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The Friends and Foes of Organic Food

Health + Wellness
The Friends and Foes of Organic Food

Environmental Working Group

By Alex Formuzis

The Alliance for Food and Farming (AFF), which is run out of a P.O. box in Watsonville, CA, claims to extol the health benefits of consuming both conventional and organic produce and maintains that its members include both conventional and organic farmers.

Photo courtesy of Shutterstock

However, the AFF’s own website is nothing short of an online shrine to man-made pesticides and foods that delivers those toxic residues directly to the consumer, making clear that it’s an agribusiness front group and hardly an outfit that most organic farmers would knowingly associate with.

In fact, the website makes some rather bold assertions that couldn’t help but anger any “organic farmers” in its membership, including these:

I took a deep dive into the AFF’s website and couldn’t find a single bit of content highlighting the difference between conventional and organic agriculture—even though there are many. There’s not a word of praise for “members” who choose to grow crops without synthetic pesticides. And there isn’t a single statement about the potential health and environmental benefits of selecting organic produce—which, of course, is the primary message of organic farmers and their vendors.

And that’s not too surprising when you take a look at the Alliance’s 2012 California tax return. It shows that the biggest contributors to the AFF were a "who's who" of chemical agribusiness groups:

  • California Grape & Tree Fruit:  $15,950
  • California Pear Advisory Board:  $5,000
  • California Strawberry Commission:  $15,000
  • California Carrot Advisory Board:  $10,000
  • Produce Marketing Association:  $11,500
  • River Ranch Fresh Foods, LLC:  $6,000
  • Western Growers:  $12,000
  • Taylor Farms:  $12,000
  • California Tomato Farmers:  $10,000
  • U.S. Apple Association:  $10,000
  • U.S. Highbush Blueberry Council:  $15,000
  • Florida Fruit & Vegetable Association:  $5,000
  • United Fresh Produce Association:  $5,000
  • California Raisin Marketing Board:  $8,000

All this made me wonder. Just how much time and money is the AFF spending to promote the wares and values of its supporters in organic cultivation?

A review of the AFF’s federal 2011 Form 990, which all non-profits are required to file, shows that the group paid $178,554 to The Communications Department, Inc., a mysterious firm claiming to specialize in “public relations, issues management and marketing,” according to its one-page website. It turns out that the firm not only shares the same address and phone number as the AFF, but the executive director of the AFF, Marilyn Dolan, is also a shareholder in Communications Department, Inc., according to the AFF’s federal tax forms.

Ms. Dolan and the AFF have focused not on promoting organic agriculture, but rather on encouraging consumers to eat their pesticides right along with their fruits and vegetables. And at the same time they’ve spent a considerable amount of time (and, likely, resources) attacking Environmental Working Group’s (EWG) Shopper’s Guide to Pesticides in Produce. In 2010, in fact, the AFF applied for and won a $180,000, taxpayer-funded grant from the U.S. Department of Agriculture specifically to fuel its assault on EWG’s Shopper’s Guide.

Dolan recently told an industry publication, The Packer, that she and the AFF are planning a similar campaign against efforts to require labeling of genetically engineered foods. That’s yet another affront to its “members” from organic agriculture.

Compare that with the Organic Trade Association (OTA) an organization that actually represents organic farmers, organic food and companies that deliver products free of toxic pesticides.

From OTA’s website:

The Organic Trade Association (OTA) is the membership-based business association for the organic industry in North America. OTA’s mission is to promote and protect organic trade to benefit the environment, farmers, the public and the economy. OTA envisions organic products becoming a significant part of everyday life, enhancing people's lives and the environment. OTA is committed to increasing the amount of agricultural land under organic management for the good of the planet and its inhabitants. A healthy supply chain is integral to the continued growth of the organic industry and to consumer choice in the marketplace.

Now we’re getting somewhere.  Of course, OTA takes a much different view than the AFF when it comes to the differences between chemical and organic agriculture. Here are a few facts, courtesy of OTA’s website:

  • Is organic agriculture better for the environment?
  • Organic agricultural production benefits the environment by using earth-friendly agricultural methods and practices.
  • Does organic farming help protect our water supply?

Researchers studying water quality in 20 of the largest and most important U.S. river basins found 83 pesticides and breakdown products in water and 32 pesticides in fish or stream bed sediment. More than half the streams sampled had concentrations of at least one pesticide that exceeded guidelines for protecting aquatic life.

The OTA’s website also lays out in great detail how pesticide pollution from conventional agribusiness has degraded the quality of much of the nation’s water

  • Is organic better for the health of the planet and those who live on it?

Organic agriculture protects the health of people and the planet by reducing the overall exposure to toxic chemicals from synthetic pesticides that can end up in the ground, air, water and food supply, and that are associated with health consequences, from asthma to cancer. Because organic agriculture doesn’t use toxic and persistent pesticides, choosing organic products is an easy way to help protect yourself.

The OTA provides additional information about the risks pesticides can pose to especially vulnerable populations, including pregnant women and young children.

If that’s not enough to convince you that the OTA—not the AFF—is the group looking out for the interests of organic agriculture, the consumers who buy and eat organic food and the overall health of people and environment, the OTA has a response. Any remnants of doubt about which organization truly supports and advocates for organic food will wash away—unlike those pesky pesticide residues that come with crops produced by the conventional agriculture operations that the AFF is really representing.

Visit EcoWatch’s FOOD page for more related news on this topic.

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