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By Angela Fichter
Early in his career, chef Tarik Abdullah wanted to do more than work in a restaurant. It has been more than 20 years since he found his calling while volunteering as a children's cooking instructor. Since then, his devotion hasn't waned.
The Seattle native has worked tirelessly to share his passion with his community over the years. His talents have landed him time hosting VICE series Munchies. He was a finalist on ABC cooking show The Taste, and in Seattle, he's best known for his highly favored Morning Star Brunch pop-ups and his four years as a sous chef at popular Mediterranean eatery Cicchetti.