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Chef Tarik Abdullah / Digital Manatee

By Angela Fichter

Early in his career, chef Tarik Abdullah wanted to do more than work in a restaurant. It has been more than 20 years since he found his calling while volunteering as a children's cooking instructor. Since then, his devotion hasn't waned.

The Seattle native has worked tirelessly to share his passion with his community over the years. His talents have landed him time hosting VICE series Munchies. He was a finalist on ABC cooking show The Taste, and in Seattle, he's best known for his highly favored Morning Star Brunch pop-ups and his four years as a sous chef at popular Mediterranean eatery Cicchetti.

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waterlust.com / @tulasendlesssummer_sierra .

Each product featured here has been independently selected by the writer. If you make a purchase using the links included, we may earn commission.

The bright patterns and recognizable designs of Waterlust's activewear aren't just for show. In fact, they're meant to promote the conversation around sustainability and give back to the ocean science and conservation community.

Each design is paired with a research lab, nonprofit, or education organization that has high intellectual merit and the potential to move the needle in its respective field. For each product sold, Waterlust donates 10% of profits to these conservation partners.

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