said. That's when she remembered an article she had read on time-banking.
Time-banking is a model for trading skills, goods and labor instead of money—a sort of barter system where members "deposit" hours doing things like teaching, cooking or repairing things, and "withdraw" hours of other members' services. It's been around in the U.S. since the 1980s, and there are close to 500 such banks across the country today.
Oteh started small in 2010. She invited 10 friends in St. Louis to meet and gauge whether there was enough interest to start exchanging. Those who liked the idea invited more friends, and the group quickly grew to 25 people swapping things like lawn-mowing (Oteh's first ask) for casseroles, mural-painting for help with cleaning. The goal was to improve their quality of life and show that neighbors can meet some needs without money—and that everyone has something to offer.
Oteh named the group Cowry Collective after the cowry shells once used as currency in Africa, China and North America (and a throwback to her own West African and Ojibwe heritage). Each hour earned and exchanged is a "cowry": You can use one cowry to get an hour of service from anyone else in the time bank.
The collective has 236 members, and more than 2,000 cowries have been exchanged (though Oteh estimates many more hours have gone unlogged).
Mary Densmore has been a member for three years and relies on other members to help farm her two small plots of urban land. Over the years, she's exchanged services such as bike repairs and beekeeping lessons, but these days she usually sends helpers home with fresh food. Cowry Collective has helped her connect with new people and even changed the way she thinks.
"Often I'm [thinking], How much money am I making? That's real, because I have bills to pay," Densmore said. "But it's not really about money—it's cool to be able to produce something that is able to help me meet my needs."
Reposted with permission from our media associate YES! Magazine.
EcoWatch Daily Newsletter
By Jared Kaufman
Eating a better diet has been linked with lower levels of heart disease, stroke and type 2 diabetes. But unfortunately 821 million people — about 1 in 9 worldwide — face hunger, and roughly 2 billion people worldwide are overweight or obese, according to the U.N. World Health Organization. In addition, food insecurity is associated with even higher health care costs in the U.S., particularly among older people. To help direct worldwide focus toward solving these issues, the U.N. Sustainable Development Goals call for the elimination of hunger, food insecurity and undernutrition by 2030.
mevans / E+ / Getty Images
Calls for Radical Climate Action Grow Louder as NOAA Reports Last Month Was Hottest June Ever Recorded
By Jessica Corbett
As meteorologists warned Thursday that temperatures above 100°F are expected to impact two-thirds of the country this weekend, U.S. government scientists revealed that last month was the hottest June ever recorded — bolstering calls for radical global action on the climate emergency.
By John R. Platt
For years now conservationists have warned that many of Madagascar's iconic lemur species face the risk of extinction due to rampant deforestation, the illegal pet trade and the emerging market for the primates' meat.
Yes, people eat lemurs, and the reasons they do aren't exactly what we might expect.