Whether you’re not much of a home cook or you’ve been cheffing it up for years, it’s easy to get stuck in a rut on what to make. Not only that, but human diets today collectively take a huge toll on our environment. The pesticides and water used to grow food, the emissions required to transport it from fields across the world to your local grocery store … it all adds up to one major foodprint.
Whether you’ve been a strict vegan for years or you’re just testing the waters, it can be hard to come up with innovative meals that taste delicious without butter, cheese, or meat. You could certainly scroll through social media or search the depths of Google to find new recipes, but there’s something special about learning in a hands-on way. That’s where cooking classes come in.
Nature consists of chain reactions, many of them complex and far-reaching. In a recent study, published in the journal Nature Food, researchers found that if wealthier countries ate less meat and more vegetables, farmland could be rewilded, leaving it for native plants and trees to grow. And the carbon dioxide reduction from the atmosphere could be huge: 98.3 billion tons by the end of the century, BBC News reported.
Veganuary is a challenge that encourages people to follow a vegan diet for the first month of a new year. Each year, more and more people participate. This year, some major businesses are getting involved too, setting a promising example for a future with less meat.
A healthier diet. It’s an often abandoned New Year’s resolution and something we don’t think about every day. However, how you eat and what you eat can have a real impact on your carbon footprint. That’s what the climatarian diet is all about, and it’s not a misnomer or a weird fad diet trending on […]
The demand for plant-based meat alternatives has soared as concerns for animal welfare, biodiversity and environmental impact moved to the forefront of global news in the last few decades. A 2021 study published in Nature Food found that animal-based foods account for twice more greenhouse gas (GHG) emissions than plant-based foods. Researchers noted that 57% […]
Are you looking for a New Year’s Resolution that will be healthy for both you and the planet? Veganuary is here to support you in trying out a plant-based diet for the first 31 days of 2022, and maybe beyond. “I think that January is the perfect time to try vegan,” Veganuary U.S. Director Wendy […]
It’s common knowledge that meat has an outsized impact on the environment, but a new study finds that the consequences are even more dire than previously thought. The study, published by Nature Research in 2021, determined that meat is responsible for nearly 60% of all food-production-related greenhouse gas emissions, which is 2x more than plant-based […]
Eating vegan sometimes requires some creativity, and that can translate to more time spent in the kitchen. While some people love experimenting with recipes, there’s not always enough time in the day — especially during busy weekdays — to prepare something delicious. Fortunately, there are plenty of ways to make vegan meals quick and easy. […]
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