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Environmental News for a Healthier Planet and Life

wasted the story of food waste

By Eva Perroni

Film is an incredible tool for effecting change in the food system with its unique ability to educate, inspire and grow the movement for sustainable food and farming. Film can transport viewers to unseen territories, from Colombian coffee-growing regions to the bottom of the ocean, and unveil the stories, struggles and triumphs of those working in the hidden fabric of the food system.

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EcoWatch Daily Newsletter

By Eva Perroni

A new documentary from chef and television personality Anthony Bourdain, WASTED! The Story of Food Waste explores both the problem of food waste in the U.S. and possible solutions from around the globe. The documentary features renowned chefs and food leaders, including Dan Barber, Mario Batali, Massimo Bottura, Danny Bowien and Dr. Judith Rodin, who demonstrate potential ways to help solve the food waste problem.

"This is an important and informative film and a project I'm proud to be part of. Chefs have been at the cutting edge of efforts to contend responsibly with the problem of food waste, perhaps because they, more than others, are painfully aware of the egregious volume of perfectly usable, nutritious food that could otherwise feed people in need, being thrown out in our restaurants," said Bourdain in a press release.

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waterlust.com / @tulasendlesssummer_sierra .

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The bright patterns and recognizable designs of Waterlust's activewear aren't just for show. In fact, they're meant to promote the conversation around sustainability and give back to the ocean science and conservation community.

Each design is paired with a research lab, nonprofit, or education organization that has high intellectual merit and the potential to move the needle in its respective field. For each product sold, Waterlust donates 10% of profits to these conservation partners.

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