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A lot has been said about the many links between the food on our plates to climate change. But a new report from the World Wildlife Fund UK (WWF) highlights how the livestock industry also gobbles up a massive amount of land, leading to wide-scale biodiversity loss.
Producing the animal feed for meat- and dairy-heavy Western diets uses up a lot of the planet's precious resources. Simply put, the more animal products we eat, the more feed we need to produce, but growing the crops used for that feed—such as soy and corn—eats up land, the Appetite for Destruction report notes.