By Jason Daley There’s no way around it—everything in the grocery store, from nuts and kale to beef and apples, has an environmental impact. Fertilizer causes water pollution, farm fields can encroach on habitat, and a lot of carbon gets released when food is transported from one place to another. But it turns out not […]
Missouri state lawmakers passed an omnibus agriculture bill on Thursday that includes a provision prohibiting plant-based products from being labeled as “meat.” This measure would ban companies from using the term “plant-based meat” to describe their products. It would also prevent any future lab-grown products that hit the market from using the labeling. The change […]
When it comes to coffee and tea creamers, you may have to try a few before you find the perfect one for you. Some are creamier, some are sweeter, but there’s something that all the best ones have in common: They don’t harm cows by using their milk. Even if creamers tout a “dairy-free” label, […]
By Matthew Ponsford Conservationist Chris Darwin says we’re living in a car crash moment of natural catastrophes—with climate disasters meeting mass extinctions and human hunger on an unimaginable scale. But Darwin—the great-great-grandson of naturalist Charles Darwin, whose theory of evolution changed human history—brims with optimism that humanity “can turn our society around on a dime.” […]
By Joe Loria A groundbreaking study by Tulane University and the University of Michigan published in Environmental Research Letters found that meat, dairy and egg consumption is responsible for nearly 84 percent of food-related greenhouse gas emissions in the U.S. Scientists analyzed the effects of more than 300 foods and the diets of 16,000 Americans. […]
Four cities in Brazil have pledged to transition all of the meals served at its public school cafeterias to 100 percent plant-based by the end of 2019, with the mission of reducing the cities’ environmental footprint (especially water consumption), aiding local produce farmers and fostering humane and healthy eating habits for students. The cities of […]
An executive from a company selling a genetically engineered meat alternative faced tough questions at the Sustainable Foods Summit held in San Francisco at the end of January. Nick Halla, chief strategy officer of Impossible Foods, gave a presentation about his company’s Impossible Burger as a sustainable solution to the problems of industrial meat production. […]
These simple vegan breakfast recipes are going to revolutionize your morning routine. They each have just seven main ingredients, so you can whip together a veritable vegan feast that will keep you sated until lunch. From meatless bacon to quick chia pancakes, the recipes are healthful, packed with plant-based ingredients and free of items associated […]
By Sam Schipani More and more, ecologically minded milk consumers are turning to nondairy products to minimize their carbon hoofprints. Sales of almond milk shot up by 250 percent between 2011 and 2016. Meanwhile, consumption of dairy milk has plummeted 37 percent since the 1970s, according to the USDA. This is because animal agriculture consumes […]
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