Quantcast

‘The Last Pig’ Doesn’t Offer Easy Answers on Animal Farming

Animals

By Monica Stanton

When I sat down to watch The Last Pig, I did so with the slight trepidation of a seasoned environmental filmgoer. But my worries were unfounded. While films about factory farming are known for using gruesome exposé footage to proclaim an ardent animal rights message, director Allison Argo's picturesque, meditative documentary does the opposite. The film gives us idyllic scenes of the relationship between a small-scale pig farmer and his happy herd—and then it gradually unravels the logic of this utopia.



Argo is best known for her documentaries focusing on endangered animals and conservation. Her production company, ArgoFilms Ltd., has produced 19 films and won awards, including six national Emmys and the duPont-Columbia award for journalism. Argo has said that she was hoping to make a film about the ethics of eating animals for some time, and when she discovered pig farmer Bob Comis's reckonings with his vocation in Salon and HuffPost, she knew he was the right subject. Argo's team began filming Comis while he was still farming pigs for consumption, and they were there to capture the transition when he eventually decided to send his last pig to the market and give up animal farming for good.

With countless long landscape shots in upstate New York set against a lively orchestral score, the film first follows Comis on his mission to offer a more ethical alternative to factory-farmed meat. Much like proponents of peaceful parenting, Comis explains that he herds his pigs and retrieves attempted escapees through strategies that play to their higher faculties (such as their attachment to the rest of the herd) rather than through confinement or punitive measures. Strikingly, it seems that this loving care flows in both directions. We learn that Comis started raising pigs at a time when he was battling clinical depression, and his communion with the animals helped him cope.

I often wonder what motivates viewers to see activist films like this one when they know they'll encounter saddening scenes of animal death. Argo's film makes the payoff clear from the start: It's the cute pig footage. Reels and reels of almost painfully adorable pig footage. Yes, the shots of misty early morning farmland and autumnal forests in upstate New York are gorgeous, but they pale in comparison to the endless close-ups of these porcine beauties. In one of the film's most joyous scenes, we watch the pigs splash, stomp, nuzzle and roll around beneath a spewing fountain of water at mud bath time. Amidst the frenzied action, the camera focuses for a long moment on a sow blissfully lounging at the shore of the mud pit, nestling contentedly into the earth as she watches her family frolic.

In one of many sweeping landscape shots, farmer Bob Comis feeds his herd. The Last Pig

These stunning shots aren't the mere aesthetic flourishes of award-winning cinematographer Joseph Brunette. They are integral to conveying Comis's gradual reckoning with his obligation to, as he puts it, peddle in the death of the intelligent creatures he cares for. At one point, we watch a series of naptime close-ups on sleepy brown pig eyes, sparkling dust particles swirling around their lashes. Comis's voice-over comes in: "After 10 years of looking into pig eyes, I've come to understand that they're never vacant. There's always somebody looking back at me."

When the film transitions from these joyful pig bathers and content pig nappers to the inevitable slaughterhouse, we understand Comis's internal conflict. The camera doesn't linger on the gore, but the lifeless bodies of these once-lively friends are enough to give us pause. And when Comis finally decides he must transition to plant farming, we remain in that pause. It's not exactly a happy ending. Comis sends the titular last pig to slaughter, and we're left with quiet final scenes of his solitary vegetable harvesting. The crop shots are as beautiful as always, but Comis worries he won't be able to make a living, and it's hard not to imagine that he misses the pigs. I certainly do.

Unlike the clear message of a film like Eating Animals, The Last Pig doesn't give us an easy dichotomy between "good" small farms and "evil" factory farms. Instead, it invites us to linger in the discomforting space between our values and our practices. Why should pigs be commodities when dogs are companions? Does "happy pigs make happy meat" really make sense? While environmental degradation and urgent attempts at climate action are both hurtling forth at breakneck speed, Argo's film forces us to slow down and ask why, and for whom, we take action in the first place.

"The Last Pig" began filming in 2014 and was boosted by an Indiegogo campaign to wrap up in early 2017. It just finished its festival run this past fall, with 34 festivals and several awards. The film is slated for public release in autumn 2019. If you'd like to bring "The Last Pig" to your community, you can set up a screening to start a dialogue.

Monica Stanton is a news fellow at Stone Pier Press, an environmental publishing company with a food focus.

This article was produced as part of a partnership between Stone Pier Press and Earth | Food | Life, a project of the Independent Media Institute, and originally published by Truthout.

EcoWatch Daily Newsletter

Artist's conception of solar islands in the open ocean. PNAS

Millions of solar panels clustered together to form an island could convert carbon dioxide in seawater into methanol, which can fuel airplanes and trucks, according to new research from Norway and Switzerland and published in the Proceedings of the National Academy of Sciences journal, PNAS, as NBC News reported. The floating islands could drastically reduce greenhouse gas emissions and dependence on fossil fuels.

Read More Show Less
Marcos Alves / Moment Open / Getty Images

More than 40 percent of insects could go extinct globally in the next few decades. So why did the U.S. Environmental Protection Agency (EPA) last week OK the 'emergency' use of the bee-killing pesticide sulfoxaflor on 13.9 million acres?

EcoWatch teamed up with Center for Biological Diversity via EcoWatch Live on Facebook to find out why. Environmental Health Director and Senior Attorney Lori Ann Burd explained how there is a loophole in the The Federal Insecticide, Fungicide, and Rodenticide Act under section 18, "that allows for entities and states to request emergency exemptions to spraying pesticides where they otherwise wouldn't be allowed to spray."

Read More Show Less
Sponsored

Zero Waste Kitchen Essentials

Simple swaps that cut down on kitchen trash.

Sponsored

By Kayla Robbins

Along with the bathroom, the kitchen is one of the most daunting areas to try and make zero waste.

Read More Show Less
View of downtown Miami, Florida from Hobie Island on Feb. 2, 2019. Michael Muraz / Flickr

The Democratic candidates for president descended upon Miami for a two-night debate on Wednesday and Thursday. Any candidate hoping to carry the state will have to make the climate crisis central to their campaign, as The New York Times reported.

Read More Show Less
A pumpjack in the Permian Basin. blake.thornberry / Flickr

By Sharon Kelly

On Monday, the Wall Street Journal featured a profile of Scott Sheffield, CEO of Pioneer Natural Resources, whose company is known among investors for its emphasis on drawing oil and gas from the Permian basin in Texas using horizontal drilling and hydraulic fracturing, or fracking.

Read More Show Less
Sponsored
Pexels

By Craig K. Chandler

The federal government has available to it, should it choose to use them, a wide range of potential climate change management tools, going well beyond the traditional pollution control regulatory options. And, in some cases (not all), without new legislative authorization.

Read More Show Less
Denis Poroy / Getty Images

By Dan Gray

Processed foods, in their many delicious forms, are an American favorite.

But new research shows that despite increasing evidence on just how unhealthy processed foods are, Americans have continued to eat the products at the same rate.

Read More Show Less

By Sarah Steffen

With a profound understanding of their environmental surroundings, indigenous communities around the world are often cited as being pivotal to tackling climate change.

Read More Show Less