By Rachel Hopkins Tropical tuna species—skipjack, bigeye and yellowfin tunas—are important economic assets for coastal communities across the globe, and even far from the ocean they are a favorite on supermarket shelves and in sushi bars. These three species—together worth close to $40 billion annually at the final point of sale—prompted eight Pacific island countries […]
Following a four-month battle for his life, Chris Linaman committed to sharing his story to help raise awareness about the growing threat posed by antibiotic-resistant bacteria. As executive chef at a large medical center, he is also driving change at an institutional level, harnessing his purchasing power to support the responsible use of antibiotics in […]
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