Texas Residents Urge Rejection of World's Largest Plastics Plant: 'Millions of Gallons of Toxic Wastewater a Day' Would Be Dumped Into Corpus Christi Bay
The Center for Biological Diversity and more than 1,100 Texas residents are demanding that Texas regulators reconsider issuing a wastewater permit to a project that would be the world's largest plastics plant.
The facility, funded by ExxonMobil and the Saudi Arabian government, would discharge more than 13 million gallons a day of toxic wastewater. It will exceed legal pollution standards, as the Center for Biological Diversity notes in a petition filed Wednesday with the Texas Commission on Environmental Quality.
The plant, which would receive more than $1 billion in state tax breaks, would "crack" the ethane in natural gas to produce almost 2 million tons of ethylene and polyethylene annually. Polyethylene pellets are the basic building blocks of plastic products. The Texas plant is part of a multibillion-dollar push by the fossil fuel industry to increase global plastic production by 40 percent over the next decade.
"This facility will dump millions of gallons of toxic wastewater a day into beautiful Corpus Christi Bay. That's right in the middle of critical habitat for endangered whooping cranes," said Emily Jeffers, an attorney with the Center for Biological Diversity. "Texas and its wildlife will pay a heavy price just to produce more cheap plastic that will litter our oceans and landscapes. Texans don't want toxins in their bays and rivers, and they don't want plastics polluting our oceans and seafood."
Wednesday was the deadline for concerned citizens to request the commission reconsider its April 9 decision to issue a wastewater permit for the plastic plant. The Center for Biological Diversity, along with more than 1,148 Texas residents who supported the online petition, submitted a request for reconsideration. In addition to the wastewater permit, the facility must obtain several air permits.
It will also contribute to plastic pollution, which has become so pervasive that plastic is expected to outweigh all the fish in the sea by 2050. Marine plastic pollution affected at least 267 species, including 86 percent of sea turtle species and 43 percent of marine mammal species. Large whales are often found with bellies full of plastic after they die.
Little bits of plastic get mistaken for food and eaten by fish, sea turtles, birds and other wildlife. These animals often choke on the items, or experience feelings of fullness and then starve to death.
Plastic also attracts and absorbs toxic chemicals from the marine environment, increasing the hazards to any animal that eats them, including those higher on the food chain, including humans. Other animals become entangled in plastic garbage and drown.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.