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In 1960, 97 percent of the fibers used in clothing came from natural materials. Today that number has fallen to 35 percent. But sustainable fashion veteran Isaac Nichelson wants to reverse that trend.

His company, Circular Systems S.P.C. (Social Purpose Corp.), has developed an innovative technology for turning food waste into thread, according to a Fast Company profile published Friday.

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As the UK government and businesses step up their war on single-use plastics, a British inventor has developed a way for UK consumers to hydrate on the go while still joining the fight.

James Longcroft launched an Indiegogo campaign Monday to crowdfund production of his Choose Water bottle, which is plastic-free and decomposes within three weeks in landfills or water, Business Insider UK reported Wednesday.

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EcoWatch Daily Newsletter

By Caroline Craig

"Why do we need a climate museum?" After the nonprofit Climate Museum was chartered in New York three years ago, founder Miranda Massie and her colleagues asked hundreds, if not thousands, of people for their thoughts. The responses were anything but simple: to celebrate climate heroes; to host the growing fields of climate science, design and art; and, to put it bluntly, to take a stand against a president who refuses to acknowledge climate change and belittles its implications. "I always believed that art and culture could be central to creating a new climate citizenship," said Massie.

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Poke, a dish made from raw tuna, is enjoying huge popularity far beyond its native Hawaii. But where is all that fish coming from? It turns out that tracking down the source of that tasty yellowfin or bigeye can be a hard task—and that raises some major sustainability concerns.

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