The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Why Thanksgiving Is the Perfect Time to Give Up Meat
By Peter Kalmus
Of all our holidays, Thanksgiving is my favorite. It's a time out from the frenetic pace of life, a time for families to slow down and gather in the kitchen—to just be. It doesn't lend itself to the garish onslaught of commercialization. (You can sense the capitalist frustration and over-compensation in that oddest of add-ons, Black Friday). And for me, Thanksgiving was the perfect time to finally give up meat.
My journey to vegetarianism has been one of gradual awareness. In college, while living off campus, I discovered the wonders of cooking Indian food. Because the one cookbook I owned was from the Vaishnava tradition, my Indian cookery was strictly vegetarian. At a formative period of my life, I fell in love with the flavors of India. Those dishes never wanted for meat.
A few years after college, my wife, Sharon, and I began practicing vipassana meditation. On our first 10-day silent retreat—hard, mind-blowing work—we took comfort from the simple and delicious vegetarian meals provided by the meditation center. The code of conduct in the vipassana tradition is geared toward not harming other beings. This means no meat. Over the years, Sharon experimented with vegetarianism a few times, but it's hard to be vegetarian when married to a meat eater.
At some subconscious level, I realized my actions weren't consistent with my principles. But I grew up a meat eater in a meat-loving society. It's not easy to step out of lifelong norms, but it's very easy to rationalize. For nearly a decade I told myself, "I'll become vegetarian someday."
That's where Thanksgiving comes in.
The day after Thanksgiving in 2011, I was in line for lunch at my favorite Mexican food truck at Caltech. While hungry, I also felt heavy from all the turkey the night before. So instead of my usual carnitas burrito, I ordered the veggie. It was superb. As I ate, I had a thought: Why "someday"? Why not today?
And so I went for it: I decided to try vegetarianism for a month, until Christmas Eve. Not one totake a hard line, I ate meat a couple of times during the trial period. Afterward, I'd feel heavy and slow. I began to experience that a vegetarian diet gave me more energy. I also experienced that food in general tastes better. So after Christmas I just kept going.
I wondered which I'd miss more, bacon or sushi? It turns out I miss neither.
Vegetarianism, of course, is also easier on the planet—and climate. Roughly 15 percent of global greenhouse gas emissions come from animal farming. In 2010, I made simple estimates of my own emissions, which yielded two huge surprises. First, the vast majority of my emissions came from flying. And my second largest source of emissions, by far, was from food. By becoming vegetarian, I cut my food emissions in half.
While moving the 7.5 billion people on this overcrowded, overheating planet toward plant-based diets is no silver bullet solution, it's certainly an important part of climate mitigation.
There's a spiritual aspect, as well. I've benefited greatly from a more conscious, intentional relationship with food. I've come to realize that gratitude is a necessary condition for happiness, and I know of no better way to cultivate gratitude than through food, whether it be plant or animal. Food is gift.
This, perhaps, is what makes Thanksgiving such a good time to experiment with a conscious shift in diet. Gratitude for food is baked into the holiday's very name. It's a time to reflect on our relationship to food—which is to say, our relationship to the biosphere—which we perhaps don't do often enough.
Reposted with permission from our media associate YES! Magazine.
Peter Kalmus is a climate scientist at NASA's Jet Propulsion Laboratory (speaking on his own behalf). He lives in suburban Los Angeles on one-tenth the fossil fuel of the average American. His book is Being the Change: Live Well and Spark a Climate Revolution. Twitter: @ClimateHuman.
EcoWatch Daily Newsletter
Oil rigs around the world keep pulling crude oil out of the ground, but the global pandemic has sent shockwaves into the market. The supply is up, but demand has plummeted now that industry has ground to a halt, highways are empty, and airplanes are parked in hangars.
Under an agreement negotiated by community groups — represented by NRDC and the Pennsylvania Utility Law Project — the Pittsburgh Water and Sewer Authority (PWSA) will remove thousands of lead water pipes by 2026 in order to address the chronically high lead levels in the city's drinking water and protect residents' health.
By Dave Cooke
So, they finally went and did it — the Trump administration just finalized a rule to undo requirements on manufacturers to improve fuel economy and reduce greenhouse gas emissions from new passenger cars and trucks. Even with the economy at the brink of a recession, they went forward with a policy they know is bad for consumers — their own analysis shows that American drivers are going to spend hundreds of dollars more in fuel as a result of this stupid policy — but they went ahead and did it anyway.
By Richard Connor
A blood test that screens for more than 50 types of cancer could help doctors treat patients at an earlier stage than previously possible, a new study shows. The method was used to screen for more than 50 types of cancer — including particularly deadly variants such as pancreatic, ovarian, bowel and brain.
Preliminary data from the Centers for Disease Control showed a larger number of young people coming down with COVID-19 than first expected, with patients under the age of 45 comprising more than a third of all cases, and one in five of those patients requiring hospitalization. That also tends to be the group most likely to use e-cigarettes.