Summer garden staples like tomatoes and eggplant can’t handle the coming fall frosts, but many crops thrive in the chillier temperatures. Growing a successful fall garden is all about predicting the weather, choosing the right crops, and protecting the plants on frosty mornings.
Could chili peppers have life-saving properties? A recent study suggests they might. Researchers looked at the diets of nearly 23,000 adults living in the Molise region of Southern Italy over an eight year period. They found that those who ate chili peppers regularly, defined as four or more times a week, were 40 percent less […]
By Megan Konar My team at the University of Illinois just developed the first high-resolution map of the U.S. food supply chain. Our map is a comprehensive snapshot of all food flows between counties in the U.S. – grains, fruits and vegetables, animal feed and processed food items. To build the map, we brought together […]
By Brian Barth Santa Barbara-based farmer, chef, and educator Michelle Aronson is an outgoing type. She’s become known among for her friends for a certain party trick: “I would get to know people and on the spot come up with their spirit vegetable.” In May, she took this talent national with the Spirit Vegetable Quiz, […]
By Tracy Matsue Loeffelholz Sometime during the spring, backyard food growers decide what kind of tomatoes to grow: heirlooms or hybrids. Hybrid varieties have had the benefit of genetic tinkering that allows for some cool traits. But these seeds must be purchased new each year from the companies that create them. Heirloom varieties have long, […]
By Brian Barth Indoor growing offers many advantages. The biggest benefits are the most obvious: garden pests can’t get at your plants, and you have total control over the weather. Yet unless you’re lucky enough to have a solarium or greenhouse attached to your home, providing sufficient light to your plants will likely be an […]
Amazon has a new frontier it’s looking to tackle: your garden. The tech company recently received a patent for a new service that would let users upload photos of their vegetable gardens then receive a variety of recommendations from Amazon including recipes for the specific veggies they’ve planted, gardening tools they might need, and even […]
By Dan Nosowitz On the heels of our country’s very own secular harvest festival, the Center for Disease Control (CDC) released new data indicating just how few people are actually regularly eating the fruits of the harvest. The CDC regularly publishes data on the health of the country, and, appropriately for the season, last week’s […]
By Maggie McCracken Kale, cabbage, broccoli, brussels sprouts and cauliflower may all look different, but they’re actually remarkably similar. These five veggies are all part of the Cruciferae family. We laymen commonly refer to them as cruciferous vegetables. In addition to being closely related, these five vegetables also have something else in common: They’re some […]
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