Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

The Climate Crisis is a Water Crisis

Climate

We’ve seen near-record wildfires, rain, drought, flooding and snowpack in the last 5 years in the watersheds along the Front Range of Colorado. In the same 12 months that record rain has occurred in one part of the Southwest U.S.’ Colorado River basin, record heat and drought has occurred in another.

Climate change is real, is happening now, and the climate crisis is a water crisis.

On Sept. 20 as a part of the People’s Climate March in New York City, I and other colleagues from the international Waterkeeper Alliance we be holding a teach-in, The Climate Crisis is a Water Crisis. We will come from all over the U.S. to tell a story about the link between climate and water, and we will offer our observations and recommendations on the next steps forward.

Here in the Southwest U.S, we must do everything we can to stop from making climate change worse. Unfortunately in Colorado and across the region, our public policies are going the wrong direction—we are drilling, fracking and mining fossil fuels faster than ever before, and we are burning them at record rates. Colorado’s frack-happy politicians and policies only seem to be rivaled by Utah’s deep dive (“carbon bomb”) into oil shale and tar sands mining. We must stop and head the other direction.

We also need to be better prepared to mitigate and adapt to climate change. We will likely see more extreme weather variability, we may see more extreme droughts in the Southwest U.S., and California’s extreme heat and drought going on right now may become a “new normal.”

My colleagues from other parts of the U.S. will offer their own observations and recommendations. The teach-in will include:

  • Sharon Khan, International Director of the Waterkeeper Alliance will offer an introduction
  • Pete Nichols, National Director will introduce Waterkeeper Alliance’s new climate initiative
  • Paul Gallay, Hudson Riverkeeper will introduce and participate in the panel including Debbie Mans (New York/New Jersey Baykeeper), Gary Wockner (Cache la Poudre Waterkeeper in Colorado) and Joseph Darville (Waterkeeper Bahamas).

If you are coming to New York, join us at:

The Climate Crisis is a Water Crisis

St. John's University | 51 Astor Pl New York, NY 10003 | Rm 112

10:45 a.m. - 12:15 p.m.

See you there! If you can't make it, watch it livestreamed on EcoWatch by clicking here.

Gary Wockner, PhD, is Waterkeeper for the Cache la Poudre River in Fort Collins, Colorado, and directs the Save The Colorado River Campaign. You can reach Gary at Gary@GaryWockner.com.

YOU ALSO MIGHT LIKE

Climate Activists to Converge on NYC for UN Summit, People’s Climate March and More

WATCH INTERVIEW: Citing Climate Change, DA Drops Charges in Lobster Boat Coal Blockade

People’s Climate March = Tipping Point in Fight to Halt Climate Crisis

EcoWatch Daily Newsletter

Pexels

By Shawna Foo

Anyone who's tending a garden right now knows what extreme heat can do to plants. Heat is also a concern for an important form of underwater gardening: growing corals and "outplanting," or transplanting them to restore damaged reefs.

Read More Show Less
Malte Mueller / Getty Images

By David Korten

Our present course puts humans on track to be among the species that expire in Earth's ongoing sixth mass extinction. In my conversations with thoughtful people, I am finding increasing acceptance of this horrific premise.

Read More Show Less
Women sort potatoes in the Andes Mountains near Cusco Peru on July 7, 2014. Thomas O'Neill / NurPhoto / Getty Images

By Alejandro Argumedo

August 9 is the International Day of the World's Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the universality of potatoes, bananas, beans, and the rest of the foods that nourish the world. These crops did not arise out of thin air. They were domesticated over thousands of years, and continue to be nurtured, by Indigenous people. On this day we give thanks to these cultures for the diversity of our food.

Read More Show Less
A sand tiger shark swims over the USS Tarpon in Monitor National Marine Sanctuary. Tane Casserley / NOAA

By John R. Platt

Here at The Revelator, we love a good shark story.

The problem is, there aren't all that many good shark stories. According to recent research, sharks and their relatives represent one of the world's most imperiled groups of species. Of the more than 1,250 known species of sharks, skates, rays and chimeras — collectively known as chondrichthyan fishes — at least a quarter are threatened with extinction.

Read More Show Less
The Anderson Community Group. Left to right, Caroline Laur, Anita Foust, the Rev. Bryon Shoffner, and Bill Compton, came together to fight for environmental justice in their community. Anderson Community Group

By Isabella Garcia

On Thanksgiving Day 2019, right after Caroline Laur had finished giving thanks for her home, a neighbor at church told her that a company had submitted permit requests to build an asphalt plant in their community. The plans indicated the plant would be 250 feet from Laur's backdoor.

Read More Show Less
Berber woman cooks traditional flatbread using an earthen oven in her mud-walled village home located near the historic village of Ait Benhaddou in Morocco, Africa on Jan. 4, 2016. Creative Touch Imaging Ltd. /NurPhoto / Getty Images

By Danielle Nierenberg and Jason Flatt

The world's Indigenous Peoples face severe and disproportionate rates of food insecurity. While Indigenous Peoples comprise 5 percent of the world's population, they account for 15 percent of the world's poor, according to the World Health Organization.

Read More Show Less

Trending

Danny Choo / CC BY-SA 2.0

By Olivia Sullivan

One of the many unfortunate outcomes of the coronavirus pandemic has been the quick and obvious increase in single-use plastic products. After COVID-19 arrived in the United States, many grocery stores prohibited customers from using reusable bags, coffee shops banned reusable mugs, and takeout food with plastic forks and knives became the new normal.

Read More Show Less