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During the holiday season, people often drink toasts to health. There's something more we can do to ensure that we and others will enjoy good health now and into the future: combat climate change.
A scientific journal issued a rare "Expression of Concern" and requested corrections from authors involved in a group of papers that determined Monsanto's controversial herbicide glyphosate is safe, Bloomberg reported.
The editor-in-chief and publisher of Critical Reviews in Toxicology said Wednesday that the five articles, which were published in the journal's 2016 supplemental issue, failed to adequately disclose ties to the agribusiness giant.
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Those bacteria were resistant to at least one of 14 antibiotics tested for by the National Antimicrobial Resistance Monitoring System, a federal public health partnership.
The World Health Organization (WHO) on Monday announced an initiative to ban artificial trans fats from the global food supply by 2023. This goal is a worthy endeavor, as the intake of trans fats has led to the deaths of 500,000 people from cardiovascular disease per year, according to WHO estimates.
However, if governments adopt this measure, it could inadvertently ramp up the use of an environmentally destructive replacement—unsustainable palm oil.
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The new study, conducted by journalism organization Orb Media and researchers at the State University of New York at Fredonia, has already prompted the World Health Organization (WHO) to launch a review into the potential risks of plastic in drinking water.
Cho pointed to the example of doctors in Florida who are noticing that their patients run through prescriptions faster as conditions like asthma worsen due to heat waves.
By Avinash Kar and Eili Klein
The world's leading authorities on public health—from the Centers for Disease Control and Prevention (CDC) to the World Health Organization (WHO)—have been warning us loud and clear: we must stop taking life-saving antibiotics for granted or else they will continue to fail us when sick people and animals need them. A new report from the U.S. Food and Drug Administration (FDA) shows that consumer demand for better practices might finally be having an effect.
By Sophie Linden
A recent report from the World Health Organization (WHO) describes the dangers humanity faces from overprescription of critical infection-fighting drugs, which has led to both superbugs and antibiotics' dwindling efficacy, making humans vulnerable to infections doctors otherwise regarded as benign. While overprescription in humans is a viable issue, recent statements from WHO express heightened concern over the ramifications from their misuse in the meat industry.
By David Wallinga, MD
As antibiotic resistance spreads worldwide, the calls get more urgent to stop squandering our most precious medicines, in both human medicine and in livestock. Just released Tuesday are new recommendations from the World Health Organization (WHO)—the leading international public health authority—on how the medically important antibiotics given to food animals can be used better. They're especially timely, given that next week is Antibiotic Awareness Week.
Resistance is largely a numbers game: The more we use antibiotics, the faster resistance spreads. Already, at least two million Americans suffer drug-resistant infections every year, and more than 23,000 die as a result. And the numbers will keep rising without urgent action. Curbing antibiotic overuse is critical.
By Carey Gillam
Three years ago this month Monsanto executives realized they had a big problem on their hands.
It was September 2014 and the company's top-selling chemical, the weed killer called glyphosate that is the foundation for Monsanto's branded Roundup products, had been selected as one among a handful of pesticides to undergo scrutiny by the World Health Organization's International Agency for Research on Cancer (IARC). Monsanto had spent decades fending off concerns about the safety of glyphosate and decrying scientific research indicating the chemical might cause cancer or other diseases. And even though the IARC review was still months away, Monsanto's own scientists knew what the outcome would likely be—and they knew it wouldn't be good.