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Clouds of dust rose behind the wheels of the pickup truck as we hurtled over the back road in Palo Verde, El Salvador. When we got to the stone-paved part of the road, the driver slowed as the truck heaved up and down with the uneven terrain. Riding in the back bed of the truck, Ruben (not his real name) and I talked while we held on tight, sitting on sacks of dried beans that he was taking to market.
What’s the Scoop on Kids and Dirt? Get Enough to Help, but Not Enough to Hurt, a Doctor Advises
By Cosby Stone
Whenever I am asked what I do for a living, the phrase "I'm an allergist" is almost immediately followed by "So, where are all of these allergies coming from?"
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Yes, Flesh-Eating Bacteria Are in the Warm Coastal Waters – but It Doesn’t Mean You’ll Get Sick
Cover all open wounds with waterproof bandages before swimming in the ocean. lzf / iStock / Getty Images Plus
By Brian Labus
Like humans, many bacteria like to spend time at the beach. The so-called flesh-eating bacteria, Vibrio vulnificus, don't just like the beach; they need it, and rely on sea salt for survival. And as with human beachgoers, the warmer the water, the more of them there are.
By Gavin Naylor
Sharks elicit outsized fear, even though the risk of a shark bite is infinitesimally small. As a marine biologist and director of the Florida Program for Shark Research, I oversee the International Shark Attack File — a global record of reported shark bites that has been maintained continuously since 1958.
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Micro-Naps for Plants: Flicking the Lights on and off Can Save Energy Without Hurting Indoor Agriculture Harvests
By Kevin M. Folta
A nighttime arrival at Amsterdam's Schiphol Airport flies you over the bright pink glow of vegetable production greenhouses. Growing crops under artificial light is gaining momentum, particularly in regions where produce prices can be high during seasons when sunlight is sparse.
By Jerome Goddard
When it comes to problems caused by ticks, Lyme disease hogs a lot of the limelight. But various tick species carry and transmit a collection of other pathogens, some of which cause serious, even fatal, conditions.
How Your Diet Contributes to Nutrient Pollution and Dead Zones in Lakes and Bays
By Donald Scavia
Every year in early summer, scientists at universities, research institutions and federal agencies release forecasts for the formation of "dead zones" and harmful algal blooms in the Gulf of Mexico, the Chesapeake Bay and Lake Erie. This year the outlook is not good.
Biodiversity Helps Coral Reefs Thrive and Could Be Used Strategically to Save Them
By Cody Clements
Coral reefs are home to so many species that they often are called "the rainforests of the seas." Today they face a daunting range of threats, including ocean warming and acidification, overfishing and pollution. Worldwide, more than one-third of all coral species are at risk of extinction.
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Women Are Rising in the Conservation Movement, but Still Face #MeToo Challenges
By Megan Jones and Jennifer Solomon
The #MeToo movement has caused profound shake-ups at organizations across the U.S. in the last two years. So far, however, it has left many unresolved questions about how workplaces can be more inclusive and equitable for women and other diverse groups.
How to Handle Raccoons, Snakes and Other Critters in Your Yard (Hint: Not With a Thermos)
By Leslie Burger
I heard a local story of a man who, in his excitement to kill a rattlesnake, used the only thing he had available ─ his thermos bottle. The next scene in this drama has the man in the hospital receiving anti-venom to treat a snake bite.
By John R. Platt
Got good eyesight and some time on your hands? Australia needs you.
Zoos Victoria has issued a public appeal to help find a lizard species that hasn't been credibly observed in 50 years. The Victorian grasslands earless dragon (Tympanocryptis pinguicolla) was last seen in 1969 and could possibly be mainland Australia's first reptile extinction — if it isn't just hiding.