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By Anne-Sophie Brändlin
October 16 marks World Food Day this year, a day celebrated every year by the United Nations' Food and Agriculture Organization (FAO).
World Food Day is a call to make healthy and sustainable diets affordable and accessible for everyone, while nurturing the planet at the same time.
By Dr. Charles Owubah
As a child growing up on a farm in Ghana, I have personally known hunger. The most challenging time was between planting and harvesting – "the hunger season." There were many occasions when we did not know where the next meal would come from.
Today, on World Food Day, I think of the 820 million people around the world who are undernourished.
By Will Sarni
It is far too easy to view scarcity and poor quality of water as issues solely affecting emerging economies. While the images of women and children fetching water in Africa and a lack of access to water in India are deeply disturbing, this is not the complete picture.
The 2 million residents of Harare, Zimbabwe's capital, and its surrounding areas found themselves without water on Monday and Tuesday when the authorities abruptly shut down the city's main water treatment plant, raising fears of cholera outbreaks and other water borne diseases, as the AP reported.
Cape Town's water crisis got so bad last year that there were competitions to see who could wash their shirts the least. Restaurants and businesses were encouraging people not to flush after going to the toilet. The city was just 90 days away from turning off the taps.
Michigan prosecutors dropped all criminal charges against government officials involved in the Flint water crisis Thursday, citing concerns about the investigation they had inherited from the Office of Special Counsel (OSC) appointed by former Attorney General Bill Schuette, CNN reported.
By Tara Lohan
For many people a clean drink of water isn't a certainty. Right now an estimated 1.2 billion people live in areas with chronic water scarcity, and upwards of 4 billion — two-thirds of the world's population — experience shortages at least one month a year. This will only get worse with climate change and population growth, and as it does it will exacerbate food insecurity and inequality — in both rich and poor nations.