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By Anne-Sophie Brändlin
October 16 marks World Food Day this year, a day celebrated every year by the United Nations' Food and Agriculture Organization (FAO).
World Food Day is a call to make healthy and sustainable diets affordable and accessible for everyone, while nurturing the planet at the same time.
By Dr. Charles Owubah
As a child growing up on a farm in Ghana, I have personally known hunger. The most challenging time was between planting and harvesting – "the hunger season." There were many occasions when we did not know where the next meal would come from.
Today, on World Food Day, I think of the 820 million people around the world who are undernourished.
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On World Food Day, observed every year on Oct. 16, we can all do our part to combat global hunger and malnutrition.
The United Nations' second Sustainable Development Goal calls for ending world hunger by 2030 and urges profound interventions from governments, businesses and individuals to help feed the growing number of hungry people in the world.
By Andrew McMaster
Speaking at the United Nations Food and Agriculture Organization (FAO) on World Food Day, Pope Francis addressed the need for governments around the world to acknowledge that climate change and migration were leading to increases in world hunger.
Francis received a standing ovation after a stirring speech in which he said all three issues were interrelated and require immediate attention.