These Farmers Are Sowing Seeds of Diversity in the U.S. Food System (and Have Been for Quite Some Time)
By Robynne Boyd
Winter is waning at High Hog Farms, which sits on five acres about 40 miles northeast of Atlanta. The farm's 21 raised beds have been prepped and await the growing season. Hens are laying eggs, chicks are hatching and a new angora bunny named Langston has joined the farm as its future buck. Along with the resident sheep, his offspring will be sheared for wool. Soon enough, all that fluff will be on sale at a local farmers' market alongside High Hog's herbs, fruits, vegetables, poultry and pork. This is how Keisha Cameron nourishes her family and neighbors.
With the help of her husband, Warren and teenage sons, Cameron has turned a large plot in the small town of Grayson into a flourishing farm. She raises her livestock without growth hormones, cultivates her crops without pesticides or chemical fertilizers and sells the produce locally, right off the farm or at farmers' markets. Throughout the year, Cameron throws open High Hog's gates to volunteers and offers cooking classes like a"Cultured Kitchen Workshop." This is Cameron's way of cultivating community among black farmers in the region.
"For me, part of farming is about reimagining and reenvisioning what it means to be a black person on the land in the South, and learning to be self-reliant," said Cameron, who came to farming five years ago after a career in marketing. "And my idea of self-reliance absolutely requires other people."
Founders and owners of High Hog Farm, Keisha and Warren Cameron and their sons, Zach (far left) and Abraham (far right).
Caleb Jones / Food Well Alliance
African American farmers have been helping produce the country's food for centuries, but their role and time-tested knowledge base have largely gone unsupported and unappreciated. A 2012 USDA Census on Agriculture found that out of the approximately two million farms in the United States, only 33,000 were black owned — fewer than 2 percent. Part of the reason, said Tamara Jones, executive director of the Southeastern African American Farmers' Organic Network (SAFFON), a nonprofit that supports black farming, culture and history, is that the U.S. agriculture system favors vast, industrialized farmsteads that grow commodity crops over small-scale farmers, especially those who are black.
Indeed, discrimination has played no small role. The U.S. Department of Agriculture (USDA) provides financial and technical support to America's farmers, but it has a long history of prejudicial treatment against African American ones, something the agency's own Commission on Small Farms acknowledges. Such systemic racism made headlines in 1999 when a federal judge in the Pigford v. Glickman case — reportedly the largest civil rights settlement in history — awarded almost $1 billion in restitution to black farmers and their families who were unfairly denied USDA farm loans and assistance between 1981 and 1996.
The fallout of such inequity has been a colossal loss of land over time for black farmsteads. In our current agricultural system, to kick off the growing season, farmers need cash — typically loans spent on seeds, fertilizer and pesticides that are paid back after the harvest. But when yields are poor and the farmer can't get a loan, a cycle of debt ensues that can eventually lead to the loss of the farm. According to the Federation of Southern Cooperatives, black farmers in the U.S. owned about 15 million acres of land in 1920. By 1997 the acreage had dropped 87 percent to around 2 million.
But a movement to preserve the cultural heritage and growing practices of black farmers and to support more diverse agriculture has been sprouting in the Southeast. There's always been a group of black farmers who have worked outside the dominant, chemical-heavy food system, said Jones, often because they couldn't afford all the extra inputs. Many have been farming the same parcel "organically" for generations, even before that term entered the vernacular.
Siblings Althea and Matthew Raiford of Gilliard Farms in Brunswick, Georgia, for instance, are growing organic vegetables and raising livestock on a 25-acre plot that's been in their family since 1874. Matthew said when he told his "nana" about the organic farming techniques he learned at the Center for Agroecology and Sustainable Food Systems at the University of California at Santa Cruz, she replied, "Well, baby, you could have come here first and I would have told you everything you needed to know."
Althea and Matthew Raiford of Gilliard Farm in Brunswick, Georgia.
Then there's Jennifer Taylor, an associate professor and coordinator of small farm programs at Florida A&M University, whose 35-acre organic farm was once sharecropped by her grandmother. Taylor, who works with her husband, Ronald Gilmore, leaped into organic farming for its health benefits and market advantage that enables her to sell to health food stores and restaurants. Many small-scale farmers, however, find the USDA National Organic Program certification out of reach. In fact, that same 2012 census found that America's black farmers owned just 116 of its 17,750 USDA-certified organic farms.
"Why I find African Americans aren't certified organic is largely the expense," said Jillian Hishaw, an agricultural lawyer and founder of Family Agriculture Resource Management Services, an organization that helps southeastern farmers of color retain their land. "A lot of them have already been farming sustainably, but with all the regulations, they just don't go through the certification process."
Jillian Hishaw, founder of Family Agricultural Resource Management Services, with Letanya Williams, a farmer and Hishaw's client, on her farm in Chester, South Carolina.
Work-arounds to certification have sprung up in lieu of the official USDA label. Some farmers, like Cameron, sell directly to consumers or farmers' markets. Another cost-effective option is to become "certified naturally grown" (CNG), after inspection by other CNG farmers, ensuring organic standards equal to or above the USDA's. The Truly Living Well Center for Natural Urban Agriculture, a nonprofit that "grows food, people and community" within Atlanta's city limits, is using its CNG certification as a transitional step to organic certification.
Getting all of this produce into low-income communities of color, which often lack adequate access to fresh food, is another priority of the movement. Organizations like Truly Living Well and the Georgia Farmers Market Association (GFMA) are helping do just that. For instance, GFMA's "Just Food Market" sells shares in its community supported agriculture (CSA) program on a sliding scale ranging from $6 to $40. The price structure enables people on food assistance to buy local produce, farmers to receive a living wage, and those with higher incomes to support food justice.
"We see that when black farmers are thriving, we are more likely to get that food to the people who need it most in our communities," said Leah Penniman, cofounder of Soul Fire Farm near Albany, New York, and author of Farming While Black. "If you're growing using Afro-indigenous practices, which is what we prefer saying to 'organic,' then again you will have that healthy outcome."
Leah Penniman and participants in Soul Fire's BIPOC Farmers Immersion celebrating the last day of the program.
Soul Fire Farm
These farming methods have persisted since time immemorial, added Penniman. Cleopatra was vermicomposting, using worms to boost soil health. George Washington Carver planted cover crops to do the same. Booker T. Whatley forged the "pick your own" and CSA movements. And thanks to the work of the Camerons, the Raifords, Taylor and Gilmore, and the upcoming farmers they're nurturing, this agricultural community's influence on the health of its members, and the food system as a whole, will continue to grow.
Environmental officials and members of the U.S. Coast Guard are racing to clean up a mysterious oil spill that has spread to 11 miles of Delaware coastline.
- Trans Mountain Pipeline Spills up to 50,000 Gallons of Oil on ... ›
- Citgo Must Pay $143M for a Delaware River Oil Spill, Supreme ... ›
EcoWatch Daily Newsletter
By Dr. Kate Raynes-Goldie
Of all the plastic we've ever produced, only 9% has been recycled. So what happened to all that plastic you've put in the recycling bin over the years?
Triangle of Mistruths<p>The myth created around plastic recycling has been one of simplicity. We look for the familiar triangle arrows, then pop the waste in the recycling bin so it can be reused.</p><p>But the true purpose of those triangles has been misunderstood by the general public ever since their invention in the 1980s.</p><p>These triangles were actually created by the plastics industry and, according to a report provided to them in July 1993, <a href="https://www.npr.org/transcripts/912150085" target="_blank">were creating "unrealistic expectations"</a> about what could be recycled. But they decided to keep using the codes.</p><p>Which is why many people still believe that these triangular symbols (also known as a <a href="https://sustainablepackaging.org/101-resin-identification-codes/" target="_blank" rel="noopener noreferrer">resin identifier code</a> or RIC) means something is recyclable.</p><p>But according to the American Society for Testing and Materials International (ASTM) – which controls the RIC system – the numbered triangles "<a href="https://www.astm.org/Standards/D7611.htm" target="_blank" rel="noopener noreferrer">are not recycle codes</a>." In fact, they weren't created for the general public at all. They were made for the post-consumer plastic industry.</p><p>In other words, the symbols make it easier to sort the different types of plastics, some of which cannot be recycled – <a href="https://www.ecobin.com.au/understand-recycling-codes/" target="_blank" rel="noopener noreferrer">depending on the recycling facility</a>.</p><p>"Unfortunately, just placing your plastic into the recycling bin doesn't mean it will get recycled," says Lara Camilla Pinho. She is an architect and lecturer at the UWA School of Design who is researching novel uses of plastic waste.</p><p>"The recycling system is complicated and often dictated by market demand. Not all plastic is recyclable. We cannot recycle plastic bags or straws for example."</p>
Behind the Scenes<p>So, what makes recycling plastics so difficult?</p><p>"Essentially, there are two types of plastics – thermoplastics and thermosets. While thermoplastics can be re-melted and re-molded, thermosets contain cross-linked polymers that cannot be separated meaning they cannot be recycled," says Lara.</p><p>"Even thermoplastics have a limit to the amount of times we can recycle them, as each time they are recycled they downgrade in quality."</p><p>Even when plastics are recyclable, it is <a href="https://www.theguardian.com/environment/2019/oct/13/war-on-plastic-waste-faces-setback-as-cost-of-recycled-material-soars" target="_blank">often more costly</a> than simply making new plastics.</p>
Sugar, Seaweed and Mushrooms<p>If the conventional recycling system isn't working, what else can we do with all the plastic we've created?</p><p>Lara is looking for ways to add value to recycled plastics such as using it in the design and development of architectural products. She hopes to use these architectural products to help underserved communities that are disproportionately affected by plastic waste.</p><p>In addition to recycling, we also need to find ways to reduce our use of virgin petroleum-based plastics.</p><p>Bioplastic is one such product that has been getting a lot of hype over the last few years. And although they're better than petroleum-based plastics, bioplastics also come with their own <a href="https://phys.org/news/2017-12-truth-bioplastics.html" target="_blank">set of challenges</a>.</p><p>"There are already a lot of bio-based alternatives to plastic, such as bagasse – a byproduct of sugar cane processing," says Lara.</p><p><a href="https://blogs.scientificamerican.com/observations/the-mycelium-revolution-is-upon-us/" target="_blank" rel="noopener noreferrer">Mycelium</a>, a type of fungi we most often associate with mushrooms, are also providing an interesting plastic alternative.</p><p>"In the field of architecture, mycelium is starting to be used as an alternative to plastic insulation, but also as compostable packaging and bricks," says Lara.</p><p>"The bricks take around five days to make and are strong, durable, water resistant and compostable at the end of their use."</p><p><a href="https://www.arup.com/news-and-events/hyfi-reinvents-the-brick" target="_blank" rel="noopener noreferrer">Hy-Fi Tower</a>, created by <a href="http://www.thelivingnewyork.com/living_about.html" target="_blank" rel="noopener noreferrer">The Living</a>, is an example of a building made from these bricks.</p><p>And finally, there's seaweed.</p><p>"[Seaweed is] cheap and can reproduce itself quickly without fertilizers. In architecture, there is use for seaweed as an alternative to plastic insulation but also as cladding," says Lara.</p>
More Money, More Problems<p>While all these alternatives are great, the main cause of our plastic dilemma is not scientific or technological, but economic.</p><p>As long as it remains <a href="https://engineering.mit.edu/engage/ask-an-engineer/why-is-it-cheaper-to-make-new-plastic-bottles-than-to-recycle-old-ones/" target="_blank">cheaper to create new plastics</a> from fossil fuels rather than from bioplastics or from recycling, we're going to be stuck with plastic garbage islands floating in our oceans.</p><p>The true cost to our health and our environment has yet to be included in the equation. But once it is, maybe that is when the real shift will happen.</p>
- The Complex and Frustrating Reality of Recycling Plastic - EcoWatch ›
- The Recycling Dilemma: Good Plastic, Bad plastic? - EcoWatch ›
- The Myth About Recycling Plastic? It Works - EcoWatch ›
Plain Naturals is making waves in the CBD space with a new product line for retail customers looking for high potency CBD products at industry-low prices.
Is More CBD Really Better?<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDU2ODQyNC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYzMzYxMDMzN30.6B08i5QYW_Iq5bUf3qtm8oK8o6FKsRUZ74gdakgJ_TY/img.jpg?width=980" id="0ef5b" class="rm-shortcode" data-rm-shortcode-id="bac86abf3ce246742b18b0dc4052f4dd" data-rm-shortcode-name="rebelmouse-image" />
Plain Naturals offers a 5000mg CBD oil tincture in 30ml bottle for $99.99.<p>Consumers have gotten used to paying high prices for low amounts of cannabidiol. Plain Naturals is beginning to change that. There are myriad <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569602/%23:~:text=Chronic%2520use%2520and%2520high%2520doses,be%2520well%2520tolerated%2520by%2520humans.&text=Nonetheless%252C%2520some%2520side%2520effects%2520have,vitro%2520or%2520in%2520animal%2520studies." target="_blank" rel="noopener noreferrer nofollow">studies</a> showing that low doses of CBD (less than 50mg per day) are ineffective for many users. And many clinical <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569602/%23:~:text=Chronic%2520use%2520and%2520high%2520doses,be%2520well%2520tolerated%2520by%2520humans.&text=Nonetheless%252C%2520some%2520side%2520effects%2520have,vitro%2520or%2520in%2520animal%2520studies." target="_blank" rel="noopener noreferrer nofollow">studies</a> have shown effective dosages of 100 - 800mg per day to be effective for many conditions ranging from <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569602/%23:~:text=Chronic%2520use%2520and%2520high%2520doses,be%2520well%2520tolerated%2520by%2520humans.&text=Nonetheless%252C%2520some%2520side%2520effects%2520have,vitro%2520or%2520in%2520animal%2520studies." target="_blank" rel="noopener noreferrer nofollow">anxiety and depression to Parkinson's disease and cancer</a>. And several <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569602/%23:~:text=Chronic%2520use%2520and%2520high%2520doses,be%2520well%2520tolerated%2520by%2520humans.&text=Nonetheless%252C%2520some%2520side%2520effects%2520have,vitro%2520or%2520in%2520animal%2520studies." target="_blank" rel="noopener noreferrer nofollow">studies</a> published by the National Institutes of Health have shown up to 1500mg per day to be consistently "well-tolerated" by adults. </p><p>Now it is always recommended to begin with a lower dosage and increase until an effective dose has been reached. But the advantage of starting with a higher potency CBD oil is that it is much easier to use less to start with and increase over time than to buy very low dose CBD oil and ultimately end up buying more and more stronger products. To start at 50mg per dose of a 5000mg oil, you would simply use ⅓ dropper or about 10-12 drops.</p>
The Truth About CBD Product Potency<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDU2ODMyNC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYyNDc2NTg1N30.OAm3iOTO_pKZLXi7KdJ7n0DGOFMdOmIYuG4ArGooFC4/img.jpg?width=980" id="d657c" class="rm-shortcode" data-rm-shortcode-id="ee016a81b29caa699b9185b64ce345d6" data-rm-shortcode-name="rebelmouse-image" />
CBD gummies from Plain Naturals are 100% vegan and sugar free.<p>Unlike most CBD brands which can be much smoke and mirrors when it comes to stating their product quality, potency and consistency, PlainNaturals.com has <a href="https://plainnaturals.com/product-information" target="_blank" rel="noopener noreferrer nofollow">lab tests</a> conducted by FDA/DEA approved laboratories and publishes their product lab test <a href="https://plainnaturals.com/product-information" target="_blank" rel="nofollow noreferrer noopener">reports</a> right on their website so customers know the quality of the product they are buying. </p><p>In a recent <a href="https://crnusa.org/sites/default/files/RAC%2520attachments/CBD/CBD%2520RTC%2520Final.pdf" target="_blank" rel="noopener noreferrer nofollow">report</a> published by the Food and Drug Administration, FDA tested 147 cbd oils and cbd products. They found that of the 102 products that indicated a specific amount of CBD, 18 products (18%) contained less than 80% of the amount of CBD indicated; 46 products (45%) contained within 20% of the amount of CBD indicated; 38 products (37%) contained more than 120% of the amount of CBD indicated and of those 147 products, the FDA also found nearly half contained levels of THC above the limit of 3.1 mg per serving (or .3%). </p><p>So there's a 70% chance that a CBD consumer is not getting what they pay for and a 50% chance that the product they are buying may not be legal.</p><p>When you buy CBD oil online from <a href="https://plainnaturals.com/" target="_blank" rel="nofollow noreferrer noopener">PlainNaturals.com</a>, you also get an unconditional money back guarantee and the manufacturer's warranty of the product quality and potency.</p>
CBD and Hemp Creams offer high-benefit, low-cost options to consumers.<p>Plain Naturals has taken the uncertainty out of the online CBD store process. By offering detailed laboratory reports on all their products and offering a money back guarantee, PlainNaturals.com online CBD store puts control back in the hands of the consumer when it comes to making their decision about where to buy CBD online.</p><p>In all 50 states and at the federal level it is 100% legal to <a href="https://plainnaturals.com/shop/ols/categories/cbd-oils" target="_blank" rel="nofollow noreferrer noopener">buy CBD oil online</a> from an online CBD store provided that the product meets the standards set forth in federal regulations, containing not more than 0.3% THC and manufactured from industrial hemp.</p><p><a href="https://plainnaturals.com/" target="_blank" rel="noopener noreferrer nofollow">PlainNaturals.com</a> offers CBD (Cannabidiol) products like <a href="https://plainnaturals.com/shop/ols/categories/cbd-oils" target="_blank" rel="noopener noreferrer nofollow">CBD Oils</a>, <a href="https://plainnaturals.com/shop/ols/categories/cbd-gummies--edibles" target="_blank" rel="noopener noreferrer nofollow">CBD gummies and edibles</a>, <a href="https://plainnaturals.com/shop/ols/categories/cbd-isolate-powder" target="_blank" rel="noopener noreferrer nofollow">CBD isolate powder</a>, wholesale CBD, <a href="https://plainnaturals.com/shop/ols/categories/cbd--hemp-creams--lotions" target="_blank" rel="noopener noreferrer nofollow">CBD and hemp cream</a> and <a href="https://plainnaturals.com/shop/ols/categories/essential-oils--aromatherapy" target="_blank" rel="noopener noreferrer nofollow">essential oils</a>. <a href="https://plainnaturals.com/" target="_blank" rel="noopener noreferrer nofollow">PlainNaturals.com</a> continues to be a top supplier of wholesale CBD products to retailers and has also opened a retailer online portal for stores and CBD dealers to buy CBD in bulk.</p><p>EcoWatch readers can take advantage of a special offer from <a href="https://plainnaturals.com/" target="_blank" rel="noopener noreferrer nofollow">PlainNaturals.com</a> and save an additional 25% off any purchase of $99 or more through 10/31/20 with coupon code <strong>ecowatch25</strong>.</p>
Towards the end of the final presidential debate of the 2020 election season, the moderator asked both candidates how they would address both the climate crisis and job growth, leading to a nearly 12-minute discussion where Donald Trump did not acknowledge that the climate is changing and Joe Biden called the climate crisis an existential threat.
- As Biden Embraces More Ambitious Climate Plan, Fossil Fuel Execs ... ›
- Climate Crisis Gets 10 Minutes at VP Debate - EcoWatch ›
- Climate Crisis Gets Just 10 Minutes at End of Presidential Debate ... ›
By Zheng Chen and Darren H. S. Tan
As concern mounts over the impacts of climate change, many experts are calling for greater use of electricity as a substitute for fossil fuels. Powered by advancements in battery technology, the number of plug-in hybrid and electric vehicles on U.S. roads is increasing. And utilities are generating a growing share of their power from renewable fuels, supported by large-scale battery storage systems.