The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
The Environmental Cost of Collecting Seashells
By Roberta Kwok
It's a normal part of summer vacation: head to the beach, pick up a few seashells and take them home as keepsakes. But multiply this innocent activity by millions of tourists and we might have a big problem, researchers warn in PLOS ONE. Skyrocketing numbers of beachcombers are pocketing seashells, and the environmental effects could range from increased erosion to fewer building materials for bird nests.
“[S]eashores remain among the most alluring tourist destinations," the authors write, and visitors often leave their mark by camping, driving and trampling on beaches. But few scientists have thought to investigate whether seashell collection might be destructive as well. These pretty beach tokens play an important role in ecosystems: algae take shelter in shells, birds use them to build nests and hermit crabs carry them as armor.
From 1978 to 1981, a research team surveyed seashells on Llarga Beach in Spain. So the authors of the current study returned to that site from 2008 to 2010, checking for the three most common bivalve species. In the intervening time, the beach hadn't seen many changes in urban development, fishing activity, weather, or waves—but the number of tourists had nearly tripled.
The number of seashells was almost three times lower in the second round of surveys, the team reports. From 1978-81, researchers spotted an average of 1,506 seashells per transect; in 2008-10, that fell to 578 seashells per transect. The team also collected records of tourist visits from town hall reports and nearby hotels. The more tourists arriving in the area in a given month, the fewer seashells the researchers found.
Seashell declines could be even worse at more popular beaches. “Llarga Beach is not a highest-tier tourist destination," the authors note, and its shells are “neither attractive to professional shell collectors nor spectacular enough to attract attention of every casual beachcomber."
Since tourist arrivals around the world have reached about one billion per year, the disappearance of seashells could be a global problem.
Visit EcoWatch's BIODIVERSITY page for more related news on this topic.
EcoWatch Daily Newsletter
By Dan Gray
- Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
- A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
- It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.
New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.
By Jeff Turrentine
Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.
By Mark Mancini
On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.
By Alex Schwartz
Among the many vendors at the Logan Square Farmers Market on Aug. 18 sat three young people peddling neither organic vegetables, gourmet cheese nor handmade crafts. Instead, they offered liberation from capitalism.
I’m a Psychotherapist – Here’s What I’ve Learned From Listening to Children Talk About Climate Change
By Caroline Hickman
Eco-anxiety is likely to affect more and more people as the climate destabilizes. Already, studies have found that 45 percent of children suffer lasting depression after surviving extreme weather and natural disasters. Some of that emotional turmoil must stem from confusion — why aren't adults doing more to stop climate change?