By Rachel Hopkins
Tropical tuna species—skipjack, bigeye and yellowfin tunas—are important economic assets for coastal communities across the globe, and even far from the ocean they are a favorite on supermarket shelves and in sushi bars. These three species—together worth close to $40 billion annually at the final point of sale—prompted eight Pacific island countries to launch World Tuna Day on May 2, 2011. In 2016, the UN officially adopted the date to highlight the importance of sustainable tuna management.
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By Sandra Eskin
Three days before 2018 arrived, officials from the Centers for Disease Control and Prevention (CDC) announced they were investigating a foodborne E. coli outbreak that ultimately resulted in one death and sickened at least 25 people in 15 states. "Leafy greens" were identified as the likely source, but the Food and Drug Administration (FDA) continues to work with state and local partners to determine the specific products that made people ill and where they were grown, distributed and sold, all with the goal of finding points where the E. coli contamination might have occurred.
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If you're like many busy Americans, you may feel the need for an extra boost of energy to stay focused and perform at your best throughout the day. Whether you experience the age-old 3 p.m. slump at your desk, or you need an extra jolt to power through a morning workout, you may be looking for a natural way to increase your energy levels.
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By Andrew Clayton
On Dec. 11 and 12, the 28 ministers of the European Union's Agriculture and Fisheries Council meet in Brussels to decide on 2018 fishing quotas for stocks in the North-East Atlantic Ocean and the North Sea.
Under the EU's Common Fisheries Policy, the council is legally bound to end overfishing "by 2015 where possible" and "at the latest by 2020." Still, ministers set 55 percent of 2017 fishing limits higher than the scientific advice.
By Holly Binns
Some of the deep-sea corals in the Gulf of Mexico started growing when Rome still ruled an empire and Native Americans were constructing civilizations in the vast forests that would—centuries later—become the U.S. Southeast.
For countless generations, these structure-forming animals have thrived in the cold, dark depths, serving as homes to starfish, squat lobsters, crabs, sharks and many species of fish, including grouper and snapper. But modern-day threats loom for these fragile and slow-growing jewels, which may take centuries to recover from damage, if they recover at all. Of primary concern is fishing gear, such as trawls, traps, longlines and anchors, which can break coral. Fortunately, fisheries managers can do something about this.
By Jen Sawada
Sharks have been around for 400 million years, before the time of the dinosaurs, but there's much more to them than big teeth and summer blockbusters. Consider these facts, which will change what you think about sharks.
By Tony Long
Japan, one of the world's largest fish importers, has joined 47 other governments in ratifying the Port State Measures Agreement (PSMA)—an international treaty designed to stop illegal, unreported and unregulated (IUU) fishing.
By Mike Matz
Eighty-one years ago, Franklin Roosevelt's secretary of the interior, Harold Ickes, proposed a vast, four million-acre national monument for southern Utah. Over the ensuing decades, pieces of Ickes' vision were realized in the establishment of Canyonlands and Capitol Reef national parks, Glen Canyon National Recreation Area and Grand Staircase-Escalante National Monument.
By Andrea Kavanagh
Following a four-month battle for his life, Chris Linaman committed to sharing his story to help raise awareness about the growing threat posed by antibiotic-resistant bacteria. As executive chef at a large medical center, he is also driving change at an institutional level, harnessing his purchasing power to support the responsible use of antibiotics in food animals.